Top 26 Gluten-Free Brunch Spots Across Mississippi

Elen Carpenter

Great atmosphere, clean, bright and cheery. Service prompt with a smile. Excellent menu selection with vegetarian and gluten free options. Highly recommend the lettuce wrap shrimp tacos, but would suggest asking for no sugar on your sweet potato chips. It's on the "good dog" side so why the extra calories and not so great flavor.

Michelle Ruefer

Ace was an awesome server ! Understood my gluten allergy and was very informative of the menu !

Sidyetta Thomas

I came looking for crab cakes and they had been discontinued, but my food was DELICIOUS 🤤 Our server, Serenity, was attentive and pleasant. The key lime pie was amazing (minus the gluten free crust😂). I’ll definitely be back! Sidyetta - Baton Rouge, Louisiana

Hanna Oestrich

I would avoid this place if you have celiacs or a food allergy. There were a lot of reviews stating they have safe gluten free options. But I soon discovered that the kitchen has a lot of cross contact. I ordered a seafood dish with rice and explained that I have celiacs. The waitress said she would inform the kitchen and ensure my meal was gluten free. I was half way through my dish when I discovered that there was a piece of angle hair pasta inside my rice, like right in the center of it. The waitress then explained that the pasta and rice are prepared next to each other. They do not take cross contact serious in the kitchen and I would not recommend this restaurant to anyone with a food allergy. I am now extremely ill from this mistake, I hope the restaurant learns so they can practice proper kitchen safety and not offer options that are high in cross contact with allergens.

Brandy Marek

Everything about this place is amazing! The staff, the food, the drinks...it's all wonderful! You would never know you are eating gluten free food and I highly recommend that everyone go!

Hailey Shelton

It was really yummy! We came for the gluten free biscuits and unfortunately they were one short when we got there. They made it up to us with a good free gluten free pastry though. All around a great experience.

Tanja H.

My 7 year old daughter is a celiac. We wanted to order fries but the waitress told us that they use the same fryer for everything they fry. This was very thoughtfull. Sadly the risk of contamination is very high.

Keith White

Heather Strickland

Hands down the best meal we’ve had in vacation! Current special of Margarita Grouper and the pineapple jalapeño margarita were on point. We shared the New Orleans crab claw app and it was, by far, one of the best tasting apps I have ever eaten. Do yourself a favor and order it when you go!!! Bonnie points for having Gluten Free options!!

Elen Carpenter

Friendly staff, super crowded but quick service, very eclectic vibe, lots of gluten free and vegetarian options, indoor, outdoor and bar seating available.

Kristina

Please take items that aren't gluten-free OFF the gluten-free menu. It's unacceptable to rely on a staff member catching the mistake after already ordering & informing the customer verbally that the potatoes on your GF menu are not actually made in a gluten-free manner. We ordered these in past visits off the GF menu and NOBODY SAID A WORD. THIS time, after the manager came over to explain the situation, he admitted, "we should probably take it off the menu, but we fry the potatoes in oil we re-use for other food that's not gluten-free. Usually people who order off that menu are doing gluten-free as a trend and don't actually have an allergy but yes, that would affect someone with Celiac"...???? THAT'S WILD. DON'T say your menu is gluten-free and operate with the assumption that the people ordering off that menu don't actually need it or are just being trendy. It makes customers suspicious about everything else on your menu and makes people with Celiac disease, wheat allergies, and gluten sensitivity feel unsafe eating here. If a menu says "gluten-free" instead of "gluten-friendly," that means INCLUDING no cross-contamination. Also, it's standard practice in most restaurants to have COMPLETELY SEPARATE cookware and oils for preparing gluten-free or allergen-free meals without cross-contaminating anything. And you're NOT doing that?

Lynn Sweet

Stacy Surrett

Great gluten free options! Our server Jamie was knowledgeable and attentive. She went the extra mile for my daughter with options. An overall great experience!

Mary Jasinski

Sarah Gilcher

We stopped here on a roadtrip and were delighted to find a fresh, unique sandwich shop that offered delicious homemade gluten free bread. Their serving sizes are very generous, and everything tasted fresh and full of flavor. We liked it so much we stopped again on our way home a week later! The wait time was pretty long, they were very busy at lunch hour.

