A cozy family-owned gem with a fresh menu, unique flavor combinations, and a passion for creating delightful dishes that keep diners coming back.
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Reidon
A nice quaint place for a good meal. The turkey Manhattan was good, but could have used a small bit of salt for my taste.(I tend to like things a little salty) The bread and potatoes were a different take than I've had before and it was refreshing. I enjoyed the mash baked potato as it was cut up rather than fully mashed into what normally is on a Manhattan. The gravy was had a good consistency that stuck to bread without making it soggy. The bread itself had been toasted nicely as well.
The soup was nice and acidic with a rich taste without being over seasoned allowing one to enjoy the tomatoes and basile together.
The Latka were a little soft for me, but this didn't take away from their flavor.
Family owned and operated this restaurant's staff was polite and open for conversation about the food and even suggestions as to what to have.
I even noticed them making sure a customer knew which choices of food had gluten when ordering.
Expect a flavorful experience with unique offerings and sensible portions that'll keep you coming back for more!
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J Fo
Place is clean and quiet. Like a healthy, homemade version of chipotle that is family owned. Tons of vegetarian, vegan and gluten free options and plenty of options for meat eaters as well. Ample parking, super nice staff. Also their felafel is amazing.
Enjoy generous portions and well-prepared dishes, plus a solid selection that keeps fans coming back for more.
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Marc Johnson
We went on Veterans Day. They offered a good selection for Veterans. I chose the Parmagan chicken. It was actually a good portion, and everything was cooked to perfection, and I actually had to take a to go box because I couldn't eat it all.
My wife has gluten allergies, and they had a great selection of gluten-free pasta. It was another well prepared meal and a good portion.
The service was excellent đź‘Ś
Highly recommend this Olive Garden.
A tasty spot with a fresh twist, featuring colorful veggie bowls and a cozy vibe that keeps people coming back for more.
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Erin Salyers
Stopped in to see if they had any gluten free options and was happy to find out they did. Had the chicken pita bowl on a bed of lettuce with hummus and tons of veggies. It was delicious! Will be back again for sure.
A cozy spot known for its attentive service and consistently fresh offerings, perfect for family outings and relaxed dining.
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John Miller
This is a good olive garden experience. Our server was super helpful, nice and attentive. The food was hot, fresh and as expected. Even the personal coffee pot was hot, fresh and tasty. My kid is gluten intolerant, so the GF pasta was a great option.
Excellent selection of Mediterranean dishes. Wine and beer selection (ask for off-menu items and specials) are great as well. Highly recommend the veggie/meat dolmades, samplers, Mediterranean chicken, and beef shawarma. Bacon wrapped dates are great and they offer gluten and dairy free options–including GF naan!
Casual vibes and a homey atmosphere make this a favorite for relaxed date nights, with speedy service and a loyal following.
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Tina Pfeiffer
Good service. Really appreciate their attention to detail when it comes to gluten free customers. The manager came to the table after the server took the order and reinforced that they were aware of the gluten free orders and would be sure to prepare it appropriately.
With a cozy vibe and nutritious options, it’s a go-to spot for a quick, delicious meal that keeps you coming back for more!
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Frank Bailey
Taziki’s is a favorite of ours when we want a quick dinner. The food is delicious and nutritious. The staff is friendly and welcoming. The atmosphere is relaxing and attractive. For those who need gluten-free options, there are plenty from which to choose!
An annual favorite for families, this spot promises a warm, attentive atmosphere and memorable dining experiences that keep patrons returning.
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Kathee Larson
The breadsticks were a bit dry and not enough spaghetti sauce with meat on the gluten free pasta. The salad was and I love unlimited salad. I brought the rest of it home and will eat it for 2-3 days!
Experience a cozy local spot with a diverse menu and attentive service that caters to all preferences.
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Martha Clark
This is a nice local Greek restaurant. They have an extensive menu, with many gluten free options, and a wide range of prices. The service was excellent.
Expect a delightful experience with a range of helpful options that cater to diverse preferences, making every visit special.
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Steven Ball
I always have a good meal at Olive Garden. I do not remember what I had, but I am sensitive to gluten. Whatever it was that I ate that evening, I do know that I enjoyed my meal and that the service was great.
Step into a cozy spot reminiscent of tiny Greek eateries, where the standout souvlaki and vibrant dips will leave you craving more.
