Top 26 Gluten Free Eats locations in Monopoli

Giada Monno

my favorite gluten free pizza ever!

Luna Petit

The perfect place for those who must eat gluten-free, attentive and very kind owner, top quality ingredients. Also perfect for groups where there are those who want to eat gluten-free. Sweet and savory are both excellent.

Monica Montenegro

Great service, friendly staff and absolutely fresh ingredients. Average prices especially for those looking for a good, gluten-free pizza. Highly recommended!

Nicola Aquilino

Friendly, helpful, prepared and fast service. The preparations are excellent, from the first courses to the second courses, including the gluten-free pizza: excellent dough! Suggestive internal and external location.

Giorgia Rossano

Excellent raw fish, really fresh. Reasonable prices and very friendly staff. Availability of dishes for celiacs, which is not easy to find! Congratulations, highly recommended!

IODIX Marianna Iodice

I love this tiny bar near the Sofo school. Quiet and kindness are his winning point. It offers gluten free and a wonderful chocolate brownie.

caterina

Excellent gluten-free pinsa, friendly staff, excellent value for money!

Aure Scara

The restaurant offers a wide range of combinations of sandwiches, is very clean and has an open kitchen. Possibility of eating gluten-free. After 8pm you often have to wait a little.

Mariagrazia Mele

Excellent food and almost completely overlapping menu for celiacs, top!

Pier_local_guide

He is an AIC member for gluten-free.

Nica Sunday Parchitelli

We were all very happy and satisfied with choosing this place. Booking is quite simple via the portal. The pizzas were divine, especially my GLUTEN FREE one, one of the best I ate in Puglia. Thin but very soft dough, prepared by them (NO READY BASE). We appreciated the original and spot-on combinations. The baked potatoes are also very good. Kind and attentive service. I can't wait to go back!

Giulia Saracino

We ate very well...I also recommend gluten-free.....

Mad Elle

Delicious! Gluten free / senza glutine pasta on request for any of the pastas listed on the menu! Allergens listed on menu. I had the cacio e Pepe tuna tartar - delicious! I thought it was an odd combination, but word so well together. They had gluten free crackers complimentary with the meal. Staff were knowledgable. Seemed like a family run business. Friendly and accommodating staff. Was a lovely experience. Would 100% recommend!

Adam George

Gluten free carbonara was great and the staff were very friendly and welcoming

Nicolò Scognetti

The discovery of this place was a very pleasant surprise. Let's start from the assumption that the welcome from all the staff is one of a kind, always very friendly and kind as well as very well prepared even with regards to gluten-free, which among other things is absolutely not a given. The menu is very rich, starting from the starters, many and one better than the other, exceptional to say the least, with gems like the Corn Dogs that you will hardly find around. The sandwiches are fantastic, raw materials of the highest level, the fried chicken is certainly the best I've ever eaten (both sandwich and chicken wings), the desserts such as the Chocolate Brownie are also excellent. Very quiet environment, beautiful furnishings, very attentive to cleanliness. As for the price, it's something that I personally don't look at, especially if things are good, but for me, for what this place offers, the prices are low. Now a permanent appointment, my favourite. I strongly recommend to everyone

Csaba Gáspár

High quality food. The service was very very good, we got whatever we liked. Once again the food quality was superior from the starter to the dessert. They can provide gluten free options

Nikki Sharp

Wonderful! I was a solo diner and the staff made me feel so incredibly welcome and cared for. I let them know I have celiac and they brought gluten free bread and a special appetiser from the kitchen also gluten free. They only so bottles of wine but they let me do a glass and it was amazing. Free limoncello at the end to make things even more perfect. Thank you for an amazing experience

Traffo 075

The music inside the venue was exclusively neo-melodic, completely out of keeping with expectations. Ventilation not received as the only visible fan was pointing into an area without people. Heat Disproportionate cost of dishes for really small portions. I can't even say I had a gourmet experience as the first one of the day was nothing special. The main problem, however, was the reactions of the staff. The waiter was quite sour in his answers from the start. We had all finished (or almost) eating and the person with celiac disease at our table had not yet received his dish. He expresses his concern several times to the waiter who always responds with the same unpleasant tone. The gluten-free pasta will have arrived at least 20-30 minutes after the others together with the owner who was keen to reiterate, in a polemical tone, that there had been no errors on their part. I understand that the job can be stressful, but this shouldn't be on the customer. Sometimes it is better to apologize than continue to justify yourself, especially once you have experienced that this only causes an opposite reaction.

anna menga

I got the gluten and lactose free Caramel cake from Francesco for my birthday. Why does he fully deserve the 5 ⭐️? Because we poor unfortunates with food intolerances hardly find a pastry shop that embraces the philosophy of intolerance with all the difficulties it entails (and turns it into an art); who understands the customer's needs and the difficulty of depriving themselves of the pleasure of indulgence that only a dessert can give you and who, above all, does all this with elegance, refinement and lots and lots of passion. N.B. : be careful because I also ate the triple chocolate and red fruit tarts and they are addictive! Thank you 🤎

Nick Mancini

Great pizza joint they makes a great gluten-free pizza too. Friendly staff. Only have used them for takeout. Recommended!

Pippa Woods

Amazing gluten free pizza! Very trustworthy and knowledgeable of coeliac. They knew to cook it on a different plate.

Alessia Ravicini

The best fish I've eaten so far in Puglia! Both I and my partner (celiac) were very satisfied and, thanks to the attention of the staff and the chef in the kitchen, he was able to eat well too. Fair price quality for the quality and freshness that this restaurant offers. We will definitely return

GAETANA GISONDI

We had a wonderful dinner, a wide choice on the menu, even gluten-free Excellent value for money The 20m2 chain never disappoints

Rebecca Scanlon

Amazing place! I arrived here as a solo traveller at 7.30pm and the restaurant was empty so I asked for a table. The waiter said ok but I had to leave by 9pm as they were fully booked for the night. I took the table and I’m so grateful they could fit me in - the service and food were both amazing! I had the Burrata starter with the tastiest jam, a swordfish spaghettoni and a homemade tiramisu. The tiramisu is also gluten free and it was delicious!! The staff (especially the tall man with shaved head) were lovely & very friendly. This meal came to €30 (without alcohol) and I thought it was great value! Make sure to book in advance if you want to eat here, as I think I just got lucky!

Jessica Cetraro

The entire menu is available gluten-free and is delicious!

Antonella Comes

Elegant and quiet place. Excellent gluten-free pizza. Too bad about the lack of gluten-free beer. The desserts taken by my friends said they were excellent and of high quality