Top 14 Gluten-Free Cocktail Bars to Experience in Kansas City

Deena Dickey

Kristen Yates

Eaten here before and it was great, however this time I got food from them-the picture shows- how much the quantity of an almost $10 salad was. In can't have gluten and said that but they didn't adhere to that...and my medium rare steak was super well done.

Clark Hugo

Great gluten free option

geezerfetus

The interior design is really well done here. The service was excellent. The taste of the food was superb. My date was extremely pleased that they had a fully developed gluten-free menu. I got the dish with the large slab of bacon and pork chop. The flavor was really great. My only gripe would be that the thin cut pork chop was really overcooked. Maybe that is the intention? I realize a pork chop that thin is easy to turn into pork jerky but could be averted by being just a tad thicker. Or, at the very least, a pan sauce for the chop. Oh, and we were sitting right next to the server station and for sure had to clap a couple of fat fruit flies. I'm not sure what they were truly. Just a tiny black, flying bug. For sure not a house fly. Might need to clean the drains and lines. These are rather minor complaints and would not stop me from going back.

ANS 4321

I really wanted to like this place more but after going there twice, I wasn't impressed enough to give it 5 stars. The first time we went, it was for lunch. The 2 times we went the staff was gluten informed, which was awesome! I got the salmon sandwich. Unfortunately, the bun was frozen in the middle, and the salmon smelled really fishy. I didn't mention either to the sever. Also, my side salad had way too much goat cheese. I'm not a huge fan of goat chees, but that did not sway my opinion on the amount because the second time we went, I ordered a different side salad and it too had way too much cheese. We got the pork fajita nachos both times as an appetizer. They are decent. The second time, my husband got the Blackened chicken linguini. First off the presentation was terrible, to the point comical. It looked like someone with minimal cooking experience threw that sh*t together. My husband is a pasta lover and didn't eat much of it. I got the grilled shrimp dinner and it came with a great amount of shrimp. I got the spicy broccoli for one of my sides. It was okay. Broccoli was really soft, and it looked more like a broccoli soup than broccoli covered with a spicy cheese sauce. Again, the presentation was not great, but it tasted decent. The staff were great both times. The atmosphere is decent. Nothing fancy. I went in Yoga pants the second time and didn't feel too underdressed. After the second time there, my husband and I concluded we would go there for the grilled menu but that was about it.

Patricia Rea

We came in on Easter Sunday with 5 adults and 7 hungry kids…our wonderful waitress didn’t “bat an eye” but handled our orders perfectly…Everyone was very satisfied and happy… This was a trial run on taking the kids out to eat…they did a great job and so did our waitress…Food was great and with two Celiac folks, and a vegetarian we were SO pleased…keep up the super work! We will be back!!! PRea

Tiffany Woods

Frienfly staff, tasty GF pizza

Richard Luna

Gram and Dun is my new favorite restaurant! My girlfriend and I went for our anniversary and were pleasantly surprised. We went on a Saturday so I ordered the 76ers sushi roll and she ordered a salad with salmon. Both 10/10 meals. Great server... Thanks Derek!! They have a few gluten free options but not many however all such food.

Heather Safety First

Restaruant Week #1 The Melting Pot #2 Marine 27 #3 McCormick & Schmick's #4 Bristol Seafood & Steak <<<<< ... Our party did the 4-course meal We were there for 3.5 hours and it was great! 1st course we selected the Wisconsin Cheddar and Spinach Artichoke 2nd course was mixed between House and California styles 3rd course was selection of several types of steak, pork, chicken and shrimp we chose Court Bouillon and Coq Au Vin cooking styles Instruction for cooking times let you decide how much well cooked you want everything There were 5 delicious diping sauses 4th course everyone had the Flaming Turtle The Kicker: one in our group has Celiac's disease - allergy to glutten Melting Pot and our waiter were totally prepared for people with Celia'c disease and made it a wonderful experience for her Thank you so much It was really close, but our group agree The Melting Pot was #1 of the four restaurants we visited.

Kourtney Howell

Lots of GF dishes

Sarah Ramsey

Gluten Free options were ON POINT! The food and service is worth every penny.

Shanon Himebrook

Always friendly and they have the Gluten Beer that I love

Jeanne Whitley

Great location. I wish we found it sooner. Love the atmosphere, had a fun shaded outdoor deck area, and an awesome beer and cocktail selection that are yummy. They even had a gluten free section. We will be back when in town.

Edgar Brown