Top 50 Gluten-Free Spots with Dedicated Fryers Across Massachusetts

Grace Innamorato

Absolutely amazing! The staff is thoroughly trained and managers bring allergies to the table. They even use a black napkin under allergy plates as a signal to all employees that the dish is an allergy. They use casarecce GF pasta - so they can know it’s GF just by looking at it. I felt incredibly safe eating here, and I got an almond flour cannoli!

Alex Senchak

High energy and lively place with an extensive menu and good wine list. The Gluten Free selection is outstanding. The food was great with lots of things to share. It can be loud when it's busy.

Fred Lybrand

Ask for what’s fresh! I was so Excited for gluten free donuts doughnuts 🍩 I asked for what I wanted - what I should’ve done is ask for what’s fresh! Or freshest? 2 of the 6 I ordered weren’t fresh anymore. They were a little stale. And the coconut oil - which I was really excited about - had gone a little rancid. Who knew? Maybe they should toss things out quicker? Or maybe GF don’t have the shelf stability. I will definitely be back - for the blueberry, the plain cake, and the plain + chocolate, but I may never eat coconut donut again. Also, the jelly stuffed was really brittle, dry and crumbly. I did make it in right at closing ~ 2 pm.

Lynn Sweet

GF fryer! Say less.

Sophia Thomas

Our main reason for writing a review is Harold. Harold was our waiter today. It was PACKED and he must have been slammed with tables, however he was super attentive, made us feel heard and took priority in ensuring my allergy was accommodated for. His overall persona was just amazing. I would recommend to come here just based off of Harold’s service. However, we went for my dad’s 58th birthday. The food was great. Atmosphere was so great (never felt rushed, and you were able to hear each other and videos). They also had GREAT options for gluten free. All fried foods are gluten free, they have key lime pie, New York cheesecake and other desserts that are gluten free as well.

Denisse O

GLUTEN FREE DREAM!!!!!! This is a small towny restaurant - it’s actually very small ha, but in a cute cabin-like way. The owner, John, came to introduce himself and tell us about the menu. He has been gluten-free for the last 25+ years and understands the importance of gluten-free items on the menu. He said that all, but four items on the menu are either naturally gluten-free or could be made gluten-free. They have a gluten-free only section in the kitchen that is separated from the rest and they do their absolute best effort at avoiding cross contamination. Raquel our waitress was super sweet and attentive as well. Their mud pie dessert has GF Oreo cookies! DELICIOUS. We ordered fried oysters, calamari, lobster penne vodka, and surf and turf with friend clam strips. OMG DELICIOUS. I have been so limited for so long as someone with celiac disease and I finally found a place I could peacefully enjoy fried foods at!

Michaela Hummer

Tuesdays are full gluten free nights!

Danielle D

Delicious and dedicated gluten free, mostly dairy free as well

Sharon McCaskill, RDN

Gluten-free seafood HEAVEN! Not only is everything fried gluten free, but they have dairy free and vegan options. They even have gluten free ice cream sandwiches. Great food!

Jordan Tessler

Amazing mexi food! The tacos were awesome and basically everything on the menu (besides dessert) is gluten free. We got a bunch of tacos to try and the guac, which was so flavorful and a decent portion size. Pork belly taco was the best imo, also so fun to try the fried fish (I was told it’s fried in rice flour/batter). Watermelon marg was delicious. They have outdoor seating, but it’s not the nicest views (street/parking lot) and indoors is a nice atmosphere, so I’d recommend going inside

Haley Crook

While it seems like it will be fun spot to eat with a cute ice cream stand out back and lots of seating was met with disappointment once it came to the food. While I am grateful that they provide gluten free options it truly does not matter if it’s barely edible. The batter was bland, soggy and overpowered with taste of the fish. My husband and I actually tore off the batter to attempt to even get a taste of the $40+ fish we spent on. Which was still average at best and quickly got sick of eating from the greasy batter. Definitely a disappointment as I was excited to have a gluten free option and did not feel it was at all worth what we spent.

