Discover a charming hidden gem in Seville with a cozy vibe, varied menu, and quality dishes that keep patrons coming back for more.
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fie_de_smet
Everything on the menu is gluten-free, except beer, which is warned against. Cosy place, staff also speaks English. Menus also available in English. We ate cheesefingers, corn couscous with chicken, salmon with vegetables and pumpkin puree.
This spot offers amazing ice cream with dedicated preparation methods, ensuring a delightful experience for everyone and lots of great flavors available!
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Federico Cester
The gluten-free service at the ice cream parlor could not be better, Estefania is a genius
C. Dos de Mayo, 30, Casco Antiguo, 41001 Sevilla, Spain
Celiac friendly
LunchDinnerBrunchKid FriendlyRestaurant
Set in a charming spot in central Seville, this unique venue offers high-quality dishes and a cozy atmosphere that everyone raves about.
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Cristina martinez del carmen
I loved this restaurant. I am celiac and I really appreciate that they be attentive and control the issue.
Delicious food and very good value for money for being in the center of Seville.
Known for its impressive variety of vegan options, this spot offers beautiful ice cream creations that you'll want to savor despite melting quickly.
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Tony J
A wonderful place full of delicious gluten-free options. Rodrigo and his colleague served us delicious drinks and ice cream that looks more like art and less like food. 100% recommended
DinnerOpen Late NightLunchSeafoodBread ItemsBrunchTake AwayKid FriendlyRestaurant
Enjoy a vibrant atmosphere with charming bullfighting decor, generous portions, and a range of dishes that locals rave about.
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manuel fiscelli
Hands down the best place to eat in Seville, for all palates and all needs! (especially celiac disease).
Service, environment, food, people.. all incredible!
Super recommended!
Dairy Free OptionsKid FriendlyOpen Late NightLunchOutdoor SeatingSeafoodAllergen FriendlyBeerBread ItemsDessertsFriesSandwichesDinnerBrunch
Montaditos steal the spotlight here with an amazing variety and great quality, making it a must-visit spot in the city!
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M
It's no longer for Sevillians. It's geared toward tourists. The quality of the food has dropped significantly.
All sandwiches are gluten-free, except for the pringá sandwich.
I don't understand why a bar of this caliber can't adapt this sandwich, with gluten-free bread and a different toaster.
Disappointment...
Enjoy a beautiful experience with excellent quality pasta and delicious dessert options that everyone will love.
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Haley Neal
Do not come here if you have an allergy. My friend ordered an item off the menu that specified it was gluten free and she asked multiple times to make sure it was. Three different waiters assured her it was gluten free. She ate the salad and then ordered dessert that also said it was gluten free. When they brought out the dessert, she asked if it was gluten free and they said no, because she ordered a salad with gluten they assumed she could eat the dessert too. When she told them she was going to get sick, the waiter laughed and said it’s okay. The whole experience was terrible. They also tried to charge us for bread that we never received. Please do not come here if you have an allergy.
Our experience could not have been worse, after asking the waiter if he had gluten-free food since my daughter and I are celiacs, he did not say that there are several gluten-free dishes. Once seated and looking at the menu, we ordered some cheeks, and a plate of chistorras with broken eggs, and to confirm, we asked again if it does not contain gluten, to which he replied that it does, since all the potatoes served as a garnish are fried in the same oil with other things that do.
And the only thing we could eat would be some montaditos with gluten-free bread.
To make matters worse, the waiter service, with no desire to serve and when they do so in bad ways.
And to top off the task they wanted to sneak us 3 more beers and a glass of wine.
As you will understand, I do not recommend it at all.