Top 17 Delivery locations in Province of Oristano

Veronica Amorese

Congratulations, gluten-free pizza that didn't make me regret "real" pizza... from a recently discovered celiac, who still remembers the old flavors! Special mention for the vast choice of gluten free beers... in particular you have a beer made from naturally gluten-free ingredients and not from de-glutinated barley malt... really good!!!

Giusy Denanni

We spent a Saturday evening eating an excellent pizza, my son had the gluten-free pizza and I must say that this too was really good. Very friendly staff, welcoming environment.

Steve Picco

Excellent gluten-free bakery with a charming and helpful proprietor. Highly recommended.

Marina Mascia

Comfortable, well-kept environment. Friendly and helpful staff. We ate pizza, one of which was gluten-free and I can say both were excellent. Excellent sorbet as well as the sebadas. A taste of Malvasia was requested and although it was only offered in a glass, my husband's wish was granted with a small taste. I suggest proposing it in this version, perhaps combined with the sebadas. We can only recommend this nice little place 👍👍

Milena Pittalis

We booked early and didn't regret it. Abundant dinner and very friendly staff. Furthermore, being celiac, I ate an excellent dinner without any problems. To be recommended.

Laura Spanu

We took 2 pizzas, one of which was gluten-free. Both good. Courteous staff, family atmosphere, clean facility

Aida Bao

The Seafood Risotto was especially good. They recommended a local wine to us that was also very delicious. The experience was ultimately very pleasant, although when we arrived we had to wait a long time to be served, and the man who seems to be the owner was not treating one of his waiters very well. Highlight the warm and very friendly attention of the tall, blonde waiter. They invited us to a shot of myrtle, which was delicious. Quite a detail. Plus, they have Sardinian gluten-free bread.

Aida Bao

They have pizza and some gluten free pasta dishes! My mother and sister ordered fresh pasta (this one already contains gluten) and they said it was delicious. On top of that, they are friendly, they play good music and it is not particularly expensive. Recommendable!

sonia saba

Very nice and well looked after restaurant. It is located near the main square with numerous car parks, bars and shops of various kinds. We went today for lunch. There were 16 of us including one celiac and one lactose intolerant. There was a lot of attention. Highly recommended

Stefania Dal Colle

Also great for gluten-free!

Valerio Cadoni

And also on Saturday evening of April 15th An excellent dinner. In the company of friends 1 gluten-free pizza 3 assorted pizzas AND… For me on a diet ✨😉✨ Mega dish with STELLAR squid...super plating Everything excellent Quick and professional service In the environment Only recrimination Not being able to go there once a week

Dario Milanese

Pastry shop, ice cream shop and café serving fresh and dried desserts, including typical Sardinian ones such as pardule and mostaccioli. There are about ten artisanal flavors to choose from. Savory crepes, platters, salads, scones, herbal teas, smoothies, smoothies, centrifuged, fried with cream and cakes to order are prepared. There are many lactose-free and gluten-free alternatives. It can be consumed on site at some tables located inside the restaurant; other seats are located in the space in front along the main road and still others in a pleasant internal courtyard at the back: some are tiled with colored handcrafted tiles. The toilets, divided for both sexes, are accessible to people in wheelchairs. There is ample parking available in the small square about fifty meters away.

Andres Vizcaya

The hotel is excellent, old, small and cozy, the person in charge of check-in is very friendly and always attentive. The restaurant's food is excellent, simply magnificent. The staff is very friendly and the price-quality ratio is ideal. We ate 2 people. 2 starters plus 2 mains, a bottle of wine and a dessert and we paid €100. It's great to go as a couple. The only thing that didn't surprise me was the dessert, I ordered a tiramisu and it was gluten-free. The truth is, it was good, "functional" but not like the rest of the food, which was exquisite.

Carlo Bellodi

Excellent experience, even for the "gluten-free".

Francesco Melis

Perfect location within a rather dated courtyard. Serene and peaceful environment. Special but very good pizzas. Excellent service with friendly and helpful staff. It is always a guarantee even for celiacs.

Fabrizio Diomedi

Also working in Sardinia I have had several occasions to eat in this restaurant in Torre Grande in Oristano, the last one today. I can only say that I was able to appreciate the freshness and very high quality of the products, the right flavor, the great wisdom in explaining the preparation of each dish, the courtesy of the service. On this occasion there were 12 of us and we all had the same clear and clear evaluation. I will definitely return every time I have the opportunity and will continue to recommend this place to anyone. I conclude by pointing out that Marco, the owner, first makes sure of any intolerances and allergies, then remembers that he uses rice flour and that celiacs can enjoy dishes that are not usually enjoyed here.

Amber Taal

Good gluten-free food. The restaurant was quite busy, and the staff seemed a bit short-handed, which affected the service speed. However, it’s a nice place at the beach.