Top 18 Italian locations in Metropolitan City of Cagliari

Axel Altenweger

A pizza paradise not just for celiacs. Exclusively gluten-free pizzas and desserts. All very good, no different from "regular" pizzas. Very friendly service. And you meet people from all over the world here. We'll be back a third time.

Davide Valsecchi

We tried the gluten-free pastry: the puff pastry is truly one of the best gluten-free we've ever tried!! The price is also reasonable for the quality of the product! Highly recommended

Salomé De Angeli

We came to eat two days in a row because we loved it so much! My friend is vegan and they did everything so that she could have a tasty dish. And that was the case because she enjoyed the zucchini fregolas. As well as fried eggplants the next day. I loved the Culurgiones! It was a first discovery for me. I found them delicious, soft, and the sauce was very good. As someone who usually eats gluten-free, I digested it very well! Everything is fresh, you can feel it! Maybe a little expensive for the quantity... that's the only downside. Afterwards I find that the place is much nicer than in the photos! It’s traditional but bright in the first room. The service was great, all the servers were adorable. THANKS ! I recommend if you are looking for a Sardinian cuisine restaurant that uses good ingredients.

Davide

The best gluten-free pasta I've ever eaten so far. Very generous portions (280 g), fresh ingredients and divinely cooked. Normal pasta is available in different formats and they also have risottos and second courses. Good service even if a little forgetful... Exceptional value for money.

Daniele Santini

Everything was excellent..we had a great time with the gluten free option..very careful in managing the situation..

Kathryn Lunt

We had such a nice lunch here. Good family atmosphere and very accommodating making any of the pasta choices with gluten free gnocchi. All seafood was very fresh!

Gianni V.

Great atmosphere and very kind, courteous and competent staff. The courses are explained in a professional and fast way without them getting cold due to excessive verbosity (as has already happened elsewhere). Excellent preparations with combinations that at first seem risky and that instead turn out to be spot on and very tasty. Very varied menu with raw materials of excellent quality. Excellent quality/price ratio. We had a great time (there were 3 of us, 1 of whom was celiac) and we will definitely be back, I recommend it to anyone who wants to be amazed by a great combination of flavors and aromas.

Diana Quattrocchi

The waiters were very kind and ready to answer any questions (I have a gluten intolerance). They also let me in with my dog, which is more important to me

sara gandolfo

We booked for 4 people for pizza, but I can't eat gluten, I didn't see any gluten-free pizza or any alternatives, not even appetizers (I would have settled for a caprese, I know I'm "at fault" in a certain sense), so I kindly asked for the other menu as my only option. After telling me no, they went to ask if they could make an exceptional EXCEPTION for me, then they came back telling me that they had actually made an exception for me... they really made me feel at ease I must say (please catch the irony)... Ready to order my risotto (the only gluten-free alternative among the first courses), they told me that they couldn't because it's for at least two... and they suggested a fregola (wheat)... well, so I had to order a second course. Beyond the clumsiness of the waiters (which can happen, maybe inexperience.....), I found it very rude and unprofessional to make me feel so "guilty" for a problem that I have and about which I can't do anything, we are in 2024 and if you are not ready for gluten-free pizzas no one judges you, but at least offer me an alternative and do it the right way, with respect and kindness. So the problem is not so much the WHAT but the HOW. Which sometimes, especially in work with the public, is EVERYTHING...

Giovanni Di Russo

Very attentive to gluten-free, with wraps, bread and desserts

Viviana Intilisano

What to say? Everything delicious and perfect... Very nice place, very kind and professional staff... Delicious food, both the gluten-free risotto alla pescatore and the delicious typical Sardinian dish. I highly recommend it

Lorena Domínguez

Good food and good service. They also give you the option of gluten-free pasta (only spaghetti, but they make it however you choose)

Sabrina Loi

Dinner in a welcoming and familiar environment, good quality dishes and very friendly service, the owner and his mother very nice and capable of making you feel at ease even with a chat. Well informed about celiac disease and gluten-free, I ate various starters including octopus, tuna and marinated salmon and mussel soup and an excellent and abundant sliced ​​tuna. Furthermore, with prior reservation they can also prepare first courses. Therefore super recommended also for celiacs.

Abraham Price

Davide P.

Also excellent for those who are gluten and lactose intolerant

Orson Francescone

Excellent lunch, fantastic raw materials all crowned by a service as it should be with attention, courtesy and a beautiful smile led by Mr. Andrea. Do not miss the ravioli of Grouper with shrimp sauce. Many options for celiacs without gluten, very accommodating to vary recipes. Well done, well done we will return!

Silke Leibl

We can highly recommend the delicious Zuppa di Cozze, the sea bream with the delicious butter potatoes, and the fantastic gluten-free spaghetti. Top service!!! Thank you

Carolina Mendes

Me and my partner had an amazing experience tonight, im gluten intolerant and they were extremely welcoming and made me a risotto with seafood and it was one of the nicest foods I have ever tried! My partner wanted The pasta with raw prawns but wasn’t sure about the raw prawns so the guy (never got a name unfortunately) and made it cooked for him and brought some raw prawns on the side for us to try, really good service! Would definitely go back!