Top 8 Gluten-Free Spots to Discover in Roosevelt, Iowa City

Rob

Oryza has become a staple of our Asian food expeditions whenever the desire arises. The primary reason is my wife has Celiac’s and therefore must avoid gluten. Oryza fortunately uses corn based flour, not wheat. This wizardy allows food allergen victims to be able to eat from their diverse menu. Their food preparation is excellent. The atmosphere is chill. The service is fantastic. We’ve had only 1 negative experience and noticed that same server was not employed there for much longer. ANYWAYS- this is a great place for Asian cuisine. The owner is always friendly and recognizes us when we visit.

Stacey Frank

Love their gluten free buns and their hamburgers. Kids beg to eat here :)

Courtney Sutherland

Let me start by saying the pizza is absolutely delicious. We got the Cubano and the white pizza, both in gluten free. Both were fantastic. However, there was definitely either cross contamination or something containing gluten that I was unaware of. I started reacting within half an hour and it's gotten progressively worse as the night goes on. If gluten isn't an issue for you, I definitely recommend. Again, it was delicious. If you have any type of gluten sensitivity or celiac especially, I suggest you don't take the risk.

Jessica Nelson

Gluten free bread!! That's all I need to say!! I can finally eat a sub again!!

ND Yutzy

Certainly not the fanciest or cleanest place but the food was really good and they have tons of gluten free options for my wife.

Hannah Yang

Very tasty food, friendly servers and not super busy which was greatly appreciated. Also had decent gluten free options!

Stacey McCarthy

Good menu with a few gluten-free options. The fried potatoes with my lunch were very tasty with the baked fish and the creamy coleslaw. Yum!

Mary Evans

You should warm all your buns like you do for fish sandwich,and try to get gluten buns to as a option please...they are really good warmed up too.