Top 22 Gluten-Free French Cafés to Delight in Illinois

b warner

We were in Chicago for business. My friend has severe allergies, gluten, nuts, strawberries, eggs. We selected Mon Ami Gabi based on options for gluten free. We made reservation and arrived about 20 minutes early. Entrance to the hotel is gorgeous. Front desk was friendly and helpful. Making sure we parked at the correct valet location (there's 2 one for residence one for restaurant. They brought us to the bar while we waited for seating. Barkeep was very friendly and very efficient. We didn't wait more then 20 minutes for our table. We were seated and we ensured they were aware of the concerns for gluten and other allergens. Waiter already was aware thanks to OpenTable reservation, I'd added a comment so they'd know ahead. They were extremely considerate pointed out the dishes that are GF. We skipped an appetizer and ordered dinner. The wait staff were friendly without being overly. Food was delivered quickly and cooked to perfection. I ordered medium rare beef and my friend ordered salmon almondine(without the almonds). Food was flavorful and delicious. Not only was our server attentive but the other staff ensured we were comfortable, well taken care of, and had everything we needed. They cleared dishes and glasses quietly while you ate without being distributive and made sure the water glasses were always full. I'd highly recommend the restaurant if you're in the area. For a Thursday the place was Busy. Reservations highly recommended. A mixture of date nights, family dinners (with younger kids) special occasions. Some folks were dressed up others in flannels and it all worked.

Lloyd Nicholson

Michal Aharony

Great food, excellent service. Many gluten free options. I loved it! Highly recommend.

mary lazzari

My friend and I dined here the first night we arrived in Galena and had such a great experience that we decided to eat here the next two nights also. The place has quaint cozy bistro vibes. The food is delicious and flavorful, our favorite being the hangar steak. The kitchen easily accommodated my gluten free dietary needs. There is an extensive beer list and a good wine list. But the strength of the establishment is the very friendly attentive service of the wait staff and chef. I have never felt more welcomed at a restaurant or well attended to. A special nod to Lisa and Sarah for making our time spent here so memorable!

C.A.M.

I reserved a table here online for my anniversary and they reached out to ask what my partner's name was - they ended up giving us customized menus with a congratulatory message on them, and also gave us a free creme brulee. Food was good, decent gluten free options (vegetarian options were present but somewhat lacking, my partner got a pasta without the chicken). Cocktail variety and taste was also good according to my partner. They had a nicely decorated interior and a patio, we sat inside but I'm sure the patio would be lovely too on a nice night, it's a relatively quiet neighborhood. Overall enjoyable experience and would return again for a future celebration.

Jade Marie Lavoie

I have a severe gluten allergy and am vegetarian- unfortunately I didn't do enough research and there really weren't many options for me. I told the waitress I was just going to have fries and wine, and my partner was going to have a meal. She immediately tried working through solutions instead of just letting me order only fries. She was extremely knowledgeable and helpful- and was able to talk to the chef and make me a dish using what they had that was both gluten free and vegetarian. I can't imagine this happening at any other establishment, I appreciated it more than anything really. The host and back of house staff were also incredibly kind and genuine, always smiling when interacting with folks. They all had a great vibe- and made it so cozy and comforting in there. It was a great experience and seriously the best meal I have had. The waitress with the pink in her hair- she deserves the world :-)

Donna Julian

James King

Neena O

Amazing all around. Service was great. The food was exceptional. I don't normally eat mussels but they way they make it with the broth removes any fishy aftertaste. It comes with sourdough bread. The tuna crudo was refreshing. The sea bass was flavored to perfection over a bed of spinach. The kale salad is also a must get. It's refreshing and the dressing is just right. For those with dietary issues like me, they do make accommodation gluten allergies and the server makes sure you are aware of any cross contamination.

Van Larson

What a great surprise! Excellent little traditional bistro fare. Fair prices, great service, friendly staff and atmosphere. Suggested gluten free on menu and integrate a duck entree’. Best cuisine since 302 West.

Aaron Gunter

Sarma Arums

So delicious and so many gluten free options! The staff was so friendly and prices were fair.

Kermit Fry

Cheryl Mc

Classic Kina

I’ve come here 3 different times and each time my experience got worse. I really wanted to like this place, because it has a special quality about it & I see the potential, but the kitchen is constantly missing the mark. During my first visit, the food was bland. I had ordered a savory crepe that tasted subpar to any crepe I’ve ever had. The second visit, I ordered the viral giant croissants. I asked the waiter which flavors were available & he replied “all of them”. After our meal, I placed a to go order for one of each flavor, but was told they only had 3 flavors available. Once I got home I passed out the croissants to my family members to try and everyone had a “meh” expression on their faces. So I tasted one and the croissant was so dry and hard. (I drove straight home) During my third & final visit with a friend, I ordered the soufflé pancakes that are supposed to be light, fluffy, & jiggly. I received 3 flat pancakes. I looked at the waitress as she placed my plate in front of me with disbelief. I showed her a picture from their own website of what they should look like and she agreed and took them back. My friend’s steak was waaaaay overcooked and they took that back as well and apologized for everything. The manager came out & said the kitchen accidentally used gluten free flour & that’s why the soufflé pancakes wouldn’t rise. But they served it anyway? Weird. THEN they brought me a steak taretar & the meat was BROWN instead of red. The waitress apologized for that as well & took it away. At that point I was done. They kindly removed my plates from the bill & gave us a free mimosa to make it up to us. So at the end of it all I had an empty belly but a nice buzz! Until they get new kitchen management, I don’t think I’ll be returning.

Irene Blackman

Bruce Treadway

Fernando Novak

Jeanna Donaldson

Bobby Gordon

Florence Mc

Crystal Trimble