Top 50 Gluten-Free Dinner Spots to Enjoy in Lyon

Murray Gregory

In one word, amazing!!! We walked for 25 minutes to get to this Gluten free café and it was well worth the pilgrimage. We had lunch there. My partner enjoyed her beautiful vegetable sandwich with cheese and I had a delicious quiche. The pastries were exquisite. If you are gluten free this is a must see, must taste destination :)

Ilja Schuuring van der Togt

This was a very nice stopover after our holiday in Spain. The pizzas were delicious, two very sweet people who run this small restaurant with care and love. The gentleman makes the pizzas and the lady is from the pastry shop. I wouldn't skip dessert, it's really delicious!!!! As a Celiac, it is so nice to be able to eat without any worries. It's possible here🙏

Katelyn Coskey

Delicious gluten free pizza and beer!

Léa Tht

I have come several times, at lunchtimes and in the evenings, I am never disappointed! The dishes are good, copious, well prepared, the staff is charming and adapts to exceptional requests (a gluten-free person for our group) when they are notified in advance, the setting is pleasant and the prices very reasonable… I recommend, I'll be back !

Ivy Healy

Delicious French crepes with many gluten free options. The Cider is also delicious!

Leon

The food options weren't that varied and the "galleries" didn't add much to the meal, the meal as a whole was still delicious though. The galettes were gluten free, but rather than making gluten free crepes they used galettes for the dessert as well, which was a bit disappointing, but it's good they at least have the option. Very polite staff, but service could've been slightly faster. A great experience overall.

Sarah Uthoff

We ended up here by chance today and were able to enjoy a delicious meal. What's particularly noteworthy is that almost everything was vegan and gluten-free wasn't a problem. We will definitely remember the evening :)

Silvia Grosso

Delicious gluten-free pizza. Open all afternoon you can eat at any time.

Noirin Shanahan Mercer

Lovely Gluten free Galettes. They were a bit colder than I expected but really tasty

Patricia Ortiz Delgado

I am celiac and in Lyon there are very few gluten-free places and I loved this place. They have savory buckwheat crepes and they adapt the sweet ones with the same flour so you don't have a problem. I also want to highlight the good treatment of the staff and their kindness.

NIME

I let myself be tempted by accompanying a friend who eats vegetarian and gluten-free. I was very pleasantly surprised. The food is excellent and the staff lovely. Reasonable price. Thank you so much !!!

Emily Bone

Took myself down to Materr for dinner my last evening in Lyon. And it was one of my favourite moments. The owner is lovely - she accommodated my gluten free needs and was wonderful to chat to! The dish I had was delicious. I sat outside and the ambience was beautifully peaceful. Would definitely recommend a visit!

Jasmine Ashcroft

We had a wonderful 3 course meal here. Great gluten free options. You could have as many courses as you liked. I had poached egg in a red wine sauce with bacon and shallots to start, sausage and potatoes for main and cheese for pudding. They were very aware of allergies as well as coeliac and I felt very safe throughout. The wine was also delicious

Melanie Bosco

gluten free options but really mediocre food. nice interior and service!

Elisa Di Nuovo

Essential place for celiacs in Lyon. I found it very difficult to eat gluten free in the city. Luckily there was the crêperie d'Amélie that made gluten-free galettes, both sweet and savory.

mathilde magnien

Quality service, a warm setting and delicious dishes. It was absolutely perfect. The wine list is remarkable. Well done and thank you again for everything! Special mention to the pastry chef who made incredible gluten-free bread!

K Photography

We came because my partner is celiac and we were pleased to see that the restaurant has adapted to offer her a complete menu (with at least two choices of starter, main course and dessert). The dishes were tasty, plentiful and the team was very welcoming with a smile. THANKS !

Blanche Menendez

We had dinner at Gardn Lab at the end of March. For a first time, it was very successful! My partner is celiac and the cuisine was 100% gluten-free! Very enjoyable, dined with confidence, aesthetic setting and tasty cuisine! We will come back!

Hermine H.

