Top 50 Gluten-Free Brunch Spots Across Pennsylvania

Savannah R

What a treat!! They fried the donut to order then glazed it hot… what?! So amazing! I haven’t had a donut (not a crappy cake donut anyways) in over 10 years since my celiac diagnosis. Amazing. Order ahead and pick up because street parking sucks but SO worth it, and the calories.

Colleen Wallen

I rated based solely on the food and its presentation because I ordered for delivery. The gluten-free Margherita pizza was delicious! The large came in 2 small boxes; so easy to dispose!

Abby Gross

amazing, life changing

Gracen

Love love love, whole menu is gluten free, their tacos and margs are amazing. Vibe is super cute for a date night

IRIS GONZALEZ

Everything was gluten free!! I was able to pick from so many options. I have a dairy allergy as well and they did their best to make sure my food wasn’t contaminated. I had a burger and the bread was made fresh in house. The Potato salad was nice and creamy. Every bite was so delicious. I had the carrot cake for dessert and the whip cream was dairy free. It was not too sweet. The service was excellent. Holly was my server and she was great. I highly recommend this place.

Sheryl Murphy

Cool atmosphere. Great gluten free pizza and the brussel sprout salad is tasty.

Corrine McKnight

baked goods. bread for stuffing

Julia

Love coming to South house before any events at the sports complex. Lots of gluten free food options. Just wish they carried a cider that wasn't downeast!

Banafsheh Shak

Celiac friendly

Kate Kokal

entirely gluten free bakery! everything is delicious but my favorites are the lemon bars and toffee cookies! (and pumpkin log in the fall!)

Emily Kerl

hallie was amazing - we are fully gluten free and she was so accommodating and confident in the menu.

Charlotte To

Gluten free, celiac, pizza, salad

Katelyn Reiff

This bakery has it all! I'm very grateful to have safe gluten free options available. The baked goods are delicious and the staff is kind and helpful

Elizabeth Greene

Delish Gluten Free Pizza which can be hard to find . Great service & ambience

Jennifer Stock

Came for Saturday brunch before a museum visit. Excellent service, a kitchen that is able to accommodate gluten-free diners, and delicious food.

Leslie Gluten Free Finds

They take allergies and celiac very seriously here. Although the menu is not marked, you can ask them what is gluten-free. I'm majority of the entrées are. And they have a dedicated fryer and some of the best fries we have ever had. It is one of our go to places and we feel very safe coming here. They've got great protocols in place.

Dayna Shallenberger

First time ever here and what a gem! It's fine dining in the most comfortable atmosphere. Every ingredient and combination is carefully thought out. It's a dream for people who eat gluten free. They even packed a gluten free crepe along with a homemade roast, carrots and onions for my niece to take home to Johnstown for her husband. I cant recommend it enough! ps. wonderful, kind & friendly staff.

Em M

I cannot recommend this restaurant to anyone with allergies. My best friend has severe gluten and mushroom allergies, so we were excited to try this fully gluten-free spot. We informed the waitress about her allergies, but it became clear they were not taken seriously. After eating tortilla chips, we were later told the fryer was used for mushrooms—a major cross-contamination issue. The situation escalated as we anxiously waited to see if an epi-pen or ambulance was necessary. The waitress apologized, but the manager hovered awkwardly, making excuses instead of giving us space to handle the situation. Their poor handling of a life-threatening allergy made an already frightening experience worse. If you have food allergies, avoid this place.

Henry Lavoie

Good food, great atmosphere, prompt service, offer a gluten free menu

Danielle Masursky

My daughter and I loved everything about this restaurant. The service was terrific. The tables had beautiful, colorful coverings. The food was amazing and almost everything is gluten free! I had an arepa with chicken salad, it comes topped with creamy shredded gouda. She had the chicken empanadas, which were crispy and delicious. I can't wait to return and try more dishes.

Pellet Pelletier

Safe and Delicious for Celiacs!! David the waiter was awesome, attentive and receptive to my celiac disease and needs to avoid cross-contamination. Celiacs, you can eat out again. Great atmosphere as well.

