Top 12 Gluten-Free Spots for Fries Enthusiasts Across Canarias

Laura Hernandez Diaz

I don't give them less because it makes me sad. This bar was trusted by my family, because we have a celiac in the family. Lately it's been a disaster, the dishes come cold and more than 20 minutes pass between dishes. The portions on the menus are ridiculous and they are constantly rushing the customer to finish and leave before 3. It leaves a lot to be desired.

Fernando G M

The entire menu is 100% gluten-free!!! Gluten-free croquettes!!!! Two lamps to see it hehehehe Highly recommended

EJ Lazaro

The gluten-free food is a good idea. Sweet potato dough pasta and green banana ravioli are must-tries for me!

alex consolati

Super good gluten free food

Marc Rub

Great surprise of a gluten-free establishment in the south of Tenerife. 100% for celiacs. Good service from the staff, pleasant atmosphere, one of the best places I have ever seen, clean, decorated with televisions for sports lovers. Great selection of dishes with very well prepared food, well presented, abundant and with the peace of mind that it is ALL gluten free. Congratulations to the manager, the team of waiters and waitresses. Friendly, friendly and involved in customer service.

S Farquhar

Lovely place offering a great range of UK home comfort foods. Great menu which caters well for gluten free options. We had sandwiches which were lovely. Sometimes when on holiday it is nice to have food from home to have a break from holiday food. This place certainly caters well for that 😀 Staff are lovely as well, thanks

Neil Robertson

Good food, excused themselves for being slow because they were busy. Gluten free options were good for two of our party

Alexandra Salmond

Great food and lovely service. Unfortunately we missed the Tapas menu (it finishes at 5pm), but the food we had was delicious and the service was great. My son is celiac and they had a large selection on gluten free options. Wish we had found this place earlier!

Brian Mook

Bernd Schw.

A place right on the promenade, so we went in and ordered hamburgers, pork tenderloin and fried octopus, as well as fried fish. First of all the octopus, they were thin slices that were breaded and cooked in the deep fryer. It had the impression that sections of the octopus from the main course were prepared like this as tapas. The fried fish was thin and cooked bone dry, with an aioli on the side, which admittedly wasn't bad. Now about the pork with fries, 4 pieces tasted good, fresh, soft and well seasoned. However, 2 slightly larger pieces were dry, hard and tasted old, as well as being reused from the day before. The hamburger was good. How can you tell from the menu that an octopus is breaded? According to the service, it is labeled with the allergen gluten. We were told this afterwards. Overall it was decent portions for tapas. But apparently more emphasis is placed on using staff to attract guests on the promenade than on making them return satisfied because of the quality of the food. In any case, we won't be coming back.

Barry Macdonald

Being a weekday it was pretty quiet when we went in but the staff were really welcoming. My wife is gluten free and thwre was no problem getting food for her and when the food arrived it was lovely. Definitely worth visiting if in the area.

Gillian Burns

Amazing food and service, all mostly gluten free too!