A hidden gem with cozy vibes, this spot impresses with perfectly cooked sliders and mouthwatering fries that keep bringing people back for more.
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Erin Celano
Anyone who knows me knows how much I love Ted’s. From the warm, welcoming service—especially from our favorite bartender—to the incredible food, every visit is a treat. The bison burger (Canyon Creek, whoop whoop!) is always a standout, and the Gluten-Free buns? Absolutely drool-worthy! But let’s talk about the fries… oh my goodness, the fries. Hands down the best I’ve ever had. Made fresh on-site, they’re crispy, golden perfection, and my son loves watching the potatoes transform into something so delicious. Ted’s is more than just a restaurant for us—it’s a place we’ll keep coming back to, time and time again.
Enjoy a charming ambiance with a helpful vibe, where you can indulge in a delightful dining experience tailored to your needs.
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Richard Lynes
Wonderful food, great staff and delightful decor. Our future granddaughter-in-law requires GF and, although the menu does no have specific gluten-free items, our server Sarah was very knowledgeable in this regard and knew which specific items could be served as GF ('without gravy', etc.).
An excellent experience.
The staff served us immediately when we walked in. I had no idea what I wanted to eat but I was excited there were many gluten free options. Brianna served me and was very patient and helpful with me making choices that suited my palate perfectly! I will definitely return.
Tasty dishes with fresh ingredients and generous portions make this spot a must-try for anyone seeking delicious flavors.
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Lynne Sobieski
I had the beef mai fun which was delicious. It is hard to find gluten free stuff and this was at least 80% . My brother had the Pepper Steak which he said was delicious. The spring rolls were delicious as well. Great portions and everything tasted fresh. Highly recommend.
Celiac friendly
