Top 21 Gluten-Free French Cafés to Delight in Michigan

Casey Watson

Flint Crepe Company is a gem. Every crepe is made from scratch with fresh, locally sourced ingredients that you can actually taste. The coffee is top-notch sustainably grown in Costa Rica and roasted in-house. The menu is flexible and genuinely thoughtful, whether you're vegan, gluten-free, or a full-on carnivore. You can tell they care about quality and sustainability without compromising on flavor. Highly recommend.

Stephanie Lynn

Wonderful GF crepes and they take the proper precautions for celiac!!

Rebecca Cook

Great food and very accommodating to gluten free. The staff was very friendly and our coffee was delicious. A must stop when visiting Sault Ste. Marie

Salena Pritchett

I have to eat gluten free and my waitress, Nicole, was able to recommend food and drinks for me that kept me safe while also appealing to the rest of my party so we were all able to have and share appetizers, shareables, main dishes, and dessert. Thank you for such a wonderful location to dine at, with wonderful staff like Nicole to expertly advise us on the best dishes and drinks for us all!

Eric Jones

Crepes were good but quite expensive for the volume. The gluten free crepes were good.

Ally Riley

Me and my husband made a reservation here for our wedding anniversary. And let me tell you, it did not disappoint. This restaurant deserves all 5 stars more than any other restaurant I’ve ever been to. The waiter was very knowledgeable about gluten free and all of their options. He was very knowledgeable about the daily specials. He came and checked on us a perfect amount of times which is very hard to find in todays restaurant world. All the waitstaff were extremely patient the whole night. The atmosphere was relaxing and set off an amazing vibe. I highly recommend making a reservation for this place as they are always busy. The food was the best food me and my husband both had our whole trip. Our drinks were made perfectly and dessert was amazing. This restaurant deserves a pat on the back for their amazingness. If me and my husband are ever back in town again we will definitely be coming back.

Ashley Feikema

Great Gluten free brunch location!!

Chris Neel

We had a mixed experience at Crêpes & Co. The restaurant was not very clean — the floors needed sweeping, carpets were dirty, and the overall presentation lacked care. Unfortunately, the staff didn’t make much of an effort to be friendly, which took away from what could have been a fun visit. That said, the food itself was better than expected and had some strong highlights: • Salmon Crêpe ($16.99): Filled with house-made dill cream, cold smoked salmon, capers, and lemon. It was tangy, creamy, and delicious — the best of the three we tried. • Complete Crêpe (GF) ($12.99): A great gluten-free option with ham, egg, and Swiss cheese. It had a perfect blend of savory flavors and worked well for breakfast or lunch. • Lemon Sugar Crêpe ($6.75): Tart and sweet, with lemon juice, zest, and powdered sugar. A simple but tasty way to end the meal — also offered gluten-free. We also tried the Iced Matcha Latte with oat milk, which was creamy and subtly sweet without being too earthy — a refreshing surprise. Crêpes & Co. has potential, especially for those with gluten-free needs, but the dining environment and staff interactions really need improvement. If the service and cleanliness matched the creativity of the menu, this place could be a gem.

Mary Ann Moran

Food was wonderful and staff was very knowledgeable about gluten/cross contact.

Taylor Cumbee

For years, Hearthstone has been one of my favorite local restaurants for many reasons: delicious food, variety on the menu, excellent customer service, nice atmosphere, good music, etc etc. I now appreciate them for a different reason: gluten free options. I’ve recently had to go gluten free for health reasons, and it’s made going out to eat less easy than it used to be, to say the least. Hearthstone, however, not only has gluten free options labeled on their menu, but they have a nice variety of them! Everything I ordered tasted great, and as always, I look forward to visiting again. Definitely recommend!

Adam Clevenger

The atmosphere is great, but it belies an evaluated menu with unique flavors and great ingredients. My wife, who is gluten-free and vegetarian had her choice of several options, including a mushroom steak with red lentils. Small shareable and entres are available, including specials. My pork chop, on special, was one of the best I've had. A large selection of alcoholic and non-alcoholic beverages are available.

Beth Craig

Our server, Audrey, was kind, courteous and polite, also incredibly knowledgeable about the menu and offered excellent recommendations. She was attentive without being intrusive. The food here is absolutely delicious! Every dish we tried was bursting with flavor and cooked to perfection. We had Baked Whitefish Caesar and I highly recommend the grilled hanger steak, as I am gluten free I had it with the sauteed spinach and they were both cooked to perfection.

Cynthia McCall

I have been here a few times for lunch, there is always gluten free options. I stick to the items marked on the menu and safe options. Had the salmon last time and it was delicious. I have never been sick

Chloe

Gluten free options that actually taste good and are filling. Excellent coffee.