Heather

Amazing oysters, grilled fish and craft cocktails. Love the architecture of this old building. Friendly staff. Cognizant of food allergies and they will answer questions easily. I have a gluten allergy and eat here regularly without issues.

Sarah Toto

Such a great time tonight. Started our evening with Chloe. She is the sweetest. Super helpful with pointing out things I could have with my gluten allergy. Then Dallas took over and did a great job. Fun time celebrating a retirement. Food was amazing and I appreciate the gluten free options.

Paul Hull

Paul Robertson

Lacey Fitts

This place is wonderful. The staff are sweet, the menu allows for so many combinations you never need to eat the same meal twice, and the food is fantastic. Venezuelan dishes full of flavor and almost entirely gluten free. The signature dish is a flatbread split and stuffed with meats and other fillings and sauces. Every combination and choice we’ve tried is delicious. Oh and don’t pass on their coffee bar — excellent drinks of all types.

Bre H

It was an oddly shaped tiny little place. However, the gluten-free options were very good. I'd say everything we had was good. Eggs, Pancakes, gluten free were very Good. The fruity lemonade, drinks were good. The bacon was good Two of us preferred the crispy version and it was good.One of us liked floppy bacon, and she loved it. The grits were okay in my opinion & needed salt desperately, so I fixed that. & they were a little thick for me, but my cousin loved them. All in all, it was great. I took one star off of atmosphere because of how tiny and cramped feeling the place was, but the actual atmosphere and attitude was amazing. Our waitress Carley ( I don't know if that's how you spell it or not) was very good too!

Kenneth Larrick

Casey K

Hidden Gem in the Jackson metro area. Such good food that you would not expect in landlocked Jackson, MS. My wife had a steak that she ordered Medium and the chef was worried he overcooked it and said if it was at all overdone, to send it back. She cut into it and it was perfect! Good gluten free options as well!

Brandi Fernandez

Waiter Michael was irritated from the moment I walked in. I came in for the first time ever to meet with friends. He asked what I wanted to drink, came back and I asked politely if I could have a menu and he was visibly irritated by that request. Upon asking my friends who got there before me, he was fine and then became rude when my friend asked if there was a gluten free menu due to her allergies. Very unfortunate. I was excited to try the food but ended up just getting a salad so I could get out of there

Cheryl Becker

Michele Winchell

Took my grandson there for breakfast. He absolutely loved their pancakes, the best he's ever had, he said. Our server was fantastic.She spent some extra time talking to him about video games, which he loved. The gluten-free pancakes were very good!

Amanda Miller

First time here and had high hopes but was totally disappointed. Hubby and I both ordered the magnolia masterpiece breakfast. His with sunny side up eggs and chocolate chip pancakes, mine with scrambled eggs and gluten free pancakes. Both with cheese grits and the sweet and spicy bacon. After we ordered, we decided to add coffee. Waited approximately 30 minutes for the food. While we were waiting, the waitress brought coffee and gave us half a cup each. When the order was brought out, they had mixed up our orders and his pancakes were with my eggs and vice versa. They took it back and corrected it by just swapping the pancakes on the plates. When we finally got our food, the grits were rock solid and the cheese was NOT melted at all. The eggs were cold, the bacon was limp and had no taste, and the pancakes were lukewarm at best. There were no refills on coffee (which we paid over $3 per cup for). The staff was friendly but extremely slow. The place was a little busy but not packed. There were also containers in the floor catching water where the roof had leaked. I had such high hopes for this place, as it is hard to find places that have many gluten free options but this was totally unacceptable. I am so very disappointed and will NOT be back. I don't know if it was just a bad day or if this is the norm, but I had seen so many good reviews, that I couldn't believe my experience.

Marie Jarrett

What an amazing dinner experience. They catered to our grandson who has celiacs disease and made sure all his food had no gluten contact. Our server Tristen was super friendly and anticipated our every need, and everyone loved their meals. We will be back soon!

Anna Gardner

Robert Norton

Franco Healy

My favorite go to spot for brunch, drinks and to just hang out with my friends. The service is great and the bartenders go the extra mile to make you feel welcome (especially Melanie who always remembers my order). I definitely recommend stopping in and checking out their menu or having a few drinks. Also, the chicken skewers and ahi tuna are gluten free.

