Top 34 Gluten-Free Delivery Spots to Enjoy in Jensen Beach

Dianne McKee

I had the gluten free pizza it was great!! Our server Isaiah, was FaNtastic!! I was with a hard to please person and Isaiah had the best customer service! Thank you Isaiah! There was a musician coming in to play and we will definitely be back to catch him and for another excellent gluten free pizza 🍕

Eric Botley

The Indian Riverfront chickee-styled seating area was well-ventilaed, with plenty of Big-A$$ fans keeping the circulation going. The live music was not overpowering, but did mean that table conversation was a little elevated, though, not obnoxious. Menu options were definitely Florida-style (a good thing), with gluten-free options sprinkled throughout. The laid-back atmosphere was/is just the break you need for some Coastal Country recharge.

K J

The Neptune omelette is the best. Greatest gluten free items in the bakery!

Ms donley

Soft, fresh gluten free hamburger buns!!

Paula Damron

They have a gluten-free bun that's packaged separately

Claudia Campbell

I have been to this restaurant several times, one of the reasons we stopped coming is because they don't have a good selection of gluten free options, I really think that this place has been here for so many years and it's surprising that they don't, we go to many local restaurants and they offer a good selection of gluten free even a simple bun for a burger! We won't be coming back here, and it's a shame because the atmosphere is nice.

Peggy Rimkus

This was our dinner stop for my hubby's birthday, recommended by a friend, and we were not disappointed. We love seafood and both had the Tuscan Grouper (hubby's was gluten-free) and it was amazing. We shared the coconut shrimp for an appetizer. Nice, large shrimp with a sweet sauce and it was delicious. We each had a cup of the conch chowder. It was very tasty but a little too much cornstarch for me (a former souc' chef.) As I said, the grouper came in two nice sized pieces, with mixed squash and I had garlic mashed, hubby had red potatoes, both done very well. Service was excellent, view of the ocean with the wonderful breeze and ocean smell. Great way to end our day trip. Place was packed with people still waiting. Would definitely go again.

David Scheinberg

Wow. What a culinary joy this place is. The food is simply spectacular -- great ingredients; inspired preparation; staggeringly delicious results. We can recommend highly everything we ordered -- baba ganoush, roasted cauliflower and chick peas with tahini and lemon, lentil soup, and Turkish tabuli as starters; and the incredibly succulent chicken kebabs as the main -- with great grilled vegetables and, no kidding, the absolute best white rice we've ever tasted as sides. We were just too full for dessert on site, so we took the fabulous gluten free chocolate cake home with us (yes, this place is VERY gluten-free friendly -- much to my celiac wife's delight). Lorri (the owner/chef) and her wonderful staff all made us feel like pampered guests in their home. This is a very special restaurant; such great luck to have it right here in Jensen Beach.

illona lipovsky

Not the best but always dependable. We had good atmosphere and a good time. Limited Gluten free menu. The gf pasta had good texture and taste. Wish restaurant offered gf bread. Don't care if there is an up charge for it. Hubby said alfredo was Good.

Bret R

Went at 4 pm today with another couple and sat outside at the ocean side bar. Ordered drinks and some appetizers. After 30 minutes asked about appetizers and were not properly placed. 10 minutes later received appetizers and were good. Later ordered 2 pizzas, one gluten free. Again 30 minutes later asked about pizzas and they made a mistake with the gluten free pizza. 15 minutes later we get the regular pizza which was barely warm and burnt cheese. 10 minutes later get gluten free pizza which was under cooked. Split the bill with the couple we were with and charge it. After the cards were charged I noticed we were charged $14 for 2 vodkas. The bartender left with my card to meet with the manager. 25 minutes later he returned and gave me my new bill which was $2 less. I questioned it and requested a manager. John the manager responded and stated “ I’ll take care of it and remove some appetizers “. 5 minutes later I get the bill and only the $14 over charge was removed. We approached John the manger who states “ I only did what the bartender told me”.I told him that’s not what you said and you just lied to our faces. Very disappointed with manager John. We spent 30 minutes just sitting around waiting for them to fix their mistakes. I never post reviews but I did this time due to the manger not fixing the problem and not being truthful.