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Erin Haegele
I wandered in here because the restaurant had great reviews on a gluten free rating website, and I am so glad I did. Walking in immediately brought to mind the tiny greek restaurants I’ve been to - a good start. I asked for hummus with cucumbers instead of pita, and from then on, my waitress was sure to take spectacular care of me. First - the hummus was excellent. Then she brought out a sampling of different dips. I do not usually like eggplant, but this was so good! She let me know that most of the meat dishes were easily gluten free, so I ordered the pork souvlaki. The salad was excellent- just the right amount of oregano. The souvlaki really stole the show though. It’s incredible. Perfectly cooked, flavored better than any meat I’ve had before. That sounds dramatic, but it really feels more like an understatement. The beans were delicious and the tzatziki was thick and creamy. This is hands down the best greek restaurant I’ve ever had the pleasure to eat at. The service here is fabulous - both my waitress and the waiter were so lovely, kind and accommodating. I would highly recommend and would come back in a heartbeat whenever I am in Indianapolis!
A place known for its thoughtful attention to dietary preferences, ensuring everyone enjoys their experience without worry.
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Jose Mercado
The waiter and the supervisor made sure that my wife's nutritional needs were met. My wife has a Gluten allergy and anything with bread or pastas can make her sick.
Olive Garden gave her a gluten-free option for her meal. Thank you for your concern and your help.
Authentic vibes with a unique shoe-free dining area create a relaxed atmosphere, but be prepared for a bit of a wait for your meal.
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David
Great food and atmosphere. Walked in with a party of 4 during dinner rush and were able to be seated immediately. There were tables with chairs and also an area on the ground with tables where customers could eat if they removed their shoes. The carpeting and seating area seemed very authentic.
We only ordered entrees and they took around 45 minutes to come out. The restaurant appeared to be understaffed.
The food was phenomenal. The staff were friendly and helpful.
Entrees are around $15. There are vegan, vegetarian, and gluten free options.
Known for its exceptional service and cleanliness, this spot delivers a great experience with thoughtful staff and quick service.
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Bonnie Garber
1 of the best Olive Gardens we have been to! Service was fantastic, the waiters were very kind and thoughtful. I have a gluten intolerance, and they were very considerate, both times we went. The restaurant was very clean. The food was exceptional!
Tasty dishes served hot and quick, with a standout attentive vibe and a bonus for those who enjoy a hearty salad and soup combo.
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ashley r
The food was tasty. It was prepared quickly and came out hot. The bread was really hard, both times they brought it out fresh but the salad & soup were good. The waitress was very kind and attentive. Their gluten free pasta was pretty tasty, just not cooked quite long enough for my liking. The leftovers were fine, as reheating the noodles softened them.
My wife is in quarentine for a close contact with COVID 19. She is couphing and some fever so for that reason we have to celebrate her birthday at home. She is doing a FODMAP diet and she asked for no gluten pasta and meat sauce. They gave us gluten pasta with marinara sauce, how I know that the meat sauce do not have meat and just after dinner she start with a terrible stomach pain. Also they made me wait for my food 25 minutes in the curve side the excuse was that they had a lot of people, the parking was almost empty and we order the food at 6:20 and we had to pick up the order at 8:45, really no enough time? Looks like they do not have the order ready and after a nice guy asked me two times for the name in the order they run and put everything in the last 5 minutes with whatever they have, the calamary were cold and the breaded was a nasty mass same as the garlic bread, but this one is free, so thanks for this unforgivable birthday guys, do not wait for us for the next one.
Ps: My pasta was good.
2nd OLIVE GARDEN. Thanks for listen.
Everything was great while we were there but afterwards it didn't go so well. I have celiac and brought my own gf spaghetti noodles and purchased the chili and cheese to add to my noodles. It was very obvious to me the chili had been contaminated. Had a horrible night afterwards. Not Skylines fault just know there can be cross contamination if you are really sensitive to gluten.
Discover an unassuming spot with made-to-order dishes, fresh ingredients, and generous portions in a cozy, family-run atmosphere.
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Mark Thompson
Oh my god what a gem! We popped in off of a quick search, never having been there. Just a few tables, walk up ordering, BUT everything was made to order and SUPER FRESH. My son has gluten, dairy and soy allergies, not even an issue.
The food was all amazing. We did the family meal thing by ordering several things and all sharing around. We had lamb kabobs, gyro platter, maza and a kabob sampler. It was all fantastic. Fresh crisp vegetables, tender delicious meats, and all the sauces are fresh made in house.
The owner came out to check on us when he had a break from cooking. It's a family owned and operated restaurant. Good people, great food with generous portions. We will definitely be back.
