Top 50 Gluten-Free Dinner Spots Across Bretagne

Romane R

Pain sans gluten disponible à la demande et burger sans gluten très bons

Pierre Jamin

Delicious dishes, very nice people and a good playlist, we will definitely go back! 100% gluten-free restaurant, from aperitif to dessert. It's so nice to be able to choose your menu with confidence. And it's good, really good. The plates are beautiful, the products top notch. Our favorite address in Saint Malo!

Gaelle Pascaud

I spent a pleasant evening in this restaurant. The service was impeccable. The icing on the cake for me was the gluten-free alternatives offered to me. I have celiac disease and it's very complicated to avoid wheat but I have been able to eat delicious gluten-free dishes. Many thanks again 😊😊

Julien Esnault

Omnivore in search of new flavors, I had vegan + gluten-free starter and dessert I loved it! It was really very good! I was afraid of being hungry again, I took some bread, and it was delicious too The service was attentive We will come back!

David Hedges

We grabbed a late table but we’re glad we did. Big on pizza and they offer a gluten free burger. Sat outside on the terrace in late evening sun. Staff were excellent. Service was slow but we were very late arriving. Food is good quality.

S R

Small, friendly creperie where we were well received by the caring owner who was attentive to the gluten-free diet. Good quality products, we will come back with pleasure.

damià torres

Both food and service were exelent. We will repeat for sure to taste sweet galettes. Almost everything is without gluten. Best galettes in Rennes!!

charlène

Excellent time, varied choice of meals, offers gluten-free, vegetarian and others. Perfect when you have food restrictions. Very hot dish, recycled style decoration and only local products. For 2 we were at 27€. I highly recommend

Selene Winterleaf

My new favorite restaurant. Only two plates that change every day, one vegetarian and one vegan. A small buffet of cold starters, the majority of which are vegan and gluten-free. Soup as a hot starter. The dishes are well seasoned and plentiful. The little extra: a small plate option. Desserts, cold and hot drinks are self-service, the kitchen is open and the chef always takes five minutes to chat with customers, it's like at home. I will return there often.

AJ L

As the mother of a celiac child, I chose this creperie because it presents itself as gluten-free, which initially reassured me. I called to make sure there was no risk of cross-contamination and that my child could eat safely. I was told that the bilig (the cooking plate) was cleaned after each use, and that I had nothing to worry about. Reassured, I booked for Saturday. However, I called back five minutes later to clarify whether the buckwheat and wheat pancakes were made on different biligs. This time, I was told that they were cooked on the same bilig, simply cleaned with a pad of oil between each pancake... which is incompatible with a diet for a person with celiac disease or a wheat allergy. So I nixed the pancake idea and asked if they could serve a meat and fries, which seemed possible. Another problem: I then booked for Sunday. But when we arrived, the restaurant was closed. After checking, it turns out that it never opens on Sunday, which suggests that the person on the phone took my reservation without checking (option 1) or that I annoyed her with my questions and that she did it on purpose (option 2)… I am very disappointed, especially because of the lack of awareness about celiac disease and the contradictory responses that can put people's health at risk. This creperie may have 100% buckwheat crepes, but it is not suitable for celiacs due to cross-contamination. I therefore advise those affected to abstain, despite the recommendations on certain blogs. I haven't eaten there and I have no doubt that the cuisine could be good. However, for a creperie that claims to be “gluten-free”, the level of information and food safety remains insufficient.

S10 Galaxy

Delicious Gluten-free buckwheat crepes. Can be made both savory and sweet. The savory was tastier than the sweet crepe. The sweet crepe might be a little too sweet for my taste.

Catherine LACHESNAIS

A really nice restaurant with decor, welcome, music and menus. Finally a burger restaurant that offers gluten-free buns 😜👍👍👍👍👍. THANKS.

Rosario Escrig

People with celiac disease can eat here with peace of mind. The cookies, made with buckwheat, called blé noir, were exquisite, with a lot of mixture. The burgers and the buckwheat bread also melted in the mouth, soft, spongy and not at all heavy. Very good too. Very fast service. Not expensive despite its great location (in the same port)

emma morin

Perfect for celiacs! the food is very good and quality. the servers are very nice and helpful especially when you are sick, it's good to feel understood.