Natalie Acheson

Very good burgers! Loved that the waiter knew exactly what I was asking about the French fries being gluten free. Fries and tots are safe and fried in a separate frier! Very tasty fries and the gluten free bun was good too!

Lexi Howell

Excellent experience here. Ordered a burger with GF bun and fries. No problems.

Amber Easterling

Homemade GF pasta and mozzarella sticks!!! Yes please!! My sister and I both have celiac and our waiter put us at ease right away, letting us know that the gluten-free food was prepared in a separate area. I did have my 10 year old niece with me. She was not as appreciative of the menu. There were not many options for her as a child.

Ana Chrzanowski

Great if you’re just celiac but they made all the adjustments with my meal for my dairy allergy also. Justine was fabulous!! Will definitely be coming here again when we next visit Boston. The lobster roll was AMAZING!!

Hannah Berry

They have a separate kitchen for the GF foods, and they have amazing GF calzones!

Mariann Ivanisin

My granddaughter has Celiacs so there are so few places I can take her out to eat. Auntie Cathie’s is a god send. From of is great, staff is friendly and I can rest easy there’s no cross contamination. THANK YOU

Danielle D

Safe to eat, knowledgeable, owners kids are celiac, most of menu can be made gluten and dairy free

Shawn Hart

Stopped in after the lunch rush, I assume. Was able to get seated right away, and the server came over pretty quickly after that. They have a gluten-free menu as well, which I did check out but ended up ordering from the regular menu. I got a burger with Swiss and bacon and the side of fries (which are more closely to potatoe wedges in my book) I generally like my burger meat medium well but I think it was closer to well, with a char to the outside. But otherwise juicy and flavorful. I was also fairly hungry at that point. Staff are friendly and ready to find answers for questions they don't know.

Lexi Shaw

Delicious gluten free French toast! Place was packed with a long line outside, but service was fast for the amount of people there. Food was worth the wait! Seating is tight and probably not a lot of room for strollers or wheelchairs, I’d call ahead to make sure.

Nicholas Viti

Classic diner experience here with some unique menu options (including AMAZING gluten free pancakes!) plus all the usuals as well. Recommend!

Eryn Thompson

I never thought, after being diagnosed with Celiac, that I'd get to enjoy a butternut donut the way I did as a kid. It was a staple of my childhood that I didn't know I missed until I got a chance to try it again, and it was 10/10. I cannot recommend them enough to anyone who is Gluten Free. I've had no gluten flare, and I'm highly reactive. And it wasn't a compromise, or a "best we can get". It was genuinely delicious, with the right texture to the dough, crunch, and flavor. I hope the people at Kanes know how much being able to truly enjoy their amazing donuts means to those of us who miss it. Thank you!

Maria Pucillo-Dunphy

Excellent food and a huge gluten free menu.

Bianca Julien

Crave is amazing! They have an amazing gf cheese and herb bread for breakfast sandwiches and can make any breakfast sandwich gf! They also have gf tater tots! And gf cupcakes and scones!

Xavier McDermott

Having someone close to me have celiac makes finding food difficult at times, but we always can go to 110 because of how amazing they are with dietary caution. They will make any dish edible for any allergy. Fantastic service and delicious food. The interior and outdoor seating are both beautiful too.

Mickey Crump

Extensive gluten free, vegetarian and vegan options! The gluten free “spaceballs” are meant to be gf garlic bread. It’s just a pizza crust with seasonings and parmesan shaker cheese. I tried the gf cauliflower bites and they were alright! They were baked, not fried. The pizza was pretty good but nothing special.