Kyla

We had an amazing dinner. The food is consistently high quality. The service can be a bit slow sometimes but the servers are knowledgeable, friendly and always very accommodating with dietary restrictions. Our server this time was incredible and made really great food and drink recommendations. My partner has celiac’s and we’ve never had any issues, they’re always very careful to talk to the kitchen. Highly recommend the sea bass and lamb shank. Beautiful decor and ambiance.

Lisa Carr

Food is always fresh and tasty. Last visit, it was quite loud do to other folks there. Difficult to chat with my sister with crowd noise. Otherwise, it is always a positive visit. They have many gluten free options too!

B. Lee

My review is loaded with reasons of why I rated as I did… really nice place for sure! Great atmosphere.. they were booked solid for sitting at a table. We sat at the bar. They greeted us and came over to take our drink orders. Drinks were served quickly. Bartender/Server.. his name was Simone so he gets 6 stars for patience for running around 20 million times asking the chef questions. I’m lactose intolerant, gluten intolerant, and garlic intolerant. So with that being said it’s 2025 restaurants should be versed in these dietary restrictions. How silly of you to have a menu with gluten intolerance foods highlighted/stated and then switch to a ridiculous menu to only make your servers lives extremely difficult. That poor gentlemen running around all night trying to accommodate. Chef Bruce Allen & Chef Noel Cabrera so many places get it. You don’t. You have to pivot and learn how to accommodate dietary restrictions. Your menu is ridiculous simplify things for customers and your staff! There way of ‘accommodating’ was wait til 10pm let us clean up and then prepare your meal?! That’s ridiculous! I had an extremely long day just wanted to spend time with my significant other have a nice dinner and a good time. Somehow getting food out has become a chore! Thanks If you have dietary restrictions go to the bar and look for the gentleman I mentioned he will go thru hoops trying to make you happy. I hope they treat him well. If it weren’t for him I would have walked out! Parking is side street paid or garage paid via app. I saw the meter maid doing his rounds they figure you out and charge! Pay it or you’ll get something in the mail.

Aaron Powers

Came here with my family (group of 7) while visiting from Chicago to celebrate Christmas. We all had the chefs tasting menu, which was coursed and timed perfectly for a nice break between courses- nothing was rushed, a really nice experience. Cocktails were fantastic too! All in, this was probably my favorite restaurant experience of the year. This place competes with some of the best! Most memorable were the baked scallop, boeuf tartare, roasted carrot salad with foie gras, and smoked salmon deviled eggs. Go for the food, ambience, and friendly service. Dessert was good, but didn’t compare to the rest of the meal. We had the flourless chocolate cake. That said, anything more elaborate probably would have been too rich and heavy following an already amazing meal! I’d like to thank the team for going above and beyond with accommodating my sister’s gluten allergy, bringing amazing substitutes or even altering dishes to ensure all of us had a memorable experience.

Reyna Elliott

Charles Laparr

After a candle lit stringed quartet performance of Adele and dinner at The Earl what more could could the evening hold? Thanks to "The Earl" for your significant part in a homerun evening. The Earl stepped up from the moment I booked the reservation. I had flowers delivered that afternoon that were beautifully displayed on the table awaiting our arrival. We loved it from the moment we walked through the front entrance, and directed to a flight of stairs going down. It was kind of a "Speak Easy" feel. We met our hostess at the bottom of the stairs, who led us into an open, multi level dining area, with a moderate level of chatter of guest enjoying their evening. The three piece Jazz band performing at an audible, not over-bearing level. Very Classy. Our waiter was top notch, and escalated our experience to the next level. Attentive, but not intrusive. On to the menu and our selections... My date prefers a Gluten Free (GF) diet which is why I chose "The Earl" in the first place, with nearly 50% of their menu items available as GF friendly. Extensive wine list: Sorry we skipped the wine Stuffed Mushroom Caps: Absolutely melt in your mouth delicious. Plenty for 2 as an appetizer. Bread: Fresh baked GF French bread for the lady. Perfect! Salad: Beet and Goat Cheese. When asked the waiter stated that it would be large enough for two. It was delivered to the table on 2 separate salad plates. Attention to excellence. Scallops: (GF) Melt in your mouth scallops and mushrooms with a smoothly blended sauce but revealing of each distinct ingredient. Linguine w/ Shrimp: Pasta was cooked to perfection with a sauce that was bold but not overpowering. The anchovies added a savory flavor enhancing the other ingredients creating a dish to die for. We passed on the deserts this time, but will return in the near future as this has the possibilities of being our restaurant of choice for future events. Next time Lori, we start with the wine list and roasted garlic. Promise!

Gayle Kyle