Top 50 Gluten-Free Cafes to Enjoy in Campania

Regina Buono

I wonder how it is possible that for years, in the center of Naples, they are the only ones offering gluten-free products. Extremely high prices and really poor quality of pastry. I have been going to them for years. At the beginning I trusted them for two important events: my graduation and my birthday. Both experiences were a disaster. The first time they completely forgot about the gluten-free order and I found myself with nothing. The second time, instead of preparing the millefeuille I had requested, I found myself with a sponge cake. They have never shown the slightest interest in retaining the customer, in fact, the opposite. Despite everything, in these years I have tried to give them other opportunities, stopping by every now and then to get a dessert. But it is always the same story: exaggerated prices and stale desserts. Today, after not going there for six months, I decided to try the ice cream (never tasted before). The flavors were intact and the appearance left much to be desired and I should have realized it right away. The ice cream was not ice cream, it was cream. Time to go out and it has already melted. The “pistachio and Oreo” did not taste of pistachio or Oreo, I felt sick after eating it and I should have gone back and asked for a refund 3.50 euros. I swear, this time it is too much. I will never set foot in there again.

Hannah Hougton

Pizzas were gorgeous and the gluten free pizzas were some of the best in Sorrento. However even though the staff were friendly and bubbly it is just so incredibly busy and if you are sat on the street it can be a bit overwhelming with people wanting to come and eat here. Would recommend getting a take away and heading down to the benches looking over the sea to eat.

Francesco Lauritano

A bad (expensive) figure I'll start by saying that the quality of the food was good - except for the calamari, which I suspect were squid and in any case a bit hard/rubbery - but overall it was a disappointing evening, especially having ten guests who I cared about a lot. I chose this restaurant because on the website it was presented as exclusive, attentive to vegan and celiac needs, with a rich and interesting menu. Unfortunately, the reality was very different: • The menu on the website did not correspond to what was actually available in the room. • The only vegetarian/vegan second course indicated was not available because it was "out of season" - but then why keep it on the menu? • The service was slow (almost half an hour to take the order, an hour to eat), disorganized (starters and second courses served together; one diner was left without a dish for a long time) and often distracted (errors in the orders, little attention to the tables). I understand that the ambition is to offer an elegant and refined experience, but elegance and professionalism are not built only with a beautiful venue or a high bill. They require consistency, attention to detail and, why not, even a little humility. An evening that should have been special turned into a bad impression. A real shame.

Felix Truscott

Epic dinner spot! Incredible options for gluten and dairy free people, and the waiters are very knowledgeable.

Margherita

Coming back for a gluten and lactose free breakfast or aperitif is always a pleasure. We also tried the pastry shop by commissioning them to make my mother-in-law's birthday cake, a success.

Jamie ellicott

Amazing view, it’s just a shame about the food. Pasta and pizza came out within 5 mins of ordering and was definitely not fresh.

Jacqueline Diaz

Recommend the burger and Yucca fries! They have gluten-friendly options.

Алина Бабакова

I didn't like the food The idea is good, there is alternative milk, gluten-free bread, and allergens are indicated Those who watch their diet can eat here But the quality of the food is questionable But everyone has their own preferences

Ella Kelly-Hopper

Awesome breakfast ! Friendly, attentive staff and great food. They have gluten free bread and banana bread. Coffee was the best I’ve had in Italy so far. Grazie mille from Australia ! 🇦🇺🤙🏼

Nicolaï Curnier

The owner of the restaurant, Carlo, welcomed us very warmly and gave us advice and good addresses in Capri/Anacapri. Furthermore, the restaurant offers many gluten-free options (pasta, pizzas, paninis...) Great find!

Mislav Paparella

Amazing service and very good food. Have gluten free options, but with only two versions of pastas, no pizzas. But with pasta they serve gluten free bread, by far the best one I ever ate, out of this world! Pricey, but as every other in Positano. Little lack on privacy as tables are almost merged with each other. But great experience all together.

Emma Good

All they had was one cake and ice cream. No gf waffles

Assia Pagano

Nice place, friendly and knowledgeable staff about gluten-free, good quality/price ratio. The gluten-free pizza was good, I got the QBOO pizza

nicola rodegher

Simply fantastic place, the staff makes you feel at home, we had a wonderful aperitif with gluten free appetizers.

Adam Benari

Excellent dining experience! Fresh food, quality service, and nice location. Waitress asked for allergens too, which was nice because I am gluten free and lactose free.