Nicole Castro

Gluten free

Barbara Coffin

I was part of a group of 14 yesterday who stopped here for lunch on the way home from Boston. I can't say enough good about out experience. Everyone was happy,as there were more than enough choices to satify everyone. The restaurant was very attentive to dietary needs. ie gluten free, allergies etc. We were greeted and seated immediately. Our waitress was very personable and prompt. We were pleasantly surprised as everything came out of the kitchen as ordered and all pretty much at the same time. The food was very good, as was the presentation.Our waitress kept our beverage glasses full. We are all planning out next visit, as this one was so good.

Krystal (CrowXO)

We stopped in on a whim, traveling back to Maine and we are so glad we did. The gluten free options are what drew us in, but the top tier service and quality of this food have now made this our official spot when we come down. The hostess was incredibly friendly, our server was kind, and the food (GF fried pickles, calamari, bang bang shrimp, and onion rings) were incredible, as was the heated deck atmosphere. We will be back, very very soon.

Barbara Burke

My favorite place in Worcester! Sweet and savory crêpes (including GLUTEN FREE). Great coffee, macrons and the owners - super friendly!

Kaitlin Kobrenski

All but one item on their menu can be made gluten free. All fryers are dedicated GF. Great meal!

Taylor Ogg

I’m honestly super disappointed. We order take out every Friday night. This is the one day a week we choose not to cook. For the past couple months it has been one bad experience after the other. My food is either consistently wrong. We are given a time frame and arrive on time only to stand around another hour. Or the quality is just plain terrible for what we pay. Now you may ask, why bother going back? Well I wish I could go somewhere else but as a person with Celiac Disease I am left with very limited safe options. I feel safe at this establishment but the service is all over the place. They always appear to be short staffed. While I sympathize with this as someone who use to work in the industry, the attitude we get from the staff is unreal. I hope the establishment grows from these reoccurring reviews.

Mark

Hands down the best gluten -free donuts I've had. Also, the bacon, egg and cheese on a croissant sandwich... fantastic! (The croissant is NOT gluten free. Sorry if I got anyone's hopes up)

Dan MacKnight

I wanted to like this place but the service was really terrible. It took us an hour to receive an order of chicken fingers and they still messed up the order fairly seriously (we ordered gluten free chicken fingers and stated that it was due to an allergy multiple times). When our order finally came out (45 minutes after the couple that were were with received their food), it was definitely not gluten free. It took several minutes to flag down our server to ask if the order was GF, she took it back to the kitchen, and 10 minutes later she came out with a new plate and just said “this one is definitely gluten free.” No acknowledgement or apology for almost getting us sick or the hour that it took to receive our food, and we still paid full price. Which $15+ for 4 chicken fingers and some tater tots is insane. I watched the kitchen runner bring food to the wrong table at least 4 or 5 times. Just blindly asking people “did you order this?” The lack of attention could get someone sick when dealing with food allergies. Half of the arcade games were either out of order or in desperate need of service. I really wanted to like this place but we left feeling ripped off.

Michelle N was Gothard

Lots of safe gluten free options including fish and chips. Very helpful staff

Michael Lank

Really enjoy their gluten free food

Tina Howard

Great place to grab brunch. We went for mother's day and they were super accommodating for our friend who has celiac disease

brian smith

Food was all excellent, staff was great, gluten free kitchen. We will definitely be back!!

