Top 17 Gluten-Free Celiac Friendly Spots to Discover in Cádiz

Pablo castilla

In general the food is quite good, it has variety and is very well adapted to those who are lactose intolerant and celiac. As for the dishes such as the sirloin with rosemary with wine, I found it too dry and a little hard and the nougat cake could be improved, it fell apart instantly and the flavor could be improved.

Inmaculada herrera

They have a wide variety of gluten-free food, suitable for celiacs, spectacular choco croquettes, fried fish. I will repeat without hesitation

AP

We went because I have celiac disease. I had read good reviews but the quality of the product is terrible. We ordered gluten-free croquettes (the worst I have ever tasted in my life), dense, without any flavor. Also squid (if they call that squid, because it's POTA, not squid), they were very soft, with a fryer flavor... we couldn't even eat it with lemon. Disappointing that in a beach place, especially in CÁDIZ (cradle of the little fish) they put such a shame that they were frozen for sure. I neither recommend it nor will I return. At least the staff is nice.

Inés Loro Balsera

I have celiac disease and I ordered the gluten-free pizza. They have two doughs: one frozen and another homemade that they make with nuts. On the recommendation of the owner, I ordered the second one. The pizza is one of the best gluten-free I have ever eaten. The only thing is that I was quite shocked that it cost €15 for the size it was. I guess that pizza base would have a supplement even if they didn't tell me. If I return to Conil, I will return.

Jose Ruiz

Beautiful place on the beach of Zahara, everything suitable for celiacs and lactose intolerant, if not, they will adapt it to you, homemade food, the shrimp omelettes are super delicious, and not at all oily, the croquettes are delicious, and the Güenijimo says so in its name, the only thing I would give a but to, the rice, which tasted delicious, but the point was over, 8/10.

VERDEYBLANCO 71

My family and I loved it, especially the gluten-free food, everything was exquisite, correct price and quality, we will return 😉✨🕊️⛵🌹🫂

Nani Caba

For those of us who do not eat gluten, we appreciate all the attention and care to be able to enjoy the food. Excellent treatment staff

Amanda Lopez

Horrible, disastrous, the bread arrives at one thousand in the morning, we go when the owner feels like bringing it to the store in Cádiz, if you ask her for something like pizza dough, in my case being a customer of theirs because I have not found another in Cádiz capital that is gluten-free, they do not bring it to you or they come super poorly made and split, the bread... The bread because there is no choice but to eat this bread because it does not have a good flavor at all and it is made in a thousand pieces, you put it in the toaster and more than half of it has been destroyed inside, the cakes are horribly ugly, I also bought the whole roscón de Reyes, it went in the trash because it was so ugly, the only good thing I have tried from it is my birthday cake or maybe it was the excitement of turning 34... And if we talk about punctuality every day and at parties and throwing your hands on your head... They don't take care of the customers at all and not even a simple apology for the delay or not bring what you asked me for, I hope you change in all aspects because if not you have it wrong

Hannah Pendlebury

We loved it here so much we came back twice during our stay in Cadiz. Majority of the menu can be made gluten free but you do have to discuss with staff, as there was not a specific/clear menu with all the options. They also asked if I was celiac or just intolerant and then highlighted the options where there may be some cross contamination. Great service. Great burgers, fast & friendly staff. We tried both the meat and vegan options, both really tasty.

Mónica Muñoz Palmar

Celiacs!! Gluten-free fried fish, super good. Good service. You can reserve a table by calling the phone number that appears on the internet. Good value for money.

Julen Dominguez

It's a pleasure to find places where good cuisine, good service from the waiters and an incomparable atmosphere come together near Barrosa Beach and which also have a separate fryer to adapt almost their entire menu for people with food intolerance. Gluten. Out of 10, special mention to their shrimp omelettes and choco meatballs. Don't go later than 2 or you'll have a hard time finding a place to eat because it's always packed.

Manuel Ramirez

Second time I've ordered gluten-free food there and second time I've ended up in the emergency room due to dehydration after vomiting all afternoon. I do not recommend it for celiacs. Add that the manager has contacted me personally showing her concern and desire to resolve the incident.

Angy

Magnificent service and the gluten-free menu is very extensive. I ordered an aneto that was spectacular. 100% recommended for both gluten and/or lactose intolerant, and for people without dietary restrictions. It's great to be able to bring home food with full guarantee and at a very good price.

Jose Manuel Puyana Gonzalez

Very nice restaurant with a large and pleasant terrace. Everything was full (we had a reservation) and the service was slow, half an hour from when we sat down until we started eating and ordering a new drink was a five-minute wait. Staff always very nice and helpful, they helped us choose for a person with celiac disease and another who was allergic to spices. The food disappointed me a little: some dishes were abundant but not all, everything we tried (I don't know if this is the restaurant's norm) was cooked with little or, I would say, even some dishes, without salt, and some pasta was hard. We ordered meat and they didn't get it right: we wanted it very well done and although they even filleted it so that it was roasted well, it was bleeding inside. We asked for it to be passed a little more and this time the outside was literally charred and with an unpleasant burnt taste but the inside was still red. Of course, in exchange they invited us to dessert. The place in general is very good but, in my opinion, it lacks certain details (speed of service at certain times and above all more success in some dishes) to make it great. As for price, let's say it's not cheap.

Bianca Fernández Jiménez

Super delicious food. Things suitable for celiacs. And super nice treatment.

Elena

I went a few days ago with my partner and the treatment was great! I am gluten and lactose intolerant and they gave me many options so I can try many dishes without problem. Something that is usually difficult. And the waiters were very friendly, especially two girls. We will repeat without a doubt!

Pep cule

Pieces and delicious chicken, the dogfish in marinade is a luxury, gluten-free products too, 500% recommended.