ALINE ESCOBAR

Good morning, we have never been disappointed by the quality of the pizzas and the welcome. apart from one or two excellent pizzerias in Paris, here in Morbihan, in Guer, I had not yet had the pleasure of tasting such delicious pizzas! at first I was a little wary of the dough made from buckwheat, and ultimately the dough itself is a pure delight (and gluten-free!). quality local products, these pizzas are large and full of finesse. real professional work! a real pleasure for tasters! Thanks again to Art Breizh. Aline ESCOBAR.

Linda Shand

Chris Rating

Amazing gluten free galettes and also a sweet gluten free crepe was available. Very much recommended!

Vincent Claus

Warm place. Vegan/gluten-free option. Superb sea view. Large terrace with sea view.

Gabrielle Duong

Very good time spent in this beautiful restaurant ✌️. Quality meals and impeccable service! The staff was able to adapt to the "requirements" of my gluten-intolerant friend. And for that, a big thank you to you. Looking forward to it. Gaby and Louis

Louise Louise

An address to note! Beautiful menu for this well located restaurant. Vegan and gluten-free options for starter, main course and dessert. We may find the individual prices a little high but they seem aligned with the local competition. Daily menu 22 euros, other menus at 26 and 34 euros. Friendly welcome but rather slow service today. The dishes were delicious and well presented! Flavors on point.

sandrine dufau

Meal this Saturday noon. Dynamic and warm welcome. We ate very well and were served quickly. I eat gluten-free and cow's milk protein-free and for once my order was taken without scowling at me, with a lot of patience and kindness. I highly recommend.

paula m

On a route through French Brittany we went to this restaurant. The waiter speaks Spanish and in any case they do their best to serve you. They have a menu with salad, cookies, dessert and coffee or tea, and most importantly for celiacs, a gluten-free option!!! Very good price and quality.

Stephanie Dion

Great spot to grab lunch with vegan options. All vegan options are also gluten-free. The dahl, saag aloo, and vegetable bahji were all great. The onion bahji is very good too. I wish the rice was vegan, but it's not. The waiter was very nice and knowledgeable. The seating is limited, and the space is not kid-friendly ss there are no high chairs nor changing table. We managed with the big chairs and keeping our toddler on our knees. Would go again!

Laure Talarmain

Crepes to die for, with the super original possibility of choosing the cooking method. I ate the best salted caramel buckwheat crepe of my life there (because all dessert crepes can be gluten-free buckwheat). Extremely fast service. Small problem (the only one): the servers seemed under pressure the day we went there. Personally, I prefer a more relaxed and calm service even if it takes a little longer.

Marianick CHERBUET

Gluten-free savory pancakes. Only buckwheat, the real pancakes of my childhood. Delicious.

Lulu Nobody

Excellent from appetizers to aperitifs to coffee biscuits. Sublimated vegetables and delicious poultry. Particular attention was paid to a person with gluten intolerance, which is very appreciable. Very beautiful setting, we will come back!

Macha Idels

Éric and Mélanie are very welcoming and the dishes served are delicious. Everything is good, even the salad, it was a good fresh salad. I am celiac (gluten intolerant) and they have several very gourmet dishes on the menu that I was able to eat with my eyes closed, it was a pleasure. The icing on the cake: the 100% gluten-free and lactose-free chocolate cake which was so good that I was convinced it had gluten in it. So advice to gluten-free people and lovers of gourmet, homemade cuisine, go for it!

Carole Ducasse

“Le Petit Galet”, a great discovery before going to Fort La Latte. Warm welcome, fast service, decor mixing old and modern 🤩 Quality local and homemade products (gluten-free, allergens indicated...), everything was excellent and a special point for desserts, ice cream, far Breton and kouign-amann! Thank you for this meal break, an address to remember!

Pierre Jamin

Nice atmosphere and decor, varied menu and great products. The buckwheat pancakes are cooked on plates separate from those where the wheat pancakes are cooked and are therefore gluten-free, with a minimum risk of traces. Sweet pancakes can also be prepared on a base of buckwheat pancakes. For someone intolerant to gluten, having so many choices, with confidence, is great!

Marion

A warm welcome, delicious homemade cuisine, a small restaurant with lots of charm… I will come back :) Thank you for offering gluten-free options!

Julie Vernaz

A real favorite! This creperie is a gem. The pancakes are tasty, well garnished and prepared with fresh products. 100% gluten free 😀 An address not to be missed if you are in the area!

