Top 11 Gluten-Free Dedicated Fryer Spots to Delight in Emilia-Romagna

Rocco Maiorano

We were looking for a solution for gluten free food in Bologna. The Vecchio Mercato restaurant met the requirements because it is an AIC certified restaurant. We came at different times for lunch. Let's start by saying that the pasta they offer is all homemade. There are appetizers, first and second courses, both meat and fish and finally also desserts and ice creams, always made by them and NOT packaged. We took some aubergine appetizers (croquettes, parmigiana and rolls) all with excellent flavor and tasty enough to make you want to have more. But let's go slowly. The first ones. The maccheroncini with bacon and the very tasty Bolognese balanzoni gave no hint of a different flavor compared to a dish made with classic flours. Huge portions!!!! Here too, for the flavor (and if there had been some room in the stomach) we would have taken another portion. The seconds. The bacon with a bed of polenta cooked to perfection, balanced in flavor and very tender meat, so much so that it could be cut with a fork and finally the Petroniana cutlet. Well, do you know ceramic trays? Well it was full of meat, here too cooked to perfection and loaded with ham (for those who know it, you know what I'm talking about) we struggled to finish it!! And finally the desserts... I repeat, the difference with those made with wheat flour is absolutely not noticeable! The staff, knowledgeable and kind, made us feel at home, even recommending dishes, which turned out to be excellent advice on pairings! A 10 out of 10 for the Vecchio Mercato!

Paolo Bertolotti

Lots of gluten-free alternatives. Quality, that's the difference. Many now offer gluten free but packaged/industrial products, often not even comparable to traditional ones. Here it is identical, said by Emiliano. Really good

Silvia Ronchi

A special and welcoming place full of many vegan 🌱, gluten-free and genuine delicacies made with the highest quality raw materials! The best brioche 🥐 eaten so far filled with pistachio!😍 Super friendly and helpful staff Highly recommended for anyone who wants to enjoy a healthy, quality breakfast or brunch without giving up pleasure! Thank you very much 💓 for the service you offer!

Scott Garfinkel

Great GF and lactose free options. Amazing homemade GF pasta with the owner behind the counter welcoming you into her restaurant like you are a friend visiting her home. Amazing assortment of homemade GF food and dessert

Antonella Dosso

We have been using Gluten Free Capricci for over ten years. My daughter is severely allergic to milk proteins and eggs, as well as being celiac, and has never had any problems. Always very attentive and available. Thanks to them my daughter was able to eat things that would otherwise be impossible: cappellacci and tortellini, as well as numerous cakes for the most special events and the fantastic vegan brioches, including pistachio ones, a dream! Seriousness and professionalism! Highly recommended

Francesco Paganelli

The place is always clean, tidy and the staff are very attentive and kind. We eat there often also because we have 2 celiac daughters and here the attention to gluten-free is maximum, they are prepared, attentive and certified. As usual, if you eat outside (in summer the air conditioning inside is very strong but if you ask the waiters they will gladly move you away from the air conditioning flows) there is always the risk of finding people who will start smoking next door while you eat, but it's certainly not the restaurant's responsibility.

Samira Gambini

I have celiac disease, I was finally able to eat like everyone else... I didn't have to settle for the packaged pack of chips!! And after eating the children went to play in the dedicated room!! Cool!

Edoardo Dal Negro

America graffiti is always a certainty even for the delicious and perfect gluten-free sandwiches. I. In this case the friendliness of the staff and the owner have an edge, very kind and friendly. I will definitely come back to visit them

Federica V.

Great cocktails and several gluten free options on the menu. The gluten free bread on the burger is excellent!

Daniela

Considering that I don't like fast food, the sandwich here is much better than McDonald's. There is also something gluten-free: they say there is a risk of contamination, but the celiac boy who serves the tables explains the presentation calmly and confidently (we never felt sick).

Lior Seidel