Top 11 Gluten-Free Dessert Spots to Delight in Adelaide

Alicia Rayment

Great GF pub!

Laura Matthews

Best atmosphere out on the balcony, staff are friendly and super helpful. Food is beautiful, everything we ordered was delicious. Service was prompt, can’t fault this place. Very quirky and very easy to find something for a family of 5 with multiple food restrictions (2 x vegans, 2 x Dairy Free, 1 x Gluten Free)

sprouterson

Happened across this place by chance and are glad we did! Food was 10/10, incredible flavours and yes, the fried chicken is gluten free - so many options for coeliacs! The service was friendly and attentive. Shout out to Ollie and the rest of the team for taking care of us :)

E L

The food was amazing! The staff were super friendly and best of all the were coeliac friendly!!! I got the jamacian banana pancakes 1000% recommend! So damn good!

Michelle Hedger

We come here regularly for coffee and breakfast. They are always very quick and the eggs on toast are a great price. They have separate tongs for gluten free cabinet treats for coeliac safety.

Tamara Wilton

Had the vegan/ gluten-free high tea with a group of friends. Service was great and staff were lovely. The food was good, firstly we gor scones with jam, these were absolutely delicious. Then the savoury plate included tofu satay skewers, tofu in pita, a tofu sandwich, and falafels with a sauce. The tofu satay skewers were the stand-out dish, with the falafels a very close second, the tofu pita and sandwich probably needed some more sauce (I dipped them in the remaining satay sauce). The middle plate had a 'mars bar' raw slice and a small cake. I am not a fam of raw slices so didn't like this one as much, but the other cake was delicious. The top plate was choc brownie and choc cake, these were really nice. Definitely recommend checking out Mirra for your next high tea.

Syaro Lockhart

Are you missing Japanese desserts? A stylish shop located in Adelaide's CBD that specializes in tea desserts, including matcha. It's one of the places I visited many times during my stay. The atmosphere inside the restaurant is calm, and it's a space where you can enjoy yourself or with a group of people. There are options for seating, either traditional Japanese-style seating or Western-style tables. Desserts are made with plenty of tea, making them delicious even for gluten-free and vegetarian options, as well as those who don't like sweets. Also, some desserts are available for a limited time only, so don't miss your chance. No matter when you eat it, you will not only enjoy the taste and freshness of the dessert, but also the appearance, which is as good as Japanese desserts, so please give it a try. It truly looks like edible art, and is sure to be Instagrammable. In addition to desserts, you can also enjoy Japanese tea and alcohol. There are a wide variety of choices, so if you are unsure, we recommend asking the owner or staff for advice. They will tell you about the preferences of each person and the effects of tea. Everyone working at Matcha House is really kind and always offers hospitality. Last but not least, I believe that the world is currently experiencing a difficult time due to the coronavirus. If you're feeling down, why not try one of Matcha House's desserts to soothe your soul? I have returned to Japan myself, but I would like to go there again when I stop by Adelaide. Anyone craving for a Japanese Dessert? Located in Adelaide CBD, a store specializing in tea desserts, offering various Japanese teas (Matcha) related products to foster health benefits. One of my favorite places that I’ve visited many times whilst my stay at Adelaide. The ambience of the store is relatively calm, where it can be enjoyed by alone or with a med~ big party. Seats are available with traditional Japanese style or normal tables. As for the desserts, since most are made using teas, it is also loved by people who are not good at sweet. Meanwhile, there are limited-time desserts, so please do not miss the chance. Not to mention, the taste and freshness are always served in a great state, and the appearance of the products is as beautiful as the desserts found in Japan. Please pop in a have a try! It's just like eating art, and it definitely looks good on Instagram. Aside from the foods, they also offer a great range of fresh teas and unique Sake from Japan to go with. There are many kinds, so if you get lost, it is recommended that you ask the owner or employees for advice. They will kindly assist you about the tastes and benefits of the tea that suit individual's preference/ needs. Overall, I had an amazing time on my every visit to Matcha House. People working at Matcha House provide great hospitality service as always. Arigatou Gozaimasu. Believe it is the hardest time for everyone under this COVID-19 crisis. If anyone feeling depressed or simply looking for a place to chill, why not to visit Matcha House and try out their products to be healed. If I ever have a chance to go Australia, I will definitely drop in again.

Isabel Mason

We get pizzas from here lot because it's convenient. Firstly the pricing is really good, but even better the actual pizzas are delicious. And we can vouch for the gluten free crusts and vegan range - they're very good.

Jasleen Sidhu

Oh man! I was craving to have a gluten free cone with a complete list of Gluten free icecream options ... This place just heard me ... I had back to back two gluten free cone with 2 scoops... Who says ice cream cause cavities.

Florence Kleinig

personally i’m not a big fan of the pastas(because i am a picky eater) but they have gluten free options, great service and beautiful atmosphere

Mike West

My recent visit to Shibui left me deeply disappointed and concerned about their commitment to accommodating gluten-free diners. As a parent of a son with Celiac disease, I am always vigilant when it comes to ensuring that the food he consumes is safe for him. Therefore, when we saw that Shibui advertised their desserts as gluten-free, we were excited to indulge without worry. Unfortunately, our experience quickly turned sour when, despite informing them of my son's Celiac condition and our clear indication of needing a gluten-free option, they added sprinkles to our order. When we questioned this oversight, the staff looked at us as if we were mistaken, which was incredibly disheartening. It wasn't until we insisted on checking the label on the sprinkles that the truth came to light – they indeed contained gluten. This careless mistake could have had serious consequences for my son's health. If I hadn't been there to intervene, he would have unknowingly consumed gluten, thinking he was making a safe choice. As someone with Celiac disease, he relies on restaurants to uphold their gluten-free claims with integrity and accuracy. I urge Shibui to take this incident seriously and prioritise proper training for their staff regarding gluten-free dietary requirements. It's not enough to simply advertise gluten-free options; they must ensure that every dish served aligns with their claims to avoid putting diners with gluten sensitivities or allergies at risk. Overall, my experience at Shibui was marred by this incident, and I am hesitant to return until I can trust that they have implemented necessary measures to prevent such mistakes in the future. For individuals with dietary restrictions like Celiac disease, the stakes are too high to overlook.