Top 22 Delivery locations in Province of Avellino

Giulio Zilli

The best gluten-free pizza I've ever eaten. A cloud. All thanks to the pizza chef Angelo, who told me he is an expert in gluten-free dough, and the dedicated station (in view) and stone oven. Really compliments! If I have the chance I will come back to visit you

Maya Senza Glutine

Excellent food and warm welcome, in a relaxing environment. We went to Daniele Gourmet with a group of gluten free specialists and we put the patience of the staff to the test by making impossible requests that were still granted even though they were at the limits of tolerability ... but it was a test ... definitely passed .. average prices neither low nor high, in line with the quality of the ingredients and certainly low compared to the product ... An experience to recommend ... The gluten free pizzas were better than the ordinary ones ... An unsolicited piece of advice that would eliminate any risk for us celiacs is: At this point why not focus only on those? Rating 9

Mario Arienzo

Kindness and Competence... But above all, products out of the ordinary... Truly never tasted such a good gluten-free... Congratulations 👍

luca santarpia

Here you can find the best fresh gluten-free food in Montoro and the surrounding area. Carmela (the owner and creator of everything) knows how to welcome you like a son and you certainly don't leave her shop without fresh bread and a smile. I highly recommend it, I give it 5 stars because you can't give more.

Lorenza Ilaria

In my opinion, the best pizza in the area. I often stop to eat it and it is always a confirmation. Wide choice of pizza, including gluten free ones.

Carla Cogliano

I was here on Saturday for lunch and my partner and I had a gluten-free pizza to share and their special risotto with caciocavallo pears and liquorice zest, a spectacular lunch. A pizza as tasty as a "normal" pizza. Attentive and helpful staff. We will definitely be back

Silvio B

Pizza at the Top, both normal and gluten-free. Better than the competition (1 to 0).

Donato Marino

Excellent pizza both traditional and gluten-free. Attentive and punctual service. I recommend it

Susanna Lavoro

Excellent service: welcoming and attentive to the needs of both celiacs and intolerants. Exceptional waiters: friendly and very attentive to the customer. Always with a ready smile. The delicious and plentiful cuisine, also attentive to the customer's needs. Comfortable, large rooms and large bathroom. The hotel is a few meters from the sanctuary of San Gerardo di Maiello, famous for its fertility miracles. Majestic place with an unreal and pleasant landscape. We were passing through, on our tour of Italy. Funclab Vincenzo Albanese🥂 We'll be back 💓🌄

Vittoria Collina

Excellent gluten-free, very good sandwiches, highly recommended and quite quick

Rosalba Carullo

Very nice and welcoming place, it is advisable to book especially at the weekend. Delicious food (note that almost everything is naturally gluten-free thanks to the use of corn and plantains). Very friendly service, they even offered us a drink after pouring one by mistake. Absolutely recommended!

Epifanio Morrone

The regular pizza is good. The gluten-free one is practically inedible. The staff seems to try hard to be nice at all costs but we didn't like it. The place is inside a gas station.

Diego Simeone

Unmatched price quality. Very extensive gluten-free menu for celiacs. We were celebrating an event and therefore the menu had been pre-established but also the dishes from the à la carte menu that we saw passing by were very inviting. We started with a centerpiece appetizer with a rich selection of local cured meats and cheeses and 2/3 hot courses. The two first courses, half a pacchero with yellow datterino tomatoes and provola and ricotta ravioli with pistachio cream, well executed and with quality ingredients. We completed it with one of their specialties, namely sliced ​​veal served on a stone of salt and Ravece oil, a meat you absolutely must try. Very kind staff

Antonio Sebastiano

Very good pizza, selection of matured meats, fried foods and very good sandwiches. Extensive wine list and excellent beers on tap. Pizzas also for celiacs. The owner is kind and helpful. Big screen to watch all the football matches during dinner. A place frequented by young people, even in the late evening, with excellent cocktails and a vast assortment of alcohol. Must try.

Mario

Excellent pub, really good food, perhaps one of the best gluten-free sandwiches in the area. Highly recommended. The service is also excellent.

Valerio Chirola

Literally impeccable. When booking, we mentioned that we have a celiac son: they were all helpful, kind, attentive and scrupulous. Fast service and very refined dishes. 10 and praise for Francesca and her staff. Highly recommended!!!!

caty [email protected]

Sunday spent with my family and thanks to you, I too, who have gluten and lactose intolerances, was able to eat without any problem, you were helpful and very kind, really excellent food, thank you so much for not making me feel uncomfortable or burdensome for my intolerances, see you soon.

Tania Raimo

Excellent cuisine and excellent value for money. Friendly, polite and quick service. Family and clean environment. Also pay attention to gluten-free

Antonio Barzaghi

A nice place, simple and genuine cuisine, like that of home, at honest prices. It was Sunday and we took the full menu, but it would also have been possible to order à la carte. The gluten-free options for me as a celiac (including Nutrifree packaged bread) satisfied me. I think we'll be back.

Maria Fiore

Gluten-free and lactose-free pizza. Takeaway. Approximately 7.15pm. Customer first. = €14.50

Mariarosa “Maya_1” Caccavella

Very characteristic place, surrounded by nature and splendid landscapes. Efficient service and despite the celiac disease communicated without warning, I managed to eat the starter and second course (if I had warned in advance I could have also taken the first course). Local or home-grown products, all excellent with strong flavors and above all it was possible to recognize one cured meat over another, decidedly non-commercial. You immediately notice the refinement and quality in the dishes we chose to consume. We congratulate the owners for the details and the work on the quality that we found but above all for the kindness, the attention, the care they had in the service and also the availability to recommend activities and places to see in the surrounding area.

Somer Lowry