En un principio era un buen local muy rico, pero muchas veces nos ha ocurrido que los ingredientes están añejos o las frutas qué les colocan avinagradas. Hace casi medio año que dejamos de pedir aquí.
Av. Apoquindo 7110, 7571731 Las Condes, Región Metropolitana, Chile
100% Dedicated Gluten-Free
LunchBakeryDeliveryTake AwayKid Friendly100% GF
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Daniela Martinez
Another palace for celiacs!
Excellent cuisine, incredible breads.
At the place we ate a pizza and cachaba, everything was very tasty and the attention was a ten.
I hope we can return soon!
The beautiful cafeteria, excellent service, very friendly staff.
Gluten-free, vegan food and also for people without dietary restrictions.
I will be back!!
Excellent service, from recommendations of the day (which are not necessarily on the menu) to help with which dishes go well and/or are recommended to eat.
The wonderful flavor and a menu with a warning that it contains gluten (appreciated).
Very friendly service, good variety on the menu, especially healthier options. To highlight: the carrot and orange juice and the gluten-free bread. The beautiful atmosphere!
I visited this restaurant with friends at the weekend and it is highly recommended.
When we asked about gluten-free products and a wine recommendation, we were kindly and well informed.
The drinks and food arrived quickly and were delicious. The portions are reasonable for the price.
The hygiene at the tables and in the bathrooms was great.
I love this place, especially for its attention, its cozy space and its gluten-free, vegan and vegetarian options. Everyone finds their taste here, whether you are passing through to work or just hanging out at the restaurant.
Los ingredientes de la pizza están bien, pero lamentablemente no saben hacer masa sin gluten, es muy chiclosa, casi plástica y no les agradable de comer. La verdad prefiero Popolo si es para pizza sin gluten. Por otro lado, sus hamburguesas si son muy buenas y recomendables.
There were 3 of us. One ordered a gluten-free dish, it is worth clarifying that since they told her that this dish took longer, for everything to come out together she had to order it in advance. The problem is that hers came out 5 minutes after the other 2 diners placed the order. Also, it took more than 50 minutes to bring us the other two dishes. The one with the gluten-free diner, they reheated it. That dish was sad. Everything caked together (CLP 18,000 dish with some rice noodles and some vegetables). When the remaining dishes arrived, they were lukewarm. In my case the raw tempura. Disgusting. As I had complained to the manager, the waitress served poorly and shouted. Crazy. Terrible service, terrible food. I don't want to imagine if the restaurant is full the attention they will get. In that case, except for 2 large tables, there was no one. They can't even accuse that cause.
Av. El Cerro 722, Providencia, Región Metropolitana, Chile
Accommodating Gluten-Free
DinnerOpen Late NightDessertsPastaLunchBrunchTake AwayOutdoor SeatingKid FriendlyRestaurant
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Mariela Goich
I had been there before and had very good service. I am celiac and although I know that it cannot be guaranteed that there is no contamination, the time I went they gave me many options and I even celebrated my marriage there, where they treated me extremely well, adapting many dishes.
I don't know what happened this time, but the waiter who served me today mentioned to me that
The only thing he could offer me was grilled fish and salad. He couldn't offer me rice, puree, anything else. Upon receiving the plate the salad was Lettuce with avocado without any love, poorly presented, withered leaves.
They have a menu that indicates which dishes have gluten and many gluten-free options appear, but when asking if the only thing they can offer me is Lettuce with avocado, I don't know why they make that distinction on the menu.
I repeat, I understand cross contamination, but sometimes it costs nothing to be kind and try to give some option so that the person feels good and that they are not a nuisance in the place. Oh, he also offered me some boiled potatoes.
Thank you for so much kindness
It's a shame that not all the staff have the good will.
Very good atmosphere, they serve well and the food is very delicious, and the best thing is that it is vegan and gluten-free, and with traditional options 💚
The place is very beautiful, with armchairs and blankets, ideal for this time of year that is cool but at the same time not excellent haha, the food is excellent, it makes me happy that there are so many vegan and gluten-free options at the same time ♥ it is super difficult for me to find where to eat delicious and varied having both restrictions. The moktails are also delicious. The girl who helped us was super sweet. We ordered piña not colada and turmeric pineapple, pumpkin cream with gluten-free bread, somosas for my husband who has the privilege of being able to eat with gluten haha, very vegan pizza with gluten-free dough, and several sweet things to take away! We will be back soon!
They had thousands of gluten free options! And the best thing was that they brought me nigiris separated from the rest, they gave me the option of almost everything on the menu and ordering it gluten-free, I loved it!! The place was a little bustling.
I went to celebrate my husband's birthday, everything was very delicious and excellent service. They care a lot about allergies and intolerances, especially they have gluten-free alternatives and despite all my restrictions it is one of the best sushi I have ever tried.
The place is small but very cozy, we went for the gluten-free food and it was really delicious! The portion is a little small but the flavor is 10/10. For dessert I tried the gluten-free cheesecake and I really liked it, the service was very friendly.
The service is good, but being after 11 am they no longer have almost anything they offer in terms of coffee on the menu, they do not have options for sourdough bread or gluten-free bread, not very friendly in that sense. It always works by favoring reservations.
Awesome place to do a wine tasting with dinner or appetizers. We didn't have a chance to get out to any Chilean wineries but this was a fantastic alternative. Our meals were delicious. Our server was a very good English speaker and was helpful navigating the menu if you have gluten free concerns.
It is a good option for people with celiac disease or some sensitivity to gluten, since the tacos are made of corn and there don't seem to be many alternatives in the area. They have a variety of fillings and sauces with different levels of spiciness. The attention of the girls who work there is very good and at noon you get a soda for 1000 pesos with your lunch (with some).
It is excellent, I went to eat thinking about ordering a la carte because I have celiac disease, when I arrived they told me that it was only brunch, I consulted with a service girl which of the meals was gluten or lactose free (I am intolerant) and she called Chef Francisco, He was very kind, he gave me the option of preparing something for me, he accompanied me to the table to know where I was sitting and then he himself brought me a specially prepared dish. In general everyone was very friendly, excellent attention and treatment. I will go again and I recommend it 100%
Gluten-free products but with cross contamination, it is not safe.
Extremely expensive prices.
And the menu indicates gluten-free, which aggravates a violation against the diet of people with celiac disease...thank you.
100% Dedicated Gluten-Free
