Top 17 Gluten-Free Mediterranean Spots to Discover in Cádiz

Pablo castilla

In general the food is quite good, it has variety and is very well adapted to those who are lactose intolerant and celiac. As for the dishes such as the sirloin with rosemary with wine, I found it too dry and a little hard and the nougat cake could be improved, it fell apart instantly and the flavor could be improved.

Inmaculada herrera

They have a wide variety of gluten-free food, suitable for celiacs, spectacular choco croquettes, fried fish. I will repeat without hesitation

Jose Ruiz

Beautiful place on the beach of Zahara, everything suitable for celiacs and lactose intolerant, if not, they will adapt it to you, homemade food, the shrimp omelettes are super delicious, and not at all oily, the croquettes are delicious, and the Güenijimo says so in its name, the only thing I would give a but to, the rice, which tasted delicious, but the point was over, 8/10.

victor garcia mansilla

Great place for celiacs, since they adapt most of the dishes without gluten and control the issue.

Gabriel A.

Spectacular gluten-free cakes.

vicky Menendez Lorenzo

Today I discovered this incredible restaurant and without hesitation I had to share my experience. As soon as you arrive you notice the good atmosphere of the place. The waiters are very attentive, friendly and professional, super knowledgeable about the menu and the dishes are not simple, they are the most elaborate and they are a ten! It's obvious that you like their work! The menu is very varied and with a large number of GLUTEN FREE options, I must say that as a celiac, except when I go to a restaurant exclusively for celiacs, the options on the menus are limited. The croquettes! Oh my goodness, crunchy and delicious (gluten-free, which is even more complicated) The arepitas, the octopus 🐙, the cod, the desserts uff. All! The owners, Patri and Iñaki, the Joy of the place, passionate, committed and super loved. Congratulations! Thank you for making us feel so comfortable in your home. We will repeat soon. If you go to Tarifa, you can't miss it. Obligatory stop. Until next time. PS: the best of all was focusing on the experience since I didn't take any photos 😁 They remain for the next visit.

Alba Ibarra

Very good, we ordered almost everything gluten-free and everything was great, even the fried fish. It also has a tuna-only menu. It was Saturday at noon and it was packed, but it still took them very little time to get all the food out. I loved the homemade nougat ice cream with PX. In general it is a little expensive, but quality, so it is very good to give you a tribute on the beach.

Lucia Gamez

Spectacular service, quality and varied food, with an extensive menu for celiacs. We will definitely repeat ☺️

Jose Manuel Puyana Gonzalez

Very nice restaurant with a large and pleasant terrace. Everything was full (we had a reservation) and the service was slow, half an hour from when we sat down until we started eating and ordering a new drink was a five-minute wait. Staff always very nice and helpful, they helped us choose for a person with celiac disease and another who was allergic to spices. The food disappointed me a little: some dishes were abundant but not all, everything we tried (I don't know if this is the restaurant's norm) was cooked with little or, I would say, even some dishes, without salt, and some pasta was hard. We ordered meat and they didn't get it right: we wanted it very well done and although they even filleted it so that it was roasted well, it was bleeding inside. We asked for it to be passed a little more and this time the outside was literally charred and with an unpleasant burnt taste but the inside was still red. Of course, in exchange they invited us to dessert. The place in general is very good but, in my opinion, it lacks certain details (speed of service at certain times and above all more success in some dishes) to make it great. As for price, let's say it's not cheap.

Bea

Divine experience! There were four of us, my family... two celiacs, the service was very pleasant, they had several gluten-free dishes, gluten-free dessert...😊!! And everything was great! We loved it!! One hundred x one hundred recommended!!

Nacho Cano

We went in search of a place that was adapted for celiacs and they put gluten-free dishes on the menu without any problem, the meat was delicious, the potatoes were delicious without the risk of contamination, and the homemade ratatouille was just as good. Friendly staff and good food and price according to the quality.

Aintzane Larrakoetxea

The food and the treatment very good. They consider many gluten-free options.

Tyroles

A very good quality price, we ordered, badulaque salad, Galician octopus, salad, Thai style lizard and strogonof sirloin, followed by two desserts, cheesecake and carrot cake, all very delicious, and very well plated, very friendly staff and attentive, plus we ate everything gluten-free except the carrot cake which I did have and therefore my partner didn't eat (but come on, she came for the cheesecake which is deadly 😂) I recommend it 100%

Eugenio Moya

We have been eating today, and we loved it. Both the service, the good treatment, the attention to the Gluten-Free food for my daughter, the good recommendation of Sherry wines, the history of the place. Totally recommended, thank you very much Sergio.

Estefanía Rivero

Highly recommended for celiacs!! Nayua served us at the table, very pleasant, attentive and wonderful, she recommended gluten-free dishes knowing very well what she was talking about. Very grateful for your attention!

Marta Fernández

They have the allergens very well specified on the menu. I can't eat gluten and they were very friendly at all times. The sea bream we ate were very delicious. Thank you so much!

Sabrina Lois

Rich and with options for celiacs The site is very well placed. The waiters are very friendly and the food is quality. The portions are very generous: you will not leave hungry. They have several gluten-free dishes. It's a shame that the frying is not with chickpea flour so you can eat almost everything gluten-free. They have gluten free bread and beer. The other drawback I have is that everything is open and if you sit near the entrance, you can get the smell of tobacco. Although inside the restaurant it is perfect. I want to highlight above all the advice and kindness of the staff. We will be back!