Super friendly and attentive service! Very tasty food. There is a cheaper lunch menu and also gluten-free options. We recommend:))

John Wyche

We had a very good experience at this place. We are both gluten-free and appreciated that several items were marked gluten-free. We both enjoyed our meals with no problems.

Audrey Benson

The atmosphere was warm and welcoming. The service was extremely attentive and pleasant. I must be on a gluten-free diet, and the server and chef provided a delicious meal that was safe for me to eat. Our meal was one of the best we have ever had! Absolutely delicious!

Anja Carina Salzmann

Very good, vegan and gluten-free if you want. ☺️💗 very very nice. It’s together with yoga school next door. I like it☺️💗

Sarah L

Excellent and real attention paid to allergens (gluten, nuts, etc.)

Eliot T.

Super delicious—this went down in a matter of minutes! I loved eating here and the moussaka was outstanding. Our waiter was super polite and the glasses of French wine was yum. Super fun coming here with my vegan friends and coeliac girlfriend as they could all eat happily and safely. Only thing was that the chips were a bit pricey… however some extra salt could make that all the better

Nutellafarm

Was a very nice visit. The employees were very kind and helped me out to not contaminate the tacos, so they would be gluten free. They microwaved them, instead of putting them on the grill.

Charlotte

The card is great! We loved it. The menu changes every month. Everything is handmade with love ❤️ gluten intolerances and allergies are specified, we were happy 🙏 the team is adorable. We will come back and with pleasure!! Thank you 🥰

FE

Their Falafels are very, very good (and they are gluten-free)!

Blanche Menendez

Crêperie with warm decor, adorable waiter who waited for us to serve us at the end of our concert. Celiac spouse and buckwheat pancakes are GLUTEN FREE! Truly traceless! We will return there with our eyes closed!

Sonia Giga

The food was amazing, best dinner we had in Lyon. The staff were lovely and attentive and gluten-free friendly. Highly recommend to anyone visiting Lyon, just make sure you make a reservation because they get extremely busy very quickly.

Steffi Hidber

A wonderful, elegant dinner with family and friends. I felt very safe in the hands of the Epona team, as I have celiac's disease and have to eat gluten-free. Highly recommend!

Paula Cappelletti

Very unfriendly bosses and misleading card. We were told at the entrance that all the pizzas were gluten-free (we are coeliacs), we sat down and it was the waiter who finally told us that there was gluten in all the doughs When we were outraged, we were sent away, telling us that it wasn't just gluten that we were intolerant to! In short, an undrinkable family!

Natalie Vaughan

Traditional French food! There was a vegetarian plate of the day, which I was able to get modified to be gluten free. The waiter spoke English and gave great service.

Michal Maayan

Very tasty new year's dinner with great service and wonderful combination of fresh ingredients and new tastes. The chef was willing to provide a gluten free version of the meal.

Brad West

Excellent French (Lyonaise) food with a family living room type vibe. Also, I was shocked they were able to provide several gluten free food options for my wife, who celiac. She got the pulled beef and loved it. Definitely recommend.

itachié dessus

An exceptional place where you feel perfectly welcomed and served throughout the meal. Franco-Japanese cuisine is highlighted by a delicate work of flavors and aesthetics, enhanced by a tailor-made service which will guide you in the choice of your menu and your drinks. Being gluten intolerant, I wasn't able to enjoy many Japanese fusion dishes, but I was delighted by the care taken with each of my plates so that they were exclusively gluten-free (without me having to sort directly on the dish as elsewhere…). Thank you again for this experience!

Jean-Marc De Gasparo

Very helpful staff, looking for solutions for customers with allergies to gluten, dairy products. Adapt the daily special accordingly. After 45 minutes of searching one of the only establishments listening. THANKS.

Sandrine CHRIQUI

A pure moment of happiness Everything is there, taste, quality, kindness of the owner. Being gluten-lactose intolerant, for the first time in a long time I was able to eat like my children, I rediscovered the joy of sharing a wonderful meal Thank you from the heart It was perfect

Jean Paul MAFFINI

Very warm welcome and original meal: we eat by hand in a pancake made with local gluten-free flour.