Rose de La Tour

Googan is hands down the best coffee shop of its kind. The only thing bad about it, is there isn’t one in every city! they have an amazing range of dietary menu and modification options from vegetarian to vegan to gluten free to keto and more! Fantastic atmosphere, incredibly kind owners and staff, exceptional customer service, tasty drinks, food, and baked goods.

Knott's Water Service

Wow what a great Gluten Free Pizza, Would highly recommend to anybody who is Celiac . My Family had the meat lovers pizza , even my 3 year old loved eating the crust to which she never does on other pizzas

Nicholas Hansen

Excellent Thai! Serving sizes are on point and so is the flavor. The best part is you can get anything on the menu gluten free. Expect to wait for your meal as there's only 1 cook in back.

Squad Kicks

Gluten free pizza was Excellent

Molly Nolan

Great happy hour prices! Fairly good gluten free menu which is a priority for me. We had fun. Staff seemed happy. Generous pour.

Sarah Harrison

Our server Dawn Michelle was fantastic and so accommodating with our gluten allergies. Awesome spot!

Brian Bowles

Awesome chicken salad on a gluten free wrap- flavors of energy drinks not available in my home area- smoothies and açaí bowls, sign me up!!

Ms donley

We were finally back in the area and stopped here for an early dinner We had stopped in when they first opened to have a cocktail. We were so impressed with the drinks, the service, and the overall atmosphere. We were looking forward to coming back and trying some of the menu. We now have a new place to go to when we want to go out and have a more than 5 star meal. I still had a couple cocktails because they are so well made. And we sat at the bar and also enjoyed the live music that was starting up at the end of our meal. The food alone was worth the 1 hour drive, the friendly staff and atmosphere only add more wonderful to the experience. Started with a smoked fish dip and shrimp ceviche appetizers. Very generous servings and these are not high prices. I can definitely afford a regular date night here. I ordered the fig and pig flat bread. The taste combo was amazing. My daughter ordered a Buffalo chicken flat bread on a cauliflower crust. She does not eat gluten due to a gluten allergy. Chef Mike assured us his kitchen could handle diet restrictions and they did not disappoint. My husband ordered the blackened fish tacos, made with red snapper. He couldn't stop commenting on how moist and perfectly done the fish was. The freshness of every item, even the items in my cocktail, was easily noted. The attention and care that went into each and every thing was very appreciated and I cannot wait for my next visit.

Mohammed Parsley

Ashley Dickson

People with Allergies BEWARE!!!! After reading several positive reviews about how they can accommodate allergies. I went ahead and called to verify they could accommodate a gluten and dairy allergy. They assured me they could accommodate me and and I would have a couple of options to pick from. I understand this is a cajun restaurant, and gluten and dairy are in a lot, so even if I just had 1 option, I would have been happy. This was a work function. I didn't choose the restaurant. Once I was there, I let the waiter know I was gluten and dairy free due to an allergy, and she told me I couldn't do anything on the menu. I let her know I called ahead and was told they could accommodate this. The rest of the evening, she was extremely rude to me like I was inconveniencing her. If I even asked if something had dairy, she would get mad and snap at me, saying everything had dairy. Not once did she go ask the kitchen. At one point, she said "oh Butter is dairy." She had no idea about allergies and what food was what. She finally assured me something was safe and she was wrong. I was 100% given both gluten and dairy. Really after everything thay was said to me I shouldn't have ordered anything so I guess it was my fault. I have never experienced anything like this eating out at a restaurant. I was so take back by it. You should never belittle a guest and make them feel like they are a problem.