ANNA PANDOLFI

In the heart of Spaccanapoli bar with also gluten free options with different choice and excellent frozen artisanal products (heated in the Microwave with special bags to avoid contamination). My celiac son always wanted to go there - too bad the vacation is over - when we got home he asked me to go back and he ate the best gluten free chocolate croissant in the world! Highly recommended!!

francesco matrone

Good welcoming place Good food, prepared with healthy and genuine products. You can also find well-made takeaway foods for gluten free and vegans Competent staff well versed in the profession Excellent confectionery counter You can also find national and foreign tobaccos To visit You can't go wrong, it's a welcome to San Marco di Castellabate.

BeB La Terrazza Napoli

Brioche without gluten is spectacular!!! Thank you and we will see you again very soon 💙💙💙

cris pesta

🇬🇧 The menu is exquisite, and if you're gluten intolerant (not allergic, just intolerant), the toast is made with natural bread and seeds (GLUTEN FREE, THEY ONLY HAVE 3 COOKIES), but at least they have plant-based milk and Matcha, which is a great combo for an anti-inflammatory diet. The atmosphere is divine ✨🌾

Rosa Popolo

Excellent gluten-free dinner with family in Procida. Friendly and very professional staff. Really good gluten-free dishes (even if there is only one type of pasta, even with different options of toppings). Good quality/price ratio.

Gerald Lankhorst

Gluten free also possible

Lorenza Curcio

Definitely a positive experience. Excellent quality food, super friendly staff and fantastic attention to celiacs. Excellent quality-price ratio. Highly recommended!

Dave Pearson

*5/5 Stars* We stumbled upon this hidden gem by chance - who knew this ice cream shop transformed into a restaurant at night? The place was quiet, which suited us perfectly. After a quick scan of the menu and confirmation from the waiter that they could accommodate gluten-free options, we were sold. We opted for pizzas, and my wife was over the moon to find out that all the pizzas on the menu could be made gluten-free. I was thrilled to spot a Hawaiian pizza on the menu - one of my favorites! Both pizzas were fantastic, and my wife declared hers the best she's ever had. When she's happy, I'm happy! Thanks for a wonderful dining experience - we'll be back!

Indras10

Good coffee!! But we had to return the gluten-free Croisant. Very bad taste, totally industrial.. inedible

Alessia Meregalli

Excellent babà and lobster with lemon cream. The gluten-free lemon delight is also delicious. Kind and attentive staff.

Blaine Higginbotham

Carl Gonzalez

Una Sturm

Maurizio Abbruzzese Saccardi

Excellent experience! The staff is really super kind and helpful, attentive to every need, especially food intolerances and the needs of celiac customers - an aspect that really makes the difference. The cuisine is of the highest level: delicious grilled octopus, excellent cod bites and first courses, prepared with fresh ingredients and great care. The desserts, in particular the lemon sbriciolona, ​​simply sublime. All accompanied by a splendid sea view, which makes the atmosphere even more suggestive. A truly unforgettable dinner. Highly recommended!

Sophie Thurston

Bit expensive but good food & drinks. They do gluten free bread too

Antonio Sebastiano

Very good pizza, selection of matured meats, fried foods and very good sandwiches. Extensive wine list and excellent beers on tap. Pizzas also for celiacs. The owner is kind and helpful. Big screen to watch all the football matches during dinner. A place frequented by young people, even in the late evening, with excellent cocktails and a vast assortment of alcohol. Must try.

Epifanio Morrone

The regular pizza is good. The gluten-free one is practically inedible. The staff seems to try hard to be nice at all costs but we didn't like it. The place is inside a gas station.

Dora Roussel

Fulvio Mammone

A truly welcoming place, the owner and staff are kind, smiling and helpful. They prepared us (upon request) a vegan and gluten free aperitif with an infinite number of courses... all delicious! We will be back soon ☺️

Emily Nolen

gabriela del angel millan

Service was really good, the spot is beautiful, food ok/good, no options for people with celiac disease, prizes fair, portions adequate.

Evelyn Rodriguez

Candace Van Krieken

This place was great! Expensive, but to be expected. The food and service were amazing, and they were every knowledgeable of a member of our group with coeliac.

Teresa V.

With gluten-free and lactose-free options

Janie Roger

Justin Martindale

Alma Hammons

Ada Dunn

Dane Garcia

Belinda Weese

Flora Adkins

David Cole

Luz Lusk

Edward Hole

Arthur Mayberry