Top 50 Gluten-Free French Delights Across Provence-Alpes-Côte d'Azur

Esma Bouhlal

Had a lovely brunch with a friend and the experience was made even better thanks to Elvire, our server. She was absolutely adorable and went out of her way to accommodate my friend’s severe gluten allergy. She was attentive, kind, and made sure everything was safe, truly top-notch service! 💛👏

Charles-Elie Leroy

Nothing to complain about. Special mention to the gluten-free options, especially the pizza dough, which is a great alternative.

Dorothee Casanova

A wonderful discovery for Mother's Day, an enchanting place, attentive service and a gargantuan, delicious, gluten-free meal (being coeliac, it's been a long time since I've eaten so well), thank you for this wonderful and good time.

Peter Kissick

For a coeliac abroad, whose French is limited, this is a good choice when in Menton. They do a range of buckwheat galette dishes. Just ask for the sweet crepes to be buckwheat, check other ingredients and you’re good! Very tasty. Once I mentioned I needed gluten free the owner was right onto it. The waiter was less knowledgeable however. Overall we’ve found it difficult in France to find ‘gluten free’

Norman Rahmel

Very tasty gluten-free crêpes with buckwheat flour

NAVE Laurence

A huge thank you for the kindness towards my injury and the attention to gluten and your perfect welcome (chef and young woman)! The burgers and fries are terribly good!!!

Lucie Bou

Delicious food, a quiet, beautiful and pleasant place! I was able to sit down to work while eating and drinking coffee, it was really great!! Great gluten-free options, especially for the dishes (and a little bit for the desserts).

Elina Ilkka-Leppihalme

Thank you for a tasty, lovely lunch! Gluten-free & veggie menu and vast awareness of allergines. Friendly personnel ☀️ We had roasted duck, grilled bass, penne with tomato sauce-eggplants-mozzarella and pizzas. Fresh and tasty ingredients. We also loved the tranquil indoor spaces in ’old-times’ atmosphere. Would love to come back!

Caz C

The most delicious lamb dish today which was accommodated to be gluten and dairy free no problem at all. Great restaurant and superb staff, our evening was perfect.

Corine Amet

We had lunch at 4. The welcome was warm, the service fast. Perfect for lunch on the go. You have the choice between several types of wheat, buckwheat, gluten-free and corn pancakes. Savory dishes are served with fries or salad. Personally I didn't like the vinaigrette. For dessert you have the choice between crepes, gouffres, pancakes, ice creams and milkshakes. The restaurant is open from 9:00 a.m. It is possible to have brunch until 11:30 a.m.

Enola Jouannel

Original and surprising dishes, everything was perfect and to my taste. Delicious vegan and gluten-free options!

Pauline Girard

Truly incredible every time I come, lovely staff, delicious gourmet dishes, a splendid view. If you pass through Toulon, come and have a crepe here, you won't be disappointed. The waiters speak English very well and the buckwheat crepes are gluten-free. For a date, a meal with friends or family, it's perfect.

Buchaca Fanny

Delicious cuisine A top-notch welcome The place is so beautiful and the decor incredible. We were received like queens with lots of vegan constraints without gluten allergies etc... and the manager saved our lives 4 days away from a bachelorette party! I recommend and thank you again to her and her team!

Petra Edwards

Excellent, tastes great. My favourite was the scallop galette. If you need gluten-free dining options, this is a wonderful find.

Adeline LLAMAS

Very good time spent in this restaurant. Very warm welcome, very beautiful setting. The smile, the constant attention paid to each customer makes us want to come back! I really appreciated the menu, there is something for everyone and being gluten intolerant, I was able to use the menu to see what I could or could not eat at a glance! This is very appreciable! Our dishes were delicious. I strongly advise you to go there, you will not be disappointed!

