Top 14 Gluten-Free Italian Havens Across Indonesia

L K

Delicious food and gluten free pasta! 10/10

Florian Berlinghof

Great separate gluten-free menu with pizza and pasta. Many other dishes are also available gluten-free. Gluten-free focaccia is available as an appetizer. Great and friendly staff. Highly recommended.

Arianna Magnani

Great gluten free pizza!

Ava Weinstein

Wonderful dishes and the pastas are able to be made gluten free in separate water so I was able to safely eat here.

Jacinta Lees

Such a beautiful hidden gem in Canggu! Amazing, genuine service and incredible food! We literally ate here most nights on our holiday because we couldn’t get enough. Pizza was a fan favourite and can confirm they serve the best gluten free pasta I have ever eaten. Would highly recommend!

Linus Klich

The gluten free pizza was really good. The prices are completely fair for the portions you get. I really liked the atmosphere and the staff was very friendly. Would definitely go there again!

Deborah Lebo

Max Reshetnikov

Food, atmosphere and service, all top!!! There are gluten free options. Seafood! which are not so easy to meet in Bali. The portions are large. The pasta is delicious, just like in Italy. But with desserts, as always, there is a problem, everything is with sugar. 100% Recommend to visit. ✌🏻🙏🏻

Deborah Lebo

Chance Franck

Step into this cozy haven of culinary magic and you’ll swear you’ve just wandered into an Italian grandmother’s kitchen—if Nonna was a gluten-free wizard with a heart of gold and a rolling pin blessed by the food gods. From the moment you walk in, the aroma wraps around you like a warm hug—garlic, fresh herbs, slow-simmered tomatoes, and just a hint of wood-fired perfection. The ambiance is intimate and soulful, with mismatched vintage plates, lace curtains, and the kind of charm that can’t be manufactured—only inherited. Now, the food. This place doesn’t just “do” gluten-free. It elevates it. The pizza crust? Crisp on the outside, chewy on the inside, and kissed by fire in all the right places. You’d never guess it’s gluten-free. The pasta? Silky ribbons of joy that hold onto sauce like they were made for each other in a past life. Whether you order the rich, velvety carbonara or the slow-braised Bolognese, every bite feels like a love letter to your taste buds. And let’s talk service—attentive, warm, and knowledgeable. You’re not just a customer here; you’re family. They remember your name, your favorite dish, and even ask how your week has been. It’s like a little slice of Italy that just happens to be celiac-friendly and deeply soul-satisfying. Final word? If you thought gluten-free Italian food couldn’t be authentic, heartwarming, and out-of-this-world delicious, this place will prove you delightfully wrong. This isn’t just a restaurant—it’s a revelation. Mangia bene, live better.

Martin O

When we got here there was a power cut so the place was hard to find behind some construction work. However, it was a signposted and cozy dark place we were led into. The power went on and all the guests were happy, there was a small collective feeling that spread among guests and staff and an even cozier restaurant appeared with nice lighting and plants all around. The drinks were good and so were the pizzas. The whiskey felt closer to 2 cl than the 5 presented in the menu and the pizza, which still belongs in Italy, was incredibly good here. The calzone had a little poor filling and the olive oil on the table is appreciated but was rather tasteless. The gluten-free pizza bread was well-made own dough and with a thin base.

Jane N

I’ve been to La Baracca branches around Bali and always recommend them to friends. Food is consistently great. I love that they can give you gluten free pizza and pasta - for a small additional price. Staff at this branch were friendly and attentive. Make a reservation in advance!

Selina St. John

A fantastic restaurant! Could not recommend this enough. The staff are all so lovely and welcoming. The ambience is great, and the food is incredible 😍 They bring complementary bread to start which is delicious. They have lots of vegetarian and gluten free options. The menu is big and varied, with so many fantastic options it’s hard to know what to choose. We had ricotta and spinach ravioli with pomodoro sauce, and fish. We tried the honey nut gelato and it was excellent. It was good value for money, we really enjoyed our meal here.

Sharon Vibbert