Top 39 Gluten-Free Mediterranean Spots to Discover in Sicilia

Alfina Di Pino

We celebrated my son's 18th birthday at “Villa le Cisterne”. What can I say...Beautiful location, very well looked after. We were super pampered by all the staff and then a big thank you goes to chef Davide, who delighted our palates with his dishes. We had a wonderful evening. Everything impeccable. Good job, everyone. Super recommended I forgot that the guests with food intolerances happily ate their gluten-free meal.

Lisa Mcknight

Great views!! Just out of town but worth the walk! No crowds!!! Got a good seat with spectacular view .. ordered GLUTEN FREE pizza for lunch , it was lovely and recieved a free dessert!!! The staff were absolutely brilliant! So friendly and welcoming !! The wine was divine as expected in Scicily!! I will definitely visit again in the future!

Marzia Nespoli

Modern and welcoming place. The waiter who served us was good and friendly, he made us feel good. The seafood risotto was really delicious and the spaghetti too. Unfortunately the tuna steak and the mixed grill were not up to the standard of the first courses. However, the stars also go for the gluten-free choice which I can make both the fried calamari and the cutlet. Packaged gluten-free bread to eat together with an excellent oil.

Francesca Pistolini

Very good gluten-free fried fish, well made. In general good food, honest prices, very courteous waiters, nice place. Very recommended for those with celiac disease (and not only) who want to eat well!

Laura Cristiani zocchi

Delicious food both gluten free and non-gluten free

Tristan Quinn

Rented a place just down the street from here, probably came once a day, great good, great gluten free, great atmosphere. The Gelato is also incredible.

Zuzana Hladká

We really liked the restaurant, the service was very pleasant, the pizza was good, and there was also a gluten-free option.

jonathan bruno

All very good, even gluten-free, it's best to let them know a day in advance so you can also enjoy the mixed fried food and bread. I recommend asking for prices displayed on the board.

Domenico Zerlenga

I have been to this restaurant twice and both times I have eaten as I should, both for the "normal" cuisine and for the gluten-free cuisine, a guarantee. Everything is fresh and exceptional. Compliments

Cinzia Calì

Excellent food, kindness and courtesy, great attention to gluten-free needs, delicious place... what more could you want?

Martina Magnano

Friendly staff attentive to the needs of customers with intolerances and celiacs. Good pizza and first courses!!

Alfredo Finocchiaro

Perfect. Cheap, delicious, they even have fresh gluten-free pasta (busiate). Excellent service. Impeccable.

Cee Cee

We ordered a variety of dishes to try, but it was extremely disappointing. The pasta tasted like gluten-free cardboard, and the sauces felt like a confused attempt at fusion — neither bold nor balanced. Some plates looked like they came straight from a cafeteria tray. Honestly, I’m still bitter about the whole experience.

Carianne Blyth

Absolutely lovely restaurant - beautiful atmosphere off the beaten path with lovely alfresco dining and fairy lights. Service was excellent and the food was delicious. The gluten free options were amazing. Highly recommend

Joe Grasso

Great seafood with the option to have gluten free pasta and gluten free bread

Dolores Poggi

All the pasta could be made gluten free!! They also brought gluten-free bread to the table! Very friendly staff, highly recommended

Sara Diazzi

We returned a year later and the quality of the food, view and service are still impeccable. Among the dishes taken, we fell in love with the sesame and honey crusted tuna. I have celiac disease and I am always surprised by the amount of gluten-free choices and the attention with which they cook the dishes. Thank you very much, we will be back!

Anna Caterina

Super welcome from the owner who was very kind and available to accommodate our requests (a gluten-free first course for my daughter and without spices for me). Perfect value for money, the busiate with Mazara prawns were delicious. Super recommended for celiacs :)

Francesco Similaro

Beautiful structure with breathtaking views. Delicious food and staff up to the task make it a truly wonderful location, even gluten-free

B B

Decent gluten free pasta, relatively good with the allergy. Lovely burrata and drinks!