Banafsheh Shak

Celiac friendly

Anjali Ajwani

Loved: Food options, lots of vegetarian dishes, gluten free. They can customize all dishes. Many healthy options. Menu states calories as well. My favorite was Spring Garden Flatbread. It had tons of flavor. I asked them to add jalapeño to it. Next favorite was the Hawaiian bowl. Pineapple was so spicy (wasn’t expecting that). The bowl had plenty of veggies. Cedar plank salmon was good too. Soup was barely warm. I would have preferred it to be served hot. Dessert Peanut butter was just ok - would have preferred light whipped cream instead of the heavy kind cream. Service is outstanding. I left my umbrella under the table. They called me on the drive back home to inform me. Our server was attentive and timing wise served food at right intervals.

Rahina Dean

The atmosphere is pretty nice. Food was good, I was told that everything was gluten free, but since I got home I’ve had hives and a stomach ache. Not sure if it’s food poisoning or gluten contamination, but might have to see a doctor. Be cautious if you have celiac. Update: no reply from the company. I did end up in the hospital. Would not recommend.

Samantha Orr

I called and asked how they cook their pizza and they said they cook it in the same area as the gluten stuff and I asked if there’s a way they could cook mine away from the gluten the guy says “oh you will be okay if it’s in the same area. They did not seem to care if there was going to be any cross contamination.

Corrine McKnight

baked goods!

Jessica Bady

Vegan and gluten-free options are only halfway worked out -- available but not delicious. It turns out I had been served a meal that was not gluten-free at a prior visit. The server's timing delayed our meals being served together. The host didn't have the character to accept responsibility when he inquired as to how things worked out. I will definitely think twice before dining here again.

Angelo Lambroschino

We brought our moms here for mothers day. Wow! Super impressed with the quality of the food and fair prices. Atmosphere is open. Service was a little slow and they forgot an apetizer but the food was worth the wait. Gluten free options were good!

laura tompkins

Great clean dining with options for keto gluten free vegan.

Lindsay D

very knowledgeable and accommodating for celiac!

Bernadette Thomas

Quaint little restaurant bar atmosphere. The menu is awesome, but very few options for a celiac gal like myself. The curry deviled eggs were amazing. Gluten is a whole vibe there, so those who can, enjoy!

