Top 14 Gluten-Free Dinner Spots to Delight in Tobin Hill, San Antonio

Michelle Wendt

Loved the gluten-free chicken.

Jesse Wall

Nicolas M was absolutely amazing! He recommended the octopus, bistro steak and more. He made sure that all our questions were answered. If we had any questions at anytime just to flag him down. He never left our table without us being confident in what we were asking/ordering. I am gluten free so finding a place that accommodates and understands can be difficult at times but this place understands. They are also veteran owned! He even brought my leftovers out after being left behind! He went above and beyond! You definitely won’t be disappointed coming here!

Kristina Uriegas-Reyes

This is one of my favorite restaurants in San Antonio! The ambiance is fabulous and the food is incredibly delicious. When people are visiting, I bring them here because it feels elevated and unique. I love the boba cocktails and gluten free options. There's something for everyone! The noodles are a top favorite, but it's good to go with others so you can share and try different things. It's a perfect place for a date or celebration. Make sure to support this spot so it stays for a long time!

Elena Hodgkinson

Amazing to not only have the option of GLUTEN FREE chicken tenders for us gluten intolerant people but they also actually taste so freakin good! Not to mention fresh squeezed lemonade! They can have my money. I’ll be back

A K

This is THE PLACE 👏🏼👏🏼 Everytime we are near a VT, it's time to make a stop. The Brisket Nachos (with extra brisket) are my gluten-friendly go to, along with either the curry cheese dip or the elotes. Delicious across the board with a wide variety of options to satisfy any favor combination you could ask for. I also love that they can be fairly accommodating by altering some dishes to be GF.

Taker of the Road less Traveled

Our bartender was fantastic!!! The drinks were superb. Love sitting at the bar, food looked great-nothing gluten-free so didn't eat, but it sure looked yummy. Couldn't be happier with the service and bartender. He was so kind, and we laughed alot.

Alaina Strobel

We had our mini-wedding reception here, and it was phenomenal! The food, service, room space, and overall ambiance was simply perfect. The staff at Cured were incredibly hospitable and easy to work with, especially when it came to menu selection and accommodations for vegetarian and gluten free. Everyone loved it all!

Lalique Rojas

My gluten-free french toast was devine, I did not get glutened as a celiac. I am very thankful for this! The coffee was warm, not hot. Even after we asked for a 2nd pot, it was warm and low quality tasting. I would have done better to visit local coffee down the street. The kitchen can plate all the complicated but can't produce a simple hot coffee, toasted bread, and 2 boiled eggs. My experience is the following: I ordered toast with soft boiled eggs. Only one of the 3 slices was toasted. I was first served 2 over cooked peeled hard boiled eggs in a bowl. I tried it, gross. I politely asked for them to correct my egg order. 30 minutes later and the chef could not produce one soft boiled egg, telling the staff the eggs were breaking. The manager and server kept on apologizing profusely and even offered to comp my meal. I never asked to see the manager, and I was very thankful they noticed the delay. I wasn't even bothered at this point. Finally, a single egg was brought out peeled. It was not soft boiled, just slightly runny yolk. Soft boiled are served shelled. I was asked if the egg was to my liking. I took it because I was really hungry for protein by this point. It took 10 minutes later to get the 2nd egg. By this point, I was left scratching my head, no longer casual to the situation, and feeling quite perpexibly angry. A good soft boiled egg is literally putting an egg in boiling water for 4-5 minutes and served shelled. This is a basic classic. I have made 100s of soft boiled eggs in my lifetime. This takes no chef training! Emma is a five-star hotel with a starting cost of around $60,000 for a wedding banquet, but the kitchen couldn't produce a traditional soft boiled egg, hot coffee, and toasted bread. With the Cordon Blue culinary school down the street, you would think the staff was properly trained! I expressed my frustration to the server and manager, who were beyond helpful and understanding. Its crazy that the crux of showcasing an incompetent kitchen was their ability to soft boil a single egg! I've had restaurants decline or offer poached eggs. The situation was quite bizarre for such a usually reputable and delicious location. I'm putting pics of the delicious French toast and a pic of my own soft boiled egg made this morning for a propper example. Imagine that!

Meg

Great place for Gluten Free options and someone with dietary restrictions! The crème brûlée dessert was amazing and would definitely recommend!

Vivienne Grey

The waitstaff was friendly and very knowledgeable about celiac disease and dietary restrictions and allergies, we were also given many recommendations for sights to see nearby which was so thoughtful and kind! The food was delicious and cooked to perfection, I highly recommend this if you’re looking for traditional French cuisine.

Shaunae Lacombe

Always an amazing experience! Jonathon was our fantastic server. I have alot of food allergies- gluten, dairy, egg, sugar. What I love about Ladino the most? I can give them my diet restrictions, and order the table of joy and get a perfectly curated 5 course meal that not only ever bite bursts with an incredible and unique flavor from one dish to the next, I also have full confidence I won’t get sick. I’m so grateful for the amazing restaurant, the high quality food and incredible staff that understands and ensures I don’t miss out. It’s truly an experience to dine here!

Brett Walker

Great times with good vibes!! I initially thought this place would be super expensive but was pleased with the prices. You get the higher end atmosphere with affordable options and good drinks. Plus, i am gluten free and the chef accomodated me on every plate! Drinks and food were 🔥🔥

Stephanie Roush

The chilaquiles had so many amazing flavors and toppings, but the spiciness level definitely hit us in all of our white parts. 😂😂 (in the best way) Also great for gluten free food!

Rebekah Ozuna

Delicious margaritas and enchiladas! We had a large party over Father’s Day weekend and they accommodated all of our food preferences and big group. They had vegan meals, gluten free, and other modifications for kids. Our server was also amazing. They let us split the bill too. We found a lot of places on the Riverwalk wouldn’t do this so it was helpful. Thank yall for a great meal and being so flexible!