Top 31 Gluten-Free Italian Spots to Enjoy in Mississippi

Dunri Palmer

Opening the door is stepping into a different world so ignore the parking lot. Two of us are gluten free and we had fried mozzarella sticks and pizza. Each member of our party was delighted. This food was not just great for gluten free, IT WAS DELICIOUS. PERIOD. The atmosphere is is lovely and conducive to visiting with friends. We highly recommend this restaurant !

Hanna Oestrich

I would avoid this place if you have celiacs or a food allergy. There were a lot of reviews stating they have safe gluten free options. But I soon discovered that the kitchen has a lot of cross contact. I ordered a seafood dish with rice and explained that I have celiacs. The waitress said she would inform the kitchen and ensure my meal was gluten free. I was half way through my dish when I discovered that there was a piece of angle hair pasta inside my rice, like right in the center of it. The waitress then explained that the pasta and rice are prepared next to each other. They do not take cross contact serious in the kitchen and I would not recommend this restaurant to anyone with a food allergy. I am now extremely ill from this mistake, I hope the restaurant learns so they can practice proper kitchen safety and not offer options that are high in cross contact with allergens.

Keith White

Jared G

Amazing pizza! We have eaten pizza all over the world and who would have thought that OS would have this hidden gem. My daughter is has celiac disease (gluten-free) and had the cauliflower crust. I tried it….you could not tell the difference! We will be back. We got to meet Tom. Great guy who loves making pizza. If you want pizza on the MS Gulf Coast, this is your place! Thanks, Tom!

Kristina

Please take items that aren't gluten-free OFF the gluten-free menu. It's unacceptable to rely on a staff member catching the mistake after already ordering & informing the customer verbally that the potatoes on your GF menu are not actually made in a gluten-free manner. We ordered these in past visits off the GF menu and NOBODY SAID A WORD. THIS time, after the manager came over to explain the situation, he admitted, "we should probably take it off the menu, but we fry the potatoes in oil we re-use for other food that's not gluten-free. Usually people who order off that menu are doing gluten-free as a trend and don't actually have an allergy but yes, that would affect someone with Celiac"...???? THAT'S WILD. DON'T say your menu is gluten-free and operate with the assumption that the people ordering off that menu don't actually need it or are just being trendy. It makes customers suspicious about everything else on your menu and makes people with Celiac disease, wheat allergies, and gluten sensitivity feel unsafe eating here. If a menu says "gluten-free" instead of "gluten-friendly," that means INCLUDING no cross-contamination. Also, it's standard practice in most restaurants to have COMPLETELY SEPARATE cookware and oils for preparing gluten-free or allergen-free meals without cross-contaminating anything. And you're NOT doing that?

Hannah Conroy

I have been here twice now, and both times were wonderful! The strawberry sorbet is the perfect blend of sweet and tart and I was so thankful to be able to order gluten-free pizza, which fits my current dietary needs. The staff were friendly and professional. The inside of the restaurant felt clean and spacious. I loved the outdoor eating area overlooking lots of beautiful green grass. Highly recommend!

Kenneth Larrick

Antoinette -Toni Stewart

I'm gluten intolerant. The waitress was only vaguely familiar with these issues but caught on quickly. The kitchen sent the breaded version of chicken parmesan but quickly sent the corrected meal to replace the wrong order for me. Food was good. Waitress was pleasant. Good experience.

Anna Gardner

B.G. Dewitt

I have celiacs and came here with my family for lunch. One of the managers came to the table to ask about my allergy and made sure the kitchen was aware and made it correctly! That rarely happens at other restaurants. Great service!!

Eliza Roosa

Craig Fisher

It's confusing that some of the Original Pizzas don't come with sauce on them. With that out of the way, the pizza is so freaking delicious. We got gluten free and original crust pizzas, and both were amazing. This is the best gluten free pizza crust our family has ever tried. We didn't have to wait long for our order, but if you do have to wait a little longer than expected, this pizza is probably worth it.

vicki mooney

Ashley is an incredible business woman! Her gluten free pizza is so good! I highly recommend eating here!

Amy Smith

Dennis Tokarz

Maurice Cordell

Augustine Abbate

Neil Sandoval

Lillian Pritt

Mary Cain

Elmer Monaghan

Judy Bauer

Gluten free Cauliflower pizza was very good but too big for just myself so took half home. Didn’t warm up well

Colleen Acosta

Edward Evers

Gladys Freeman

Gail Vigil

Becky Burke

David Daly

Derek Hines

Aaron Mc

Eric Anderson