Soul Soldier

This small, quaint café in Oakdale left a lasting impression on me and my boyfriend today before we decide to move away from Pittsburgh. I had visited it once before and was drawn in by the inviting pictures, but upon arriving, I realized how quite small and intimate the space truly was. There was only one worker—who, impressively, seemed to have handled everything himself. I find it very outstanding of a chef. The display cases showcased an array of handmade desserts, pasta, and pastries, with a menu thoughtfully catering to gluten-free and vegan diets. Though I’m not vegan, I have an interest in trying options that I personally feel will be better for myself.I appreciate places that provide inclusive options, and I especially have a heart for local businesses who emphasize fresh and handmade. Inclusivity & Craftsmanship: 10/10 Before visiting, I read reviews about the chef’s demeanor, with some describing him as indifferent and off-putting. However, understanding that the café has a European influence, I took this with an open mind as well as with an understanding that the Chef himself may not be from here. Social norms can be completely different from people abroad compared to the norms here. American customers here may not take lightly how he may represent himself or appear to others. Although, from my perspective and in taking in consideration everything I've read, he just appeared quiet and reserved—perhaps a bit awkward—but certainly not rude at all. In fact, my boyfriend and I can agree that his food spoke for him and represented a lot of his personality in itself. The atmosphere, while peaceful, could feel a little tense without background music (although that may be just being that me and my boyfriend were the only customers at the time) Its kind of funny to say but personally even the seating had an oddly awkward charm just as much as the chef did himself. Atmosphere: 7/10 For my first visit, I ordered a freshly made zucchini pasta and a tiramisu-flavored latte. The chef was able to quickly brew the coffee up and even brought to me to my seat. Tasting the coffee, I could feel just how refreshing it was. Unlike other coffee spots, the coffee wasn't too sweet nor was it too harsh, it was the perfect balance for me. Crafted with almond milk which catered to its plant-based menu. Not a lot of coffees I’ve had that made me feel it as refreshing. As I was sitting, waiting for my pasta I could see and watch from a distance that the Chef was right there hand making the pasta from scratch! I can see that he really puts in the effort to his word of it being fresh. The dish was zesty, flavorful, and bursting with fresh vegetables. The pasta was phenomenal. I can tell that this cafe was dedicated to getting good ingredients, possibly local/organic. You can tell just by how it taste! On our most recent visit today, my boyfriend and I tried the tarte pastries. They were a little dry at first which seems to be the only thing I seemed to have disliked, but despite that, the flavors of the tarte itself were layered and rich. I had a chocolate pistachio tarte, and he chose a walnut one—both were satisfying. The coffee was just as refreshing as before, and I was surprised to see the pumpkin spice flavor was still available! We ended the visit with an assortment of macaroons, which were phenomenal, each offering distinct flavors and textures, from light and fluffy to crisp and tart. Food: 9/10 Despite how quiet and awkward the atmosphere may be, as my boyfriend says, the personality of the place came with the food that was served and thats what tied it altogether. The awards on the wall hint at a deeper story of how it became, and this little local gem is one I won’t forget after leaving Pittsburgh. We’ll definitely return for brunch and review that as well before we go, and I highly recommend others to give it a try. Enjoy a handcrafted coffee and pastry in this quiet, unique, unassuming spot—don’t let the awkwardness deter you, because the food speaks for itself.

Lauren Straub

Massive number of gluten free menu options available

Naomi Melendez

Sean, our server was amazing. He was attentive, nice, and respectful of my dietary restrictions. Jennifer, the manager in training, was very helpful and professional. Overall, my friend and I enjoyed our experience. They have a lot of gluten free options which I love and a few tables for those that need accessibility seating. My only complaints were that the rice was not cooked correctly (they took it off my bill), the chicken lacked flavor, the mocktails were just beverages- not elevated zero-spirit mocktails, and my seating specifications were changed last minute. I still gave it 5 stars because the customer service was great and they cater to many dietary needs. I will be back for the summer menu!

Subha Airan-Javia

Great service and food. The spicy guacamole is delicious and the dirty veg tacos are great! Our favorite by far though was the mango Panna cotta paired with passionfruit sorbet. Amazing! The outside seating area is lovely! they also have lots of gluten-free options!

Jennifer Amodei

Great service. Delicious food. Enchiladas and plantains are my go to. Also gluten free for my celiac girlfriend!

Corrine McKnight

Baked Goods

Lee & Erich

We like to support small establishments, particularly those that serve vegetarian and/or vegan entrees (a REALLY good one is Hosers in the Fareway at Chestnut Hill). We had been to the Green Fork a few years ago and liked the menu. After tonight's over-priced and tiny portion, as well as snarky waitress, we will not be back. I was charged $17 for a mushroom wrap (it was $2 more for a Gluten free wrap which was the tiniest wrap I've ever seen) with a smattering of greens on the side; the wrap was supposed to have caramelized onions and cheese. Definitely no cheese and if the onions were there and caramelized, I could not detect them. This tells me the management is buying cheap ingredients while gouging its customers. We also had to wait for our food as the waitress was MIA; I overheard the chef asking her where she was and her explaining that she drank a lot of water (TMI!). I told the waitress I wasn't happy with my meal and wanted to tell them rather than just write a bad review. She said, "I'll be right back," and then disappeared. We finally gave up and got up to leave and she came over and started explaining she was on the phone to the owner whose only response was that the GF wraps were more expensive. I told her we wouldn't be back and she sullenly told me she was going to offer us a discount. I told her to put it toward her tip. We were surprised at how empty the place was when we got there; not anymore! Not sure if it's a new owner or new management, but we will definitely NOT be back. As we were getting into our car, the waitress actually came out and asked about her service. I said, well, in all honesty, we had to wait longer than normal because you disappeared. She huffily told me that she isn't the only one working there; someone else could have brought us our food. NO accountability. And then she tried to say it was my expectations. I said, anyone would have expected to get their food in a reasonable amount of time. She told us to "have a blessed day;" somehow, I doubt that was what she really meant.