Georgia Scarborough

This was an absolutely fantastic restaurant that offered either a six course meal for €70 or menu items à la cart. While the six courses was a fantastic option, I am allergic to prawns and that was the main course for the evening. So, we chose à la cart items and were not disappointed! We were provided with a pallet cleanser to start, which was a cold, watermelon, tomato basil, and balsamic soup, which was absolutely divine (5/5)! For our starter, we both got a melon and watermelon salad with fresh goat cheese, and basil topped with olives and hazelnuts (5/5). For our main course, I got the mahi-mahi with a green vegetable sauce of some kind and lightly sautéed vegetables (5/5). It was absolutely delicious and the skin on the mahi-mahi was perfectly crisp. My fiancé got veal and he says it’s one of the *top 10 steaks he’s ever eaten in his life!* It was so tender, so juicy, melted in your mouth, and had hints of nutmeg and cloves in the au jus, which brought out flavor stupendously (5/5). For dessert, we had the brownie with vanilla ice cream, and of course it was above and beyond. What was plated as three small pieces of brownie turned out to be the richest brownie I’ve ever had in my life with deliciously light and fluffy piped chocolate mousse next to it and shards of brownie crisp on top with the smallest dollop of salted caramel. it was absolutely divine (5/5)! My fiancé also got a cappuccino and a glass of cabados as his digestif. This restaurant is easily five out of five stars, and we would recommend it to anyone who comes to Côte d’Azur! *NOTE: While not a restriction for us, I was pleasantly surprised to see that the ENTIRE MENU was GLUTEN FREE! Super cool for those with dietary restrictions :)

Mathilde Fuentes

I recommend this restaurant in the beautiful town of Menton. Delicious octopus/porcini mushroom pasta, with gluten-free option available (which is rare enough to be noticed). Adorable team! Thank you and good luck ☀️

Chloé Villaret

The most amazing gluten free cake with lots of fresh berries. Delicious !

Léa ROY

Great! As someone who has celiac disease (strictly gluten-free), I was extremely well received. Everything was excellent, with a pleasant setting in a shaded square. I fell in love with the hazelnut caramel tiramisu (corn flour biscuit).

Juliette GAUTIER

We dined at Petit Paradis during a stay in Malaucene. We received a very warm welcome from a very friendly team. We were very happy to find gluten-free pasta and burgers there. A big thank you!

rob smits

Very nice creperie. Nice staff, very busy. Very good gluten-free crepes. Definitely worth a visit.

Maryse Pothier

Excellent restaurant, welcome and high quality cuisine. Taking into account +++ food intolerances, in particular a gluten-free and lactose-free dessert and gluten-free bread are offered. Very rarely considered in other restaurants. I recommend +++

David Breedlove

Simone Turati

One of the best restaurants in Avignon. Balanced dishes, attentive and courteous staff, beautiful location. One of the few in France that pays attention to people who eat gluten-free.

Elaine

I spend most of the winter in the Nice area - and this is one of my favourite cafes. It has improved significantly over the past ten years - and is tastefully and cosily decorated inside with a great outdoor terrace. As a coeliac, I particularly appreciate the gluten-free options that now feature on the menu. The accompanying coffee is also delicious!

Jeanphilippe Muscat

Look, you will understand! Thanks for the gluten free...

Nicolas Heitzler

Refined and generous cuisine. Excellent service and very gluten-free restaurant. I recommend again

Mammagiggio

Nice dinner, great service. They were able to accommodate gluten free (celiaque). Great wine selection. Limited menu items, but the menu changes frequently. Modifications could be made to accommodate gluten allergy.

Jolien De Backker

Fantastic evening! Very refined food and very friendly service. Adapted to gluten-free wishes. Thank you to chef pastry chef 'Jur' for a customized dessert. We will definitely come back!!

Tiago Silva

Hello, I would like to express my disappointment following the brunch I had with you on June 8th, for my birthday. I had specifically requested gluten-free and nut-free options, specifying that these were allergy-related items, and despite this, the dishes served did not comply with these guidelines. The pancakes were also burnt and unfit for human consumption. This not only ruined what I had hoped would be a pleasant experience, but it could also have had serious consequences for my health. I urge you to be more attentive to these types of requests in the future, especially when it comes to food allergies.

