Top 19 Gluten-Free Late-Night Spots to Explore in Basilicata

PAOLA BRIGHENTI

Excellent restaurant and good food for celiacs and gluten intolerants. The owner is a kind and polite gentleman, the service is a little slow.

Luigia Facchini

A year later, I returned to this pizzeria with 8 people, sure of finding the same gluten-free pizza with dough made by them that I had already tasted last year, but I was sadly surprised to see a ready-made base arrive that had nothing to do with a pizza. Furthermore, paying for it as if it were a gourmet pizza. What a disappointment...

Ilenia Albano

Cozy place, which reproduces the homely tranquility, but adapted in a maritime style. Menu divided into various sections with a wide choice, to compose a complete meal (dinner, but also open for lunch) or indulge in a different whim every time. I tried various fried seafood, vegetables and chips, substantial and crunchy at the right level, and the legendary tuna tartare sandwich. High quality food, including very fresh fish and products prepared with gluten-free flours. Chef Donito creates excellent combinations, has mastery and great attention to detail in the preparation. The staff knows how to guide you in your choice, offers excellent service and a lot of kindness. Impossible not to go back! 🐬

Nunzia

Excellent gluten-free cuisine and rich menu. The same dishes as normal cuisine are also available for celiacs without having to deprive yourself of anything. Never had any contamination problems.

Loredana Cannova Guida Turistica Sicilia

In our Puglia-Basilicata tour, Giuseppe was the first restaurant (on the outward journey) and also the last (on the way back) and served 132 PEOPLE with incredible professionalism and availability. Celiac, intolerant and capricious, all served with great kindness. The food was of excellent quality, of course.

Marco Cappellaro

We had a great time, excellent food and exceptional gluten-free. The lady owner made us feel at home and welcomed us in a wonderful way. If we return to Maratea we will not fail to return! Thank you

Giulio Cuscito

Excellent food, super fig jam, qualified and very helpful staff and above all the possibility of gluten-free dishes.

Francesca

A wonderful discovery, everything excellent from starters to desserts. Thank you above all for having the same treatment for us celiacs, see you next time ❤️

John Bird

Very good pizza, the gluten free one is also excellent. Nice and courteous service. Nice terrace right on the main square. We cannot understand the negative reviews.

Kieran Chowdry

Lovely little spot to eat. For only €5, the pizza was absolutely exceptional value. Great array of pizza options. Also had a large selection of gluten free options.

Lucia Savino

You can also eat gluten-free! First and second courses, appetizers and side dishes... desserts only ice creams

Maria Antonietta Da Nazaret

Excellent cuisine. Perfect gluten-free dishes, top frying. Friendly service, the place is a little small but welcoming. Super recommended for celiac and non-celiac sufferers.

Angela Latronico

Gluten free TOP! We ate for lunch, fried fish, seafood salad and scialatielli, clams and crusco pepper. Very fresh fish, ingenious combination of ingredients, impeccable service, kindness and priceless hospitality. Gluten-free options (almost the entire menu) and pay attention to other intolerances. we will definitely be back thank you thank you thank you highly recommended

Cogito ergo sum

Good value for money. Typical bistro where you can order well-presented dishes, sandwiches or appetizers accompanied by a drink. Nice, informal location in the historic center of the town. We dined outdoors: cuttlefish salad and good veal strips; both well cooked. Recommended place for gluten intolerants (gluten free bread and beer). Friendly and helpful staff. I'll be back.

Michele Aulicino

Passion, tradition, innovation. Ok for celiacs. We stayed very well.

Angela Iannarelli

Very good gluten free pizza.

Piera Clementelli

Pizza for all tastes!!! Slow leavening dough.For the intolerant: lactose-free mozzarella and gluten-free dough!!Impeccable service and above all kindness!! An advice? Choose "Galante" pizza!!

Cogito ergo sum

I have been frequenting the "ragno verde" restaurant for several years and have always eaten home-made cuisine: simple dishes, from the local and Mediterranean tradition. He cooks both fish and meat and is attentive to intolerances (gluten, lactose, etc.). It uses good ingredients, starting with olive oil, and serves very generous portions. In short, if you want simple, well-cooked dishes such as spaghetti with mussels, linguine with seafood, orecchiette with ragù, fried fish, peppered mussels, octopus salad, "Il Ragno Verde" can be an alternative. The location is basic, nothing special, but the staff are friendly and helpful. Good value for money.

V. L. B.

We booked a dinner in April because I wanted to try their gluten-free dough. It is handmade and cooked in a different oven than the original pizzas. I ordered a pizza with buffalo mozzarella, yellow and red cherry tomatoes and basil pesto. The gluten-free pizza is flat, I expected it to be a little tall with the frame, but on the other hand it was good and digestible. The only thing I didn't like was the pesto, full of salt so much that it exposed all the rest of the ingredients and I drank it all night. I recommend making it yourself without using salt because the dough and mozzarella already do the trick. The staff is friendly and the service is fast, the location is small and you won't find a place inside if you don't call ahead of time.