Dr. Thompson-Russell

Highly recommend…Best pho in town! They have gluten free soy sauce and dishes available. So refreshing to have such high quality Asian food in 772!!! We will be back again ❤️.

Shannon DiBenedetto

Yum! I've tried a handful of smoothies and have loved all of them. Very creamy and tropical. Love that they're healthy, no gluten, no added sugars. The protein smoothies keep me full for a long time. Staff have always been very nice and helpful.

Cindi Jacobs

The bourbon burger was excellent. I don’t eat the bread ( gluten intolerance) but they served it on a bed of lettuce, cooked to perfection. grilled onions lots of flavor. Friendly bartender and staff. Get the sweet potato fries!! wide, fresh, with a sprinkle of confectionery sugar. And yes the beer selection is plentiful. Casual and surprisingly delicious. recommend!

Jessica Kleman

Such a special, unique place! Located in the ideal location in downtown Jensen Beach on Indian River drive it has a beautiful courtyard for relaxing and enjoying your coffee & donuts under the shade of palm trees. I really appreciate the gluten free options which can be hard to find at times. Excellent service and we will be regulars now that we've discovered this gem.

Melanie

The Nest is finding its groove! Unchanged are the great staff, many of whom have been at the previous Pietro’s on the River for years. What’s new is the chef, Richard Drousche, the menu and the owners, Janeen and Bill MacLean, all dedicated to ensuring an unparalleled dining experience. There is a prix fixe menu for $49 consisting of salad, entree and dessert. Two of us had the frutti di mare, able to accommodate with gluten free pasta, with huge shrimp and diced clam in a light tomato cream sauce. One of us had the 5 oz filet mignon, tender and with julienne vegetables, and boursin mashed potatoes, very tasty! We passed around the coconut cake, bread pudding and fudge brownie a la mode for a sweet ending. There is a new cocktail menu but wine was in our minds. The wine list is small but well chosen. Another great dish is the blackened snapper with cheese grits and Tasso ham gravy. The bottom line is that the owners, chef and staff will bend over backward to deliver a great meal in a chic but understated ambience with a great sunset view.

Edward Idzior

The chef assisted with selection as we have lactose allergy. The pastries assistance was munch appreciated as we were able to get lactose free, gluten free option and totally delicious! Happy to have a such personal service by all associates today!

KAREN HOPPING

This has become a local favorite of ours. It is obvious that Chef Marcus is just that; a Chef. I love the shrimp or Mahi taco most but have tried the Pulled Pork Sandwich, Chicago dog and a Lobster Roll also and each one was good. My husband loves the burger or the Loster Sliders and the Fresh Lemonade. The portions are good, the presentation is beautful, the ingredients are fresh and the the flavors of the food all blend together perfectly in everything that I have tried. For all of you looking for Gluten Free options, Chef Marcus can hook you up. I highly recommend The Dog Pound!

Jan Grenier

Being gluten free, I have no problem eating the tacos. The food is very good. Love sitting outside.

AC OR

We had a late lunch and we loved every aspect of this new place in town. Parking available. Fun atmosphere at the bar. Plenty of cocktails, beers (great selection) and wines. The menu is perfectly crafted to have options for everyone; including gluten free alternatives. Entrees are amazing and they also have handhelds, flatbreads and tasty appetizers. Food was great and service was at par. We will certainly be back.

Tonya Brennan

My husband said best crab cakes ever. I can't have gluten, the Eric came to our table talked to me to find out what I wanted and how he could make it gluten free. Had the pompano they grilled it and made the sauce with out flour, rice, and steamed asparagus. Excellent food and service. We will be back

Paula Damron

They serve on gluten-free bread if it's required and that makes for an awesome sub

Sarah

Awesome selection of gluten free/allergy friendly food available, and delicious! They were happy to check ingredients, although the pulled pork wasn't as hot (temp wise) as I prefer. We did get there pretty late, though.

Terence Johnsen

Jacqueline Walls