Melissa Neubek

Sometimes, all ya really want is a good ol' gluten free breakfast sandwich, and thankfully, High Street delivers! Apparently you can order a GF loaf ahead of time as well, in case you were wondering. The man working was super nice 🙂 Also very happy that they have delicious modification options, so my maple sausage, egg + cheese with avocado + caramelized onions was super flavorful and juuust a little bigger than I could finish. Their pastries and refrigerated sides look super good; only one gf chocolate muffin available. Small place with enough seating for 4-5 inside and 6 outside. & the fresh OJ was super fresh!

Dougie Turner

Amazing sandwich shop in the middle of Philly. Brilliant option for gluten free, would recommend the hash browns and turkey sandwich with miso mayo on their amazing celiac friendly bread!

Nicole Iacovoni

Food is mediocre at best and definitely overpriced. $20 for TWO scallops. Salads were bland. Service was slow and food wasn’t served as the menu described. The ambiance is weird…it’s like this restaurant can’t decide who they want to be. One section is rustic, another contemporary, another modern farmhouse style, and last but not least, the kitchen area looks like a 1950’s diner. They up charge for everything. If you have a gluten allergy and ask for gluten free bread, be prepared to pay an extra $3 (even though regular bread is complimentary).

Aaron

I enjoyed the coffee and gluten free cookies !

Jeanne Marek

This is a gluten and nut free bakery. And so far I have tried most everything they sell, cookies,muffins,scones and small bunt cakes. All of them are delicious.

Alex

I am a new lover of Veda! After coming here with a friend over the weekend I decided to return for lunch this week. I was so happy to find out they had specials for restaurant week! The fish pakora was so good I literally wrote home to mom about it! As someone with dietary restrictions finding a place to eat can be hard, but Veda has loads of clearly labeled gluten free options. Their fish is sumptuous and flavorful. I also got the fish moylee and the sauce was so good I could swim in it! I totally enjoyed everything I had. Everything tasted very fresh, flavorful, and delicious. Apart from the food the service was wonderful. My waiter was kind and attentive at every point throughout my meal. It’s great when food tastes good and even better when service stands out. My waiter, Khemraj, was so kind and helpful I will make it a point to stop by again sometime this week when he is working. Do yourself a favor a stop by Veda. Whether you’re by yourself, on a date, or with a friend- you’ll be glad you did!

Melanie Ross Levin

I greatly appreciate that my daughter with celiac can be accommodated here with lots of yummy options and a complexly separate gluten sensitive menu. She even gets gluten free fresh rolls! I wish more restaurants would accommodate for gluten. Thank you so much!

Gerson Vazquez

This has been my favorite burger spot for a few years now and it will contribute to be for years to come. Me and my wife come here at least once a month, we love the fact that they have dedicated friers for people with celiac/gluten allergies which my wife has. Food is always on point no matter what you order. Highly recommend this restaurant.

Catherine D’Ambrosio

So delicious! I have a burger on a GF bun and fries from their dedicated fryer. The server was gluten free herself and was SO helpful. I can’t wait to go back!

Kristine Smith

The best vegan bakery, period. Amazing, delicious donuts, danish, cannoli, cake, cookies, sometimes candy, and more! We live about two hours away and will make this trip for birthday cakes or simply just because we’re craving it! All vegan, plus gluten free options.

gianna maglio

Our server Aidys was excellent! Really made our first time here spectacular! I have a gluten allergy and he was so knowledgeable and patient with my questions. Employee of the month for Aidys! And obviously the food was delicious!

Jen Pfleghaar

We went here with the kids! We had way too much fun! Great gluten free options!