A chill spot for Asian cuisine with a diverse, clearly labeled menu and fantastic service that keeps everyone coming back for more.
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Rob
Oryza has become a staple of our Asian food expeditions whenever the desire arises. The primary reason is my wife has Celiac’s and therefore must avoid gluten. Oryza fortunately uses corn based flour, not wheat. This wizardy allows food allergen victims to be able to eat from their diverse menu. Their food preparation is excellent. The atmosphere is chill. The service is fantastic. We’ve had only 1 negative experience and noticed that same server was not employed there for much longer. ANYWAYS- this is a great place for Asian cuisine. The owner is always friendly and recognizes us when we visit.
Quick and easy with tasty options to grab on the go, this spot is perfect for a fast meal that hits the spot!
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Courtney Sutherland
Let me start by saying the pizza is absolutely delicious. We got the Cubano and the white pizza, both in gluten free. Both were fantastic. However, there was definitely either cross contamination or something containing gluten that I was unaware of. I started reacting within half an hour and it's gotten progressively worse as the night goes on. If gluten isn't an issue for you, I definitely recommend. Again, it was delicious. If you have any type of gluten sensitivity or celiac especially, I suggest you don't take the risk.
Accommodating Gluten-Free