Annabelle Chevallier

I ordered a burger with a gluten-free bun (on Deliveroo) being highly intolerant. Already the supplement is 2nd (in France it is one of the only countries where we are given gluten-free options even though it is a health problem, so it is discriminatory). Then when I received my order, normal bread... I couldn't eat my burger. I made a complaint on Deliveroo and ended up with a refund of 0.90e (from the restaurant certainly the price of a normal bun). Fucking shit. It would have been at least pleasant to reimburse the price of the supplement and normal to reimburse the price of the burger. It's good to want to make gluten-free options but you have to know a little about it and manage it properly, otherwise don't bother.

Ayla COUTY

Very good place to have drinks on the terrace! The savory waffles are also excellent! The service was perfect: waiter attentive and responsive according to everyone's needs (a friend being allergic to lactose and gluten, he was able to adapt!) 👌

Julien LEBRAT

Very good restaurant with beautiful surroundings. The menu offers dishes that can be adapted to people with intolerances/allergies to gluten and lactose (don't hesitate to ask)! Only downside: For “big eaters”, the portions are a little small but perfectly adequate!

Taniwha33 Julien Meunier

Thank you for the warm welcome and the Vegan and gluten-free option! It was fantastic!

cécile t

This restaurant is a great discovery! From the service to the kitchen, there are many attentions, particularly with regard to a gluten-free and lactose-free diet for which the menu has been adapted while remaining tasty in a very short time! THANKS !

Adam Fitzgerald

Brenda Anderson

I seldom to leave poor reviews but need to correct the impression that this restaurant is celiac friendly. I made a reservation indicating the issue yet the waitress was unprepared and unprofessional. A single item was suggested, a salad. I daringly selected the other green salad without dressing, it was smaller and less cheese centered, it arrived with croutons. Either she didn't bother to communicate to the kitchen or the person preparing the salad didn't care. This restaurant has a large menu, there are other items that could easily be prepared (slabs of meat? Potatoes?) GF but no effort was made to accommodate. The building has seen better days, it was modernized within recent years but things have not been kept repaired. Both men's and women's toilets reflected poor maintenance (missing door latches, urinals gone leaving only holes in the wall). Disappointing

Jane N

I came for dinner specifically to eat the volaille de Bresse (Bresse chicken) and wasn’t disappointed. Delicious food and great wine to go with it. I had a glass of the premium wine (it changes) and it was a lovely Condrieu. There’s an allergen table which is helpful if you’re gluten-free like me. Try the vigneron sorbet, it’s quite interesting and refreshing.

Frances Dallas

Jenn Sun

We just ate here tonight and had the best experience. Having been in France for about 2 weeks and experiencing many misses in terms of service and/or food in both Lyon and Paris, this was a refreshing change of pace. Service was timely, and every single thing we ordered (essentially the whole menu multiple times over) was incredibly delicious. Our server/part owner was also very personable and knowledgeable about vegan and gluten free options, and was able to explain the menu to us. We were shocked to learn that this restaurant has been open for about 1 week?! Honestly, the food, drinks, and atmosphere were better than many Michelin Star restaurants we’ve been to in the states. Highlights from the menu were the ceviche, the truffle pasta, and the pineapple dessert, although no matter what you try, you will not be disappointed. So happy we got to experience this on our last night in Lyon, and we will definitely be back in the future for more.

Claudie DIDIER

I like coming back to this place...quiet...where the food is good...I fell for the gluten-free chocolate fondant with all butter and chocolate and I haven't regretted it 😉

Jean HOERDT

Valentine's Day evening, pleasant welcome, attentive and competent sommelier, order taking a little long. Surprising choice on part of the menu or its entirety. Excellent combination of shallot and oyster sorbet contrasting with neutral kale and a very iodized jelly. A fillet of beef chosen medium-rare (for me overcooked) but offered rare accompanied by vegetables (the same associated with the cod chosen by my wife) and excellent pears pass crassane. A ridiculous plate of 5 tiny cheeses for 10 euros, a pavlova with a hard and no finesse meringue. Note that the cook was able to adapt to my gluten-free and lactose-free request. A value for money which, for this evening, does not live up to the average 4.8 Google reviews.