Top 41 Gluten-Free Spots to Explore After Dark in São Paulo City

LUIS GUILHERME ZENGA

GRÃO FINO * ITAIM BIBI/SP Grão Fino, a mix of "restaurant and bakery", is a true refuge for those seeking healthy, tasty food and those with dietary restrictions in the heart of the city of São Paulo. It stands out for being one of the pioneering establishments in offering gluten-free and lactose-free products in the city, which makes it a paradise for celiacs, lactose intolerants and those following specific diets. Located in Itaim Bibi, Grão Fino surprises with its charming and welcoming atmosphere. Although it is a bakery, it also operates as a café and small restaurant, with different spaces. There is a counter with benches at the entrance, tables inside and a delightful winter garden in the back, which is pet-friendly. This space is ideal for work meetings, get-togethers with friends and to enjoy a quiet moment with your pet. The great difference of the place is its elaborate and diverse menu, which proves that functional food can be incredibly tasty. Everything is prepared with fresh, preferably seasonal ingredients, and the restaurant values ​​gluten-free, lactose-free and preservative-free recipes, with several vegan and low-carb options. Products such as breads, jams, functional pastas, peanut butters, vegan cheeses and granolas can be found at the restaurant. Grão Fino offers a complete gastronomic experience that pleases all palates, even with dietary restrictions. In fact, it is highly recommended for those seeking a healthy and conscious diet, without sacrificing flavor and variety. @conceito_deluxo was invited, I had lunch at the restaurant, I really liked it and I recommend it! Rua Pedroso de Alvarenga, 672 Itaim Bibi - SP By Luis Guilherme Zenga Gastronomy and Tourism Journalist @conceito_deluxo

Ana Olivia Minari

I loved having gluten-free pizza options that can be baked in a separate oven from the others, which is already incredible. Then I look at the menu and everything is clearly explained, even the gluten-free desserts. I loved it! Oh, and for those who are vegan, everything is clearly explained on the menu too!

daniel miele amado

It was a great gastronomic experience! Delicious gluten-free pizza!

Mariana Coelho

They advertise everywhere as GLUTEN FREE, but in reality they only use wheat flour. A restaurant of this size and price cannot use this advertising if there is a risk of cross-contamination with gluten! It is too expensive and hyped to have no guarantee of contamination safety. I am sure that the nutrition team will understand this criticism very well and how essential it is for the marketing team to be in tune with this since this also concerns safety. IT IS NOT CASA RAW VEGAN GLUTEN FREE. IT IS CASA RAW VEGAN WITHOUT WHEAT FLOUR. Gluten is a molecule and it is completely nonsensical to advertise it this way and not be. It would be like writing "no shrimp" and having "only the risk of a shrimp broth". People with allergies and celiac disease RUN AWAY. Anyway... it is nonsensical that this is part of the main advertising.

Marilia Peres

Dishes with quality ingredients and both the delivery and the restaurant have great service. They are ethical and kind. I always order the pizza with gluten-free dough.

Denise Condeixa

I looked for a pleasant environment and food free of gluten, lactose, etc. And I found everything. I had a shrimp risotto which was excellent and a wonderful chocolate cake. I loved the decoration and one or two details that aren't perfect (as a review here says) just give the place more personality. My friends, who ate without restrictions, were also satisfied. The service is attentive, just needs a little more adjustment. I will definitely be back.

Louis Harris

Rodrigo Monteleone

BRÁZ never disappoints. Friendly staff, charming atmosphere, excellent pizzas. They even have a gluten-free option. Although the dough on these gluten-free options is a bit harder. The price to pay so that celiacs can continue to eat pizza. I recommend it.

Ana Carol De Luca

It’s not a safe a place!

Everett Marrero

Delma Oldham

Jessica Pereyra

Brandon Geiger

Leticia Barros

A Japanese restaurant suitable for celiacs. But most importantly: it's really tasty! It offers variety, flavor and a fair price. I loved it! The chef, Pedro, is very kind and approachable.

Caroline Lazarini

The food is very good, but I am gluten intolerant, I paid 7 reais more for the bread, only to get home and realize that they gave me the wrong bread. I felt very, very sick!

Adriana De Matteo

Gluten free pizza option

Polly Dull

Cindy Mc

Maryann Burke

Cathleen Sailor

Sam Carmon

Lior Seidel

GF pasta

Vanderlei Santos

Very comfortable, including the pet-friendly area. Very attentive and efficient service, with Vicente's service being a highlight. Great value for money and gluten-free options (pasta). I recommend it and we'll be back!

Gladys Bolden

Beatrice Emery

Veronica Coimbra

WORST SERVICE OF MY LIFE I ordered a cheese salad with gluten-free bread + Coca Zero (as per the receipt in the image). The Coke never arrived. Naturally, I requested a refund via Ifood. To my surprise, instead of approving the refund, the attendant said that they had sent the Coke in another bag, and I said that another bag had not arrived. Then, the attendant started asking what the bag was next to in the photo I had sent (!!!!??????). I said it was my friend's order. The attendant asked for a PHOTO OF MY FRIEND'S ORDER. I couldn't send it in the chat, so I sent her the information about her order and told him to look there. In the end, the attendant said that he would send 'both Cokes.' He said that he wanted a refund and that he had ordered one and not two. He said that he couldn't send the refund anymore, and that he sent the Cokes 'because he made a mistake.' Result: ifood approved the refund for the Coke, the attendant kept questioning me and finally admitted the mistake and sent me two NORMAL Cokes, LOL, when I had already finished the order LOL. Totally unprepared. If I wanted to scam them, I wouldn't ask for a refund for just one Coke. In addition, the gluten-free bread at the snack bar is HORRIBLE, inedible. Dry, falls apart, and ruins the taste of the order. The Amina brand bread at the supermarket costs 4 reais and is much better. This snack bar is nothing but a disappointment, NEVER AGAIN.

Everett Reppert

Alex Bowen

Alfredo Wright

David Taylor

Jo Gwyn

Mary Holder

Joanna Johnson

Emily Dennis

Linda Spicer

Arthur Sheehan

Deborah Lassiter

Ashley Beaver

Shirley Hawes

Arthur Lundeen

Gail Loranger