Antonio Capotosto

Gluten free with good attention. all very good recommended for a celiac. Just one note, make sure you find gluten free beer. Thank you

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Friendly service in a beautiful setting, but unfortunately, many of the staff I encountered had no knowledge of food allergens, which I find quite worrying for restaurant employees. Although I specifically stated when booking that I could not eat gluten, they tried to offer me an amuse-bouche on gluten-containing bread, panko-coated fish (and, when asked directly, they replied that panko was made from rice - WRONG) and then a Grand Marnier soufflé. Luckily, as a cook, I am familiar with all these ingredients and allergens. For others, this could have caused discomfort or an allergic reaction.

Nelly Kitty

Discovery in Cabris, in the Nice hinterland, by chance of this nice restaurant, for an impromptu family dinner. Tagliatelle with morels, sole with rice and vegetables, as well as a beautiful steak with morels accompanied by baked potatoes were chosen. The setting is very pleasant with a beautiful, spacious and well-appointed terrace, which invites you to relax. relaxation, with the beautiful summer evenings. Very friendly and very professional staff. Beautiful copious plates were served to us, and it was very good. Even the 5-year-old’s plate, with his children’s menu, was very generous. Interesting for people who want gluten-free, including certain desserts, as well as vegetarians. Everything is clearly mentioned on their menu. Everything was very fresh. Thank you for this good time to the team as well as to the boss. Good value for money. Spacious and free parking right opposite.

Lisa Franquet

The crepes are very good, the service is top notch, the team is pleasant. Calm and friendly setting, thank you! 🙏🏽🌞 (also suitable for a gluten-free diet)

Richard Wordsworth

We booked a table here on the 19/10/23 for my wife's birthday, great little restaurant, very warm welcome, excellent food and Host, also celiac friendly, highly recommended.

Mimile

I discovered this place by chance on the networks. So why not try? Atypical restaurant nicely decorated like in the mountains! The staff took great care of us, superb cocktails, very good platters to share and the meal was very generous! The most positive point is that there was gluten-free hamburger bread and that made me happy because in France we are still not up to speed on that!!! So a big thank you! My son enjoyed it! (I brought the bread just in case!) We'll give the address a try for cheese lovers!

David Hellier

Not easy when travelling to find a restaurant that understands gluten free needs and can offer a range of menu choices. Chez Nous can. We ate here twice on our stay here in Aix and Chez Nous has given us such happy memories. The food is great and the staff are wonderful. Plus a great playlist!!!

Manon SG

Magnificent meal taken at the foot of the Palais des Papes at Sevin's. We opt for the “on the bridge” menu which is a beautiful tribute to the city of Avignon. Guilhem carries out very interesting vegetable and taste research from starter to dessert. The wines that accompany the dishes are well found. Corinne's service is efficient. The place steeped in history accentuates the unique side of the moment we are experiencing. Special mention for the adaptation of the menu to a gluten-free diet. I obviously recommend this restaurant which will mark my memory for a long time!

Invest In Greece

WOW - Each dish was perfect, we enjoyed each and every dish - a masterpiece. They have taken care for Gluten Free bread, all was suitable for all us to share and have a memorable evening. Food is all about the taste, as the Chef said at the end of our meal 😎

Antonella Cosetti

Typical French restaurant, cozy and welcoming. Friendly staff. Beware of gluten-free ... Prices average for the French Riviera.

laurent martin

A wonderful discovery. A superb welcome, both from the waitress and the owner. Varied menu, with vegetarian and gluten-free options. We will definitely return.

Leslie Hinson

One of the most delicious meals I've ever had. I reserved a table for 7 people, including one gluten-free and one vegan. The chef prepared something wonderful for everyone. We had a fantastic visit and would love to come back.