Not only was our server fabulous, but the manager brought out my food (gluten-free) and let me know it was cooked on a separate surface. I felt really special.
Told them I had a gluten allergy. Asked for gluten noodle and sauce. Was told the Alfredo was gluten free. Started eating, started having an allergic reaction. Not fun.
We enjoyed a real nice dinner. We had their delicious salad & breadsticks. My husband had ravioli w/meat sauce & loved it. I had the zoodles of zucchini noodles which was very good. I would suggest that those veggie noodles be available with choice of sauces like meat sauce or alfredo. This would provide healthy option for many w/gluten issues.
Very friendly staff! Not a lot of options for gluten-free & dairy-free, but I did find something tasty! Costa is wonderful and his restaurant has become one of my favorites!
This spot pairs Mediterranean delights with refreshing smoothie bowls, all crafted daily for ultimate freshness and flavor—perfect for a hot day!
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Evan Bright
SO FRESH AND SO CLEAN!
Have dietary (gluten, vegan) restrictions that you have to worry about? Trying to eat healthy/clean? Wanting something nutritious and refreshing on one of these hot Indiana days? Look no farther.
It's about time Avon got something like Hummus Republic/Nautical Bowls, honestly. This place couples two different menus (three, if you count the juice bar) under one roof and it really hits the spot on a summer day. Our group tried various combinations of the beef and lamb gyro meat, mushroom shawarma, lemon chicken, all served atop beds of hummus, couscous, rice or garbanzo beans. The staff is amazing and quick with information or answers to any questions you might have and just as ready with suggestions for those who aren't as familiar with Mediterranean food.
We were fortunate enough to meet Jigna, the owner, who proudly told us that sauces are prepared in house daily, and the rice/couscous/hummus is all prepared as needed to minimize waste and maximize freshness. Trust me, it's something you can appreciate in the taste.
If you're not feeling that sort of fare, just do a 180 in the store and you're looking at the menu boards for Nautical Bowls, a smoothie bowl-style eatery that is so delicious and naturally sweet that you'll almost feel guilty eating it. Perfect for a summer day or post-workout carbohydrate boost, their menu offers house-created selections or gives you the opportunity to design your own.
Feeling adventurous and wanna try some new cuisine? Know you like Mediterranean food but don't feel like driving to your usual spot? Craving something filling that you won't regret eating before you hit the parking lot? Do yourself a favor and go see Jigna and her staff. Fresh ingredients, delicious house-made drink options, and a SUPER clean restaurant? Sign me up. We'll be back for sure.
Enjoy a cozy vibe with a mix of solid dishes, a welcoming outdoor area, and a reputation for good service that keeps folks coming back.
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The Dining Grandpa
One of our favorite places, we love to pop in for soup, salad and breadsticks a couple times a month. Olive Garden offers above average food, with great service in a cozy atmosphere. Nice appetizers on the menu, we would recommend the fried Calamari (my favorite) and spinach, artichoke dip with pita bread and perhaps the toasted ravioli. But today we tried something different for the appetizers. We got the “shrimp fritto Misto” and the “lasagna fritta” The shrimp was breaded and fried nicely with bread peppers fantastic. The lasagna is had to describe but worth trying we liked them both very much and may have found new favorites. All the pasta dishes are pretty good but we stopped for soup, salad and bread sticks today. The salad is a delicious meal by itself. The Zuppa Toscana soup is the best - Spicy Italian sausage, fresh kale and russet potatoes in a creamy broth. Made with gluten-free ingredients. Sooo good! Favorite pasta dishes would be Eggplant Parmesan or the Chicken Alfredo but they are all pretty good. Cozy booths await you inside and table seating throughout, with a nice outdoor eating area weather permitting if you prefer. Reasonable pricing, decent food and Great Service. Cortney your the best, thanks for making another visit here one of our best.
They are so nice and kind. They helped me get a ton of cans of skyline for valentines day and figure out how many I needed to make a heart. Months later one of the guys remembered me and told me if I ever wanted to bring my own gluten free pasta or bun, that I could since they don't have gluten free options. Love this place!
Expect top-notch service and great value in a welcoming atmosphere that makes every visit feel special.
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Robin Brown
Outstanding service! Outstanding value! We thoroughly enjoyed our visit on Sunday evening. Our server was Miles who took excellent care of us! Manager Stephanie led me to the gluten free menu and treated us so well. Every employee made our experience top notch, each interacting with us in such a friendly manner. We will return to this location very soon.
Accommodating Gluten-Free