Linda Li

Really tough time trying out Clancy’s tonight. Overall, the food was expensive but reasonable (large portions, flavorful), but we had one of the genuinely worst service experiences of my entire life here tonight. From the start, our waiter Lery made our party extremely uncomfortable. One of our friends is celiac and has a very serious gluten allergy. When she inquired if there was a separate fryer for the gluten-free food (a typical question to avoid cross-contamination), he was extremely rude and said, “Doesn’t it say gluten free on the menu? Obviously it is.” When our food came out, he specifically called her out and said, “Wait for yours, make sure you don’t even look at anyone else’s, because yours is coming out RIGHT NOW”, in a joking tone, to continue to make fun of her dietary restriction. When she tried to clarify that this was a severe allergy and not a preference, he said, “Wow, she must be the mom, okay boss, okay boss”. After a series of other uncomfortable exchanges, another one of our friends asked if she could please get a Maitai. He looked at her and laughed and said, “You’re not old enough, no”. He continued to tell her she looked like a child, even though we were all adults in the room. He also asked if our other friend was okay, all because he had ordered two drinks in a two hour dinner period. After he said he was fine, Lery said, “Well I know I’ll be having four later tonight!” The last situation occurred at the very end of the evening. After these weird exchanges and targeted remarks, we were all very ready to leave. When he was bringing up the bill, he pointed at me directly and asked twice, “Where are you from?”. I should say that I was the only person of color in our table. After I told him, he said back, “I can tell YOU are not from around here”. When I asked why, he said that people on the Cape “look alike” and it was evident that I was different. All in all, such a disappointing experience when just trying to enjoy a nice dinner at what seemed to be an excellent restaurant. Extremely sad for our party to have received such unfortunate, unprofessional, and inappropriate treatment from a member of this wait staff. What an ugly ending to a beautiful night at a restaurant with a stunning sunset view.

Raphael deSouza

They make everything gluten-free, and it tastes good. My family loves it.

Hilary R

Amazing housemade gluten free bread, scrumptious breakfast sandwiches, yummy sweets (including several GF options) and good coffee. Highly recommend this place!

Devin Roddy

We’ve been to 110 grill several times but tonight was by far our best trip ever. Jenna was our waitress and she was so fun and beyond helpful. She was so cautious and courteous of my gluten allergy and made sure that everything was prepared safely for my allergy. She even recommended my favorite dessert carrot cake as a beignet and it was to die for!!!! We will be back for sure and definitely asking for Jenna to be our waitress!!! Thanks for a wonderful date night!

Shiri Barniv

Excellent experience! Friendly and attentive service, fresh and delicious food, and many gluten free options (separate menu, including wonderful dessert, and dedicated GF frier), including kids friendly items.

J N

Our go to for gluten free dinner nights out. The chicken buffalo dip is something i crave weekly now but they only offer it as rolls now which is still good but i miss the dip itself so dont go as often anymore

Laura F

Delicious food, friendly staff and lots of gluten free choices.

Marilynn Ferguson

Ordered a gluten free catering order. The staff and manager went above and beyond to make sure everything was perfect and it was a huge hit at my Christmas party. Will definitely order again amazing job! Thank you!

Ian Mobley

This place is awesome. The food and smoothies are excellent and so many gluten free options. The interior decoration is also really neat.

Billy Segura

Manager or owner belittle a doordash delivery guy that came to pick up a order and acted in disgust against him as he tried to show her phone of the name he was picking up cause he he had a sandwich in his hand from subway saying we cant have gluten in store felt disgusted and annoyed to see this wish i could give zero stars this is a place i would never visit

Randy Robichaud

My family, a party of 4 had one of the best experiences I've ever had in a local restaurant. My daughter is celiac and gluten can be a huge issue. Andrea was our waitress and she was amazing! Attention to detail with ever step of service. I was assured by the waitress and the manager that gluten free is taken seriously and promised no mistakes. I was comforted by the team effort. There were NO mistakes! Services was outstanding! Food was fresh and hot and there was even manager visability! Great Job 110! I will be back!

The Fork n Photo Guy

This extraordinary piece of Venezuela attracts a beautifully diverse demographic while tucked away in the heart of Somerville, Massachusetts, within the entertaining Aeronaut Brewery. The lovely and talented owner, Carolina, prepares the most authentic Venezuelan cuisine you will find. Succulent and savory, decadent and delicious are only a few words that describe the menu here. She also offers gluten free, vegan, and meat lover options. The chefs are charming and delightful preparing tasty treats while the crowd laughs over an amusing game of trivia. Apex highly recommends stopping in and trying a renowned rice bowl, enticing arepas, and tempting táquenos! This is time and money well spent!