Adam Pryer

Fabulous meal! The dishes were perfectly seasoned and well balanced. The gluten free bread was excellent

Samuel Dakin

Wonderful, kind and sincere service for people with allergies. We had a stopover in Orange, off season, and saw that they had a Quinoa salad on the menu, which suited my partner who cannot eat gluten and lactose. After we were seated and we tried to order they explained that they did not have the ingredients for the salad at this time. However, they went back and forth between the chef, other staff members, and us to understand what they could offer based on the dietary requirements. The food they made with what they could was delicious - a salad with prawns and salmon. Even without this, the food I had from the regular menu (pizza) and the service was fantastic - really great attentive staff who were sincere and engaged even when they were busy. Thank you!

Antonietta Elia

We were there and there were different menus to choose from. These menus consist of three courses. Gluten intolerant people will definitely find something on the menu. The service was very friendly and accommodating despite our poor knowledge of English. We had taken a seat outside, but the cars were annoying because they constantly stopped there and left their engines running. In fact, I would go again if I'm in Nice. Very tasty and fine dishes from Nice are offered.

Christopher Numbers

Marc-Antoine Plourde

A pure moment of culinary bliss. The Citrus restaurant offers a warm, intimate, and welcoming atmosphere. Three colleagues were visiting Nice, looking for a memorable dinner—and we were delighted. A huge thank you to Clara, our exceptional waitress. Her sincere smile, palpable passion for cooking, and detailed explanations of the menu enriched our entire experience. She perfectly embodies the art of attentive and professional service. Everything on the plate was exquisite: • Starters: I chose the scallops served in their shells, accompanied by crisp vegetables and Thai-spiced butter—a refined and perfectly executed starter. One of my colleagues enjoyed the sea bream ceviche, fresh and colorful. • Main Courses: My two colleagues savored the confit Iberian pork shoulder, a tender and flavorful dish. For my part, the grilled swordfish, accompanied by tandoori sweet potato purée and coconut cream, was exceptionally tender and delicately seasoned. • Desserts: The Citrus-style tiramisu was a real favorite with my colleagues. For my part, the gluten-free intense chocolate cake, served with sweet ginger ice cream, was to die for. • Drinks: The recommended wine was delicious, and the coffee at the end of the meal was simply perfect. The atmosphere was calm, well-located, ideal for a quiet chat. We warmly recommend this establishment. Thanks again to Clara, who deserves our full recognition. An absolute culinary delight. Citrus is a warm and welcoming restaurant where the three of us, visiting Nice, enjoyed an unforgettable evening. Clara, our server, was truly outstanding—kind, enthusiastic, and deeply passionate about the food. Her smile and insightful descriptions of the menu elevated the entire experience. She exemplifies professionalism and genuine hospitality. Everything we ordered was delicious: • Starters: I had the scallops served in shells with vegetables and Thai-spiced butter — beautifully presented and perfectly cooked. One of my friends enjoyed the sea bream ceviche, which was fresh, colorful, and flavorful. • Main courses: My two companions ordered the slow-cooked Iberian pork shoulder with ginger onion jam — rich and satisfying. I had the grilled swordfish, which was incredibly tender, served with tandoori sweet potato puree and coconut cream. A perfect balance of flavor. • Desserts: The Citrus-style tiramisu was a highlight for them. I chose the gluten-free dark chocolate lava cake with sweet ginger ice cream — heavenly. • Drinks: The recommended wine was spot on, and the coffee at the end was excellent. The setting is calm, cozy, and well-located — perfect for a relaxing dinner. We highly recommend this gem. Heartfelt thanks again to Clara for her outstanding service.

Celine Moscarola

I just had a very nice meal in the backyard where Van Gogh spent some time. The food was really good and the host very nice! And my stomach seems to be fine. Being celiac, I am very careful but i found a delicious salad! Can only recommend! 😉

Mirella

The food was bombastic. The mussels with Roquefort were unusual, but if you like Roquefort, excellent. The udon noodles were also very tasty and also gluten free (rice noodles)

Dennis Ward