Top 22 Delivery locations in Monopoli

Chelsea

They offer gluten free pizza dough and lactose free cheese! And their signature red cherry tomatoes are amazing! I had them on the Margherita verde pizza and they were the best tomatoes I ate in Italy. They were so good, I actually wish there were more on the pizza!

Valerio Abate

A true pearl in the heart of the city: Crêperie da Gentilezza is not just a crêperie, it is an experience that conquers from the first moment. The place is well-kept, welcoming and true to its name: here, kindness, quality and passion truly reign. The crêpes are spectacular, both sweet and savoury, with a light dough and generously filled. A big plus: they also offer gluten-free versions, perfect for those with special dietary needs, without sacrificing taste! A delicious plus: the hot croissants in the evening, fragrant and filled on the spot... a real sin of gluttony that is absolutely worth the visit! A special applause goes to Martino, the owner, always present, smiling and available. His passion for this job can be felt in every corner of the place and in every bite. A place to return to again and again, to feel welcomed and pampered. Congratulations indeed!

Ilaria Di Cosola

Highly recommended place for celiacs and gluten intolerants. They have been part of the AIC since 2021. Maximum attention to contamination. Gluten-free pizza with dough prepared by them. Really good.

sophie wilkes

Came here because we saw some previous reviews said they offered gluten free pizzas. We arrived and they no longer do any pizzas but they do offer all the pasta dishes as gluten free. I ordered the seafood pasta and it was so good. Would recommend for gluten free and seafood!

ANGELA SCAVONE

It is true that we had not booked, but when I asked: Is there room? They replied that there were two tables in the sun (almost as if to say go away, it is better!); Do you do gluten-free cooking? The answer is: only for those who have booked, today it is a pandemonium and the chef told me that it is not possible! ... Many thanks for your honesty and courtesy...

Margherita Bertozzi

Wonderful place Young and very kind staff Very good and light pinsa also gluten-free! A marvel! Highly recommended

Mariagrazia Mele

Excellent food and almost completely overlapping menu for celiacs, top!

Pier_local_guide

He is an AIC member for gluten-free.

Nica Sunday Parchitelli

We were all very happy and satisfied with choosing this place. Booking is quite simple via the portal. The pizzas were divine, especially my GLUTEN FREE one, one of the best I ate in Puglia. Thin but very soft dough, prepared by them (NO READY BASE). We appreciated the original and spot-on combinations. The baked potatoes are also very good. Kind and attentive service. I can't wait to go back!

Giulia Saracino

We ate very well...I also recommend gluten-free.....

Katarzyna Czwojda

Antonio is wonderful, the pasta is delicious, also gluten-free, and the tiramisu is the best I've ever eaten and the white wine - very good

Nicolò Scognetti

The discovery of this place was a very pleasant surprise. Let's start from the assumption that the welcome from all the staff is one of a kind, always very friendly and kind as well as very well prepared even with regards to gluten-free, which among other things is absolutely not a given. The menu is very rich, starting from the starters, many and one better than the other, exceptional to say the least, with gems like the Corn Dogs that you will hardly find around. The sandwiches are fantastic, raw materials of the highest level, the fried chicken is certainly the best I've ever eaten (both sandwich and chicken wings), the desserts such as the Chocolate Brownie are also excellent. Very quiet environment, beautiful furnishings, very attentive to cleanliness. As for the price, it's something that I personally don't look at, especially if things are good, but for me, for what this place offers, the prices are low. Now a permanent appointment, my favourite. I strongly recommend to everyone

Seed Blossom Pod

Overall very nice, very accommodating, gluten free options are available. A nice experience.

Nikki Sharp

Wonderful! I was a solo diner and the staff made me feel so incredibly welcome and cared for. I let them know I have celiac and they brought gluten free bread and a special appetiser from the kitchen also gluten free. They only so bottles of wine but they let me do a glass and it was amazing. Free limoncello at the end to make things even more perfect. Thank you for an amazing experience

Traffo 075

The music inside the venue was exclusively neo-melodic, completely out of keeping with expectations. Ventilation not received as the only visible fan was pointing into an area without people. Heat Disproportionate cost of dishes for really small portions. I can't even say I had a gourmet experience as the first one of the day was nothing special. The main problem, however, was the reactions of the staff. The waiter was quite sour in his answers from the start. We had all finished (or almost) eating and the person with celiac disease at our table had not yet received his dish. He expresses his concern several times to the waiter who always responds with the same unpleasant tone. The gluten-free pasta will have arrived at least 20-30 minutes after the others together with the owner who was keen to reiterate, in a polemical tone, that there had been no errors on their part. I understand that the job can be stressful, but this shouldn't be on the customer. Sometimes it is better to apologize than continue to justify yourself, especially once you have experienced that this only causes an opposite reaction.

anna menga

I got the gluten and lactose free Caramel cake from Francesco for my birthday. Why does he fully deserve the 5 ⭐️? Because we poor unfortunates with food intolerances hardly find a pastry shop that embraces the philosophy of intolerance with all the difficulties it entails (and turns it into an art); who understands the customer's needs and the difficulty of depriving themselves of the pleasure of indulgence that only a dessert can give you and who, above all, does all this with elegance, refinement and lots and lots of passion. N.B. : be careful because I also ate the triple chocolate and red fruit tarts and they are addictive! Thank you 🤎

Pippa Woods

Amazing gluten free pizza! Very trustworthy and knowledgeable of coeliac. They knew to cook it on a different plate.

Nevila Ballo

We had lunch in this beautiful restaurant found by chance, cared for in every detail. Very good and special dishes also for our gluten-free son, very satisfied, thank you and good work

GAETANA GISONDI

We had a wonderful dinner, a wide choice on the menu, even gluten-free Excellent value for money The 20m2 chain never disappoints

Rebecca Scanlon

Amazing place! I arrived here as a solo traveller at 7.30pm and the restaurant was empty so I asked for a table. The waiter said ok but I had to leave by 9pm as they were fully booked for the night. I took the table and I’m so grateful they could fit me in - the service and food were both amazing! I had the Burrata starter with the tastiest jam, a swordfish spaghettoni and a homemade tiramisu. The tiramisu is also gluten free and it was delicious!! The staff (especially the tall man with shaved head) were lovely & very friendly. This meal came to €30 (without alcohol) and I thought it was great value! Make sure to book in advance if you want to eat here, as I think I just got lucky!

Stellina Io

Capitolo area of ​​Monopoli...unfortunately not valued by the municipality..Restaurant overlooking the sea, large free parking, excellent food, raw seafood..wide selection of Italian and non-Italian wines, lounge bar area for aperitifs with an outdoor sea view...tables well arranged and not crowded. Helpful, polite and smiling staff..also suitable for celiacs.

Antonella Comes

Elegant and quiet place. Excellent gluten-free pizza. Too bad about the lack of gluten-free beer. The desserts taken by my friends said they were excellent and of high quality