Erin Colclazier

Great delicatessen and restaurant with house made bread (non house made gluten free bread available for sandwiches). The restaurant has a great variety of food options good for those that are gluten free or vegetarian. Kind staff and very reasonable prices and the food is filling and healthful. To try a variety, get the mixed plate option.

Maddy Yeack

Amazing! One of the the best restaurants in Taormina and the value for money is incredible. The staff are kind, attentive and knowledgeable. I don’t eat red meat or gluten - they told me I could do the fish tasting menu and they’d swap the pasta course for something else. We chose a la carte just because we didn’t think we could eat a whole tasting menu and it was delicious. We started with some bubble suggestion by the som and had a great bottle of wine as well. The olive oil was delicious, the gluten free bread was really good and the food was not only beautifully presented but also so flavorful. I would highly recommend this place and I’m shocked they don’t have a M Star yet.

Agostino Agolike

Also gluten free.

salvatore munzone

Very welcoming environment and truly divine food… everything perfect! Also highly recommended for celiacs.

Mariano La Torre

Restaurant with #glutenfree menu. Both the gluten-free bread and pasta are very good. The one we had with gluten was also good. Advised.

bernardo apolloni

Best dinner of the holiday, if you are celiac it is mandatory to go there!

Martino Maran

Nice place inside, impeccable service, excellent food, special treatment for a celiac diner. Advised

Ashley McLaughlin

The servers were very kind, but the food was so-so for the price; gluten free friendly, and very child friendly

Luca Trapani

Small and charming Osteria just outside Ortigia, the owners Fabio and his wife are 2 really kind people, professional and available to customer requests, excellent food at reasonable prices. Possibility to eat something Gluten Free. Highly recommended

Marzia Nespoli

We entered by chance and had a pleasant discovery! I found some fresh gluten-free casarecce! Perhaps one of the few places with fresh pasta. Friendly staff and attentive to requests.

Elisa Calzolari

Good food, nothing to say, welcoming place but there are things to improve. Service a little poor, non-existent waiters who you have to ask for things several times and above all look for them because they never come out to ask (only one was polite but still not attentive). Another flaw: Prices too high in my opinion. Another piece of advice when offering gluten-free food and I'm very happy that there is attention to this, it would be nice to also have an option for dessert, simple ice cream would be enough to make us happy.

Barbara Baldi

Very good dinner we tasted the mixed starter and the prawn pasta, panna cotta for dessert. Everything impeccably tasty and adequate portions. Excellent table service. The gluten-free option was perfect, you could choose everything except the fried foods which were not possible to have gluten-free. Average high price.

Adriana Catalano

Landscape view of the beautiful Ibla. For celiac people they are well assorted and the gluten-free food is excellent!!!

John Sykes

Unquestionably one of the best stops we made in Taormina! In fact, we went twice. They understand gluten free and service was exquisite. The food as delicious as anywhere you can find. Highly recommend and may go back tomorrow one last time!

Loredana Muratore

Modern and particular place! Kind and witty service! Delicious food... I ate the gluten-free linguine with red prawn and sea urchins that were out of this world! Congratulations

Manfredi Guarisco

I ate gluten-free, I didn't have any problems. The sweet parmigiana was excellent, one of the best desserts I've ever eaten. Starters and fish main courses are also excellent. Highly recommended!

Jennifer Gallo

We wanted to eat an ice cream and they had no choice, I asked if the coffee cream was gluten free and the answer was "I don't know", in the evening we asked for two takeaway pizzas and they answered No because if they made them for us other people also asked for pizza takeaway, we wanted to sit at the table and even there the response was negative since they had only prepared pizzas for a certain number of people. Bad experience, we won't be back!

Fabio Firriolo

Fantastic experience, excellent food and very fresh and high quality raw materials. Great attention was paid especially to intolerances, in particular the gluten-free dishes were identical to the normal dishes, and this is a rarity. Congratulations to all the staff, friendly and kind and to the owner, a truly nice person. Greetings from Reggio Calabria

Carla Cioffi

Excellent restaurant, the quality and preparation of the food is impeccable. Furthermore, there is great attention to gluten free, from bread to desserts, of which there were 5 choices. Equally excellent quality/price ratio.