Charlie Titchener

Friendly and inviting staff in a cute and cozy cafe! The food was delicious, was cooked perfectly, and just enough. We had the Australian crepe and it was delicious! Perfect for our coeliac family member who can have the buckwheat pancakes with no issues, which were surprisingly delicious! Great creperie, would recommend to others, especially those with coeliacs. Thank you very much for our lovely food and service :)

Julie ROVIRE

Pâtes et pizza sans gluten possibles. Idéalement le préciser au moment de la réservation.

Romain Chauvet

For coeliacs, the buckwheat pancakes (gluten-free) are cooked on a separate plate, don't hesitate to ask. They can also make all pancake desserts.

Dominique

Lost at the tip of Armorica Typical creperie in a magnificent location Very warm welcome and more for someone who is gluten intolerant Adapts to his diet and demonstrates his way of cooking Very good buckwheat crepes, place not to be missed

Polina Apel

Good crepes, many of them is possible to make without gluten. The staff was very welcome

Michel Le Rolland

Perfect including gluten-free and pregnant adaptations

Stephen McCarthy

My wife can't eat gluten at all. It's good that creperie can guarantee that the pancakes have nothing at all. The best choice in Pontrieux.

Elly Damhuis

Crepes are served with buckwheat or wheat. They are each baked on a separate plate. The batter and the baking trays are right next to each other, so cross-contamination is not excluded for people on a gluten-free diet. I ate a delicious crepe and had no complaints. And with a beautiful view over the lake!

Terri Hickmott

One of the best gallettes I have ever eaten and gallettes for dessert too. This may sound like gallettes overload, but I can't eat crêpes due to gluten intolerance.

Sylvie Margueritte

Dinner at the bistro. It was delicious, the staff were lovely. And fresh gluten-free bread! We had a great time.

Corentin

Great restaurant! The cuisine changes every day and the dishes (vegetarian or vegan) are excellent, as are the desserts (where gluten-free options are offered). I find that it is still (too) rare to find good vegetarian restaurants and this is one of them. So go for it! :)

Khadim Samate

We had a blast! Fresh and very good quality products! The gluten-free mention is appreciated for the intolerant 😊 The servers are very friendly! Hello Crew You gave us a very nice time, What a great team

Elolo Momo

Great little creperie ideal for those with gluten intolerance! (Buckwheat and spelled crepe) in the center of Quimper in a beautiful little street. The crepes are delicious, I had the chicken which was very good and never seen on any menu! For dessert, a surprising mixture of frangipane and caramel on a crepe, it was very good.

Noémie Guérin

Excellent creperie! Very welcoming owner, excellent brie + fig pancake and pear almond chocolate pancake. I also really appreciate the gluten-free guarantee for the pancakes. Go there with your eyes closed!

Juliette Drouet

The staff were very welcoming, the decoration was tastefully done. The quantities are generous and the quality is there! Little extra: vegetarian and gluten-free options are available!

Richard Delage

Come on, we shouldn't say it too much, because as soon as a place is too well known, it distorts, expands, transforms, mutates through tensions which destroy, as marketers say, its "authenticity". So read, but don't repeat it. What is Pique-Prune? an orchard where you pick fruit as its name suggests (and without paying! ha ha, the fantasy of contemporary man). No no. A wood insect? either, even if...It's a canteen, vegetarian, sometimes gluten-free, with a choice of starters, main courses and desserts. The dishes are often basic (we like), sometimes more elaborate. We hate it when they try to attract new customers with burgeuurkkk s (the ending reads like an onomatopoeia of vomit). we like zucchini flan, risottos, mafés, crumbles (even if they are difficult to serve), tempeh cakes, chili sin carne... Let's not talk about the prices. Food necessarily has a cost. No Polish chicken at 3 euros per kilo, vegetables, ingredients, spices that are good for the body and the mind. If you don't like it, you move on and that's it.

Juliette Guédon

Great experience! The service and menu were perfect. Original and refined dishes. Fast and friendly service, plus my intolerance to gluten and lactose posed no problem. A solution was found for each dish (and I even had gluten-free bread and dessert). I recommend, we will come back without hesitation!!

Fanch Cohen

Very good and gluten-free pizza options.

Arno Morell

I'm neither vegetarian nor vegan, but I still found the food extremely good. Everything local, beautifully prepared, homely furnished and the owners are very nice. We got by with French and English, which went quite well. Many dishes are gluten-free, very good for allergy sufferers. Great value for money, highly recommended.