Top 21 Gluten-Free Italian Spots to Enjoy in Naperville

Kurt Hill

Love this place! They have gluten free, covered pretty well also. Food is excellent and the owner is usually hanging around enjoying his customers. Will definitely be back.

Matthew Weber

The food is always top-tier at this restaurant! We are particularly delighted with the options available for gluten-free, particularly their gluten-free pizzas which are indistinguishable from regular full gluten. Just tonight, we ordered a pizza and a pasta to share. The pasta came out with a strange, overly smoky and very large chunks of chewy bacon which we had asked to be cooked crispy, and they very apologetically, took the order back, and at no charge swapped it for a gluten-free pasta dish of a different variety and it’s to go container to take home. The drinks are delicious, and the atmosphere is really nice. Keep in mind that if the temperatures outside are very hot, the restaurant does struggle to maintain a comfortable temperature inside. I noticed this evening that the thermostat was set on 65 but the actual temperature was 83 in the restaurant. Because of the hot temperatures, I did feel some urgency to get out of there quicker than usual. The service is always impeccable, the food is wonderful, and it is worth the hour drive that we often make to enjoy this restaurant.

Setareh Kaikavousi

Great food and service. The small pasta plate option is great. Some great choices on drink menu with reasonable pricing. They also have a separate gluten free menu.

Rebecca Luginbill

They went above and beyond to help me have safe gluten free food at our company Christmas Lunch.

Jeremy McKean

We had a great experience here. We had friends in town from all over, and 12 of us wanted to find a place we could get into for dinner together. Donny was engaging and friendly on the phone when I made the reservation. When we showed up for dinner the table was ready and Donny came over multiple times to check and make sure everything met our expectations. The service was friendly and efficient, everyone loved their meals, and the bang for the buck feels high here. Out of our party of 12, 10 people had never been to a Francesca's, and everyone made positive comments over the next few days about how great everything was. I had the Pollo Arrosto Alla Romana. It was delicious and cooked perfectly. We will be back, and definitely recommend it for groups. Good variety on the menu, nice gluten free options (not always easy at an Italian restaurant), and the service was phenomenal.

Romi Bose

One of my favorite restaurants. Because they use flour imported from Italy, my son is able to eat their pastas and pizzas with no issue. He has gluten sensitivity to US wheat but is fine with wheat sourced from countries where the wheat is not GMO. Never a problem when we visit Europe. Regardless of the above, the food is very tasty and well made. And the service is very friendly.

Judy Zehr

This is my new favorite restaurant. Four of us all agreed that our food was amazing (including 1 gluten free pasta dish). Great drinks and the service was excellent. We'll come back for sure. FYI: Best chicken marsala ever, amazing filet medallions, amazing gluten free short rib & pasta.

Dennis Jones

Donald Hyden

Doris Ramirez

Mary Rachford

Loved all our meals from this fantastic Italian restaurant. Kim is an excellent hostess and Colleen is a wonderful server. Highly recommend the salmon salad and tilapia piccata, they also have a wonderful gluten free menu!!

Deborah Lebo

Jason Bonilla

Carolyn Young

Placed an online order for a VEGAN roll for me and a Stromboli with vegetarian sausage for my husband yesterday . Order information: 3/12 order #94. Upon arriving my order wasn’t ready and was told it would take approximately 5 mins. While waiting I observed the employees laughing, joking with one another and of course working. I thought, this must be a fun place to work. I specifically mentioned VEGAN in my order 3 times AND stated I have a dairy allergy. So imagine my disappointment after arriving home, settling in for the night, opening the box to cut a piece, reheat it, take it out of the oven and I see cheese oooozing out of the roll!!!!!!! It’s been a while since I’ve eaten here because the rolls are pricy. But thought I would splurge a little on dinner tonight. Needless to say, I will not be returning any time soon or ever. I figure my money is well spent at the grocery store buying the ingredients and making my own roll than coming here and having to recover from exposure to dairy and meat. I spoke to the manager Brad and he refunded me the cost of the vegan roll only; however, that covers their mistake. It does not cover the inconvenience of me having to figure out my dinner, my time, their ability to get it right the FIRST TIME, and the stain of my confidence in the company to take allergies and dietary restrictions seriously. Perhaps your employees need more training. As all employees should know the difference between Vegan, Vegetarian, gluten free and egg allergens when working with food since people can actually die if they get it wrong!!! Or maybe that group does not need to work together again if they can’t get orders correct and have fun at the same time.

Rhonda Barnes

I order Zuppa Toscano soup and salad without croutons and enjoy a gluten-free dinner with family.

Rebecca Christensen

Lois Holloway

Brenda Linden

Gregory Shaffer

Barbara Cash

Charles Bastien