Top 17 Gluten-Free Dinner Spots to Delight in Leichhardt

Seed Blossom Pod

My wife is a celiac and it’s not easy to find places who actually do o accomodate and do it well. The place is low key but the food is premium quality at great prices!! Well done!!

Penny Wilcock

Usually great, but they messed up our order this time! Fantastic gluten free option's

Esme Levi

Love love this place! I have celiac disease and the staff was super knowledgeable about celiac and eating gluten free! The gluten free pizza and pastas were amazing!!! Will definitely be back

Van Huynh

Best gluten free japanese restaurant ever - Mia

Han Nah

I really enjoyed this restaurant! I highly recommend the garlic naan and the tamarind coconut curry. Situated in a lovely street with what looks to be terrace houses converted into restaurants, the Twisted Indian was a very atmospheric place to be. The staff were attentive and the food was excellent. Lots of gluten free and vegetarian options. I also appreciated the large selection of drinks available, including lots of creative cocktails and a fair few varieties of lassi!

Sarah charles (Thewhereto)

Embrace Greek food and culture at Koutouki in Leichardt. Mezze and music is the tag line for Koutouki, a traditional Greek restaurant in Leichardt. As soon as you enter the restaurant, you recognise it’s a traditional spot with the décor and art on the walls. Staff are friendly and welcoming and showcase that Greek generosity of spirit. We are seated fast, and it’s all set up nicely for our friends birthday, where we’re having a set menu. The food transports you back to Greece, and it’s to be shared amongst your friends. It is good to note that 90% is Gluten Free. We share a range of mezze between the table; beginning with a Greek Salad (tomatoes, cucumber, olives, onion and feta), followed by the trio of dips; tarama, tzatziki, spicy fetta and eggplant, served with pita bread. The entrées were sized pieces of beautifully cooked haloumi, spanakopita, and pita, fried calamari – so beautiful, as well as the grilled octopus with oregano, olive oil and lime, and prawn skewers. To share were giant mixed grill platters of lamb, pork, sausage, all sitting on a plate of moreish oregano seasoned fries. Dessert was the famous baklava, or filo pastry, with walnuts and syrup.This was a lot of food and we were so full by the end of the meal and enjoyed it so much. They are fully licensed and wines are imported and can be purchased via the glass or bottle. There’s entertainment too. You’ll find it to be a musical journey with live music in the front room, allowing for diners to enjoy whilst they have their meal. For our event, the attendees even had a bit of a dance. Sit back and enjoy your meal whilst being entertained.

Steve Mcaree

We were a group of 6 celebrating a birthday and chose to visit here for the first time. The night started well with Michael, the owner, warmly welcoming us to his restaurant. I personally will only eat wood fired pizzas and can be rather judgemental. The ones we ordered were sensational, up there with some of the best I have ever eaten. One of our party loves pizza but is gluten intolerant. Her experiences with gluten free pizzas has been pretty average up until now. This restaurants were fantastic. She was so happy. We then had various pasta dishes - everyone loved each and every one of them. We finished off with tiramisu which was simply sublime. The owner organised a panna cotta with a candle for the birthday boy, with the staff singing Happy Birthday to him. The service was great considering how busy they were when we first arrived. Overall we had a fantastic night. Thank you to Michael and his staff - including the chefs - for making it so memorable. If you're looking for homely traditional Italian food you should really give this place a try

Ally Rowe

Unfortunately, had a very disappointing experience here as a coeliac / gluten free diner. Was told by staff they made their own egg noodles, with rice flour and were therefore gluten free - this was repeated by 2 staff members. They looked and tasted shop-bought in the egg noodle soup, so paying for the bill, I asked if it was a brand they use and a different staff member showed me the packet - wheat flour the first ingredient in the egg noodles. Made me very sick, could have easily been avoided with honesty/training in dietary requirements - I'd have just ordered something else.

Michael N

Amazing staff who are very joyful. Great food. Great Gluten free pizzas. Have Affogato’s 🤤

Anna Richmond

I highly recommend their new take away service. Amazing food and great portion sizes. The best gluten free pasta I've had.

Ethan May

Really nice wait staff, good food and good portion sizes. The tiramisu was really good. They were also super obliging about any gluten free requests

Amelia Granturco

Amazing food, friendly staff and did I mention AMAZING FOOD! Best Italian in Sydney, just incredible. Definitely recommend the gluten free pasta options

A James

Back in the day Moretti's was always one of the popular restaurants to head to in Leichhardt, after not having been in a few years we've started going back again and Wow! The food is amazing. From the melanzane parmigiana to the fettuccine moretti and the pizza (even the gluten free pizza), it's all delicious!!

BBQAroma

Great for quick bite or takeaway. Good quality seafood and friendly. Has gluten free soy sauce if you ask.

J J

This is a family favourite and for good reason: excellent pizza (even gluten free is tasty) and wonderful service.

Tanya Hardy

Fresh and delicious food, lots of gluten free and vegan options, great atmosphere.

Miguel Rubio

One of the best Italian restaurants I have ever been to! The layout of the restaurant is very spacious and they have private hall as weel on upstairs. We had great night with our family friends. All the pasta is hand-made and is cooked to perfection. I had the squid ink pasta it’s special in menu and I can say it is one of the best pasta dishes I have ever had. Other dishes that our table ordered prosciutto pizza (with very generous serving of prosciutto)that was on the specials menu. To finish we had a dessert Tiramisu, what an amazing taste ever had from desserts menu. Everyone in our party enjoyed all their food and were very satisfied. The staff are all very friendly and helpful and really add to the overall feel of the restaurant. I highly recommend Aperitivo and we will be definite going back for dinner soon! Recommended dishes Prosciutto pizza, Garlic prawns, Squid inka pasta. Dietary restrictions accommodated Gluten free, Dairy free