Amy Sturm

Monica Cook

Gluten free pancakes were horrible they need to improve there recipe. They were dry not a great flavor. Service was poor. They too along time to wait the table, take the order, bring the food and then no more service to the table after the food was served. We have eaten at this chain before never again.

Sheri Walker

Christopher Meekins

Leora Frazier

Crystal Hudson

Candy Kuhl

Joan Shelton

vicki mooney

Ashley is an incredible business woman! Her gluten free pizza is so good! I highly recommend eating here!

Martha Carol

Patsy Stadler

Marilyn Garrett

Julie Peck

Berta Young

Helen Ambrose

Jo Gwyn

Sam B

WONDERFUL experience. Chef was so kind and talked to us personally when we told him a member of our party had a gluten allergy. Vincent was such a good waiter and always made sure we were satisfied. Super adorable place too.

I AM EMPIRE, LLC

1. I wasn't greeted.. The manager (which I didn't know was the manager @ this time) was right there sitting on the waiting couches and didn't say anything to me.. The girls behind the counter were on their phones watching something together.. 2. There were approx. 3-4 tables that weren't cleaned off by the time I got to my table.. By the time I left, they STILL weren't cleaned.. 3. The waitress was super sweet.. I believe she was new.. She asked me what I wanted to drink.. I said "Hot Water." She brought it in a small kids cup because they didn't have the regular sized to-go cups.. I asked if she could use the coffee kettle and she kindly took it back and filled it, brought it to me and let me know she would be back to take my order.. 4. The phone was ringing but never got answered.. 5. She took a while to take my order.. When I gave her my order of the Veggie Omelet with no egg add green peppers & onions, she replied with a laugh sigh (ha), "you want an omelet with no egg?" I replied, "yes.." 6. I asked for the cook to use my ingredients as I do @ every IHOP.. She kindly took my items and gave them to the cook.. 7. Rude, ill-mannered Manager.. I over heard the male manager irately saying with an attitude, "No, no, no.. We not bout to do this.. Go get those and give it back to the customer.." She kindly came back and said we couldn't do it.. I said, "fine but could you have the cook not use any ingredients on my food, no oil, no salt, nothing?? She then went to the kitchen and informed the cook.. I realized that she didn't emphasize "nothing" when I said no ingredients so I hoped he wouldn't use butter.. I asked the manager that was walking by to reassure no butter was being used.. He gave me this look of discuss when I asked if he could make sure no butter was used on the food I ordered and he said, "what did you get?" I did reply with a smart comment of "I figured your kitchen would have the ticket so you can know what I ordered, but I ordered the Veggie Omelet with no egg add green peppers & onions.. He gave me this look of discuss again and then said, "so you want him to just burn it on the grill?" I said, "I asked for the sauteed not grilled.." He replies with, "it's all the same.." Baffled, I asked, "so you cook everything on the same grill??" Mind you, I am plant based and am very selective when eating out @ places while traveling.. I have eaten @ many, many IHOP's across the country and only because I extensively asked a regional manager, that happened to be in the restaurant I went to in Arizona, a bunch of questions and she reassured me that across the nation IHOP uses separate fryers for the veggies and meats, they have separate cooking sections for the meats, the fish, and the veggies.. I asked if the potatoes were real or manufactured.. She said real.. I asked what had butter/was cooked with butter.. She explained everything that contained butter AND let me know which items I could request without butter.. I asked about the pancakes and she said they were vegan, both the regular and the gluten free.. SHE is the ONLY reason I eat @ IHOP'S across the nation.. Back to this IHOP... This Manager answered with a "yes." I then said that I didn't want anything.. I was still hungry so while I looked up other vegan friendly restaurants that I trust and are still open, I was finishing up the tea that I brought in to steep in the hot water I asked for.. I packed my things and headed out.. 8. Before I got to my vehicle I heard the manager calling me.. Him: "Excuse me ma'am." I turn around and see him standing @ the door with a receipt.. Him: "You still have to pay for your tea." Me: "I only got hot water.." Him: "I saw a tea bag." Me: "I brought my own Tea.." Side Note: I KNOW he knew that tea bag wasn't IHOP's because of the tag on the bag.. Him: Have a good day.. I turned around and left.. I figured I would get better southern hospitality but they treated me like I personally did something to them and this was my 1st time there..🤷🏽‍♀️ No more IHOP's for me..🙄

Aileen Costa