Top 27 Open Late locations in Province of Ascoli Piceno

Maximilian

Everything of excellent quality and pizza (for celiacs) the best I've ever eaten in Italy, coming from a Neapolitan who understands pizza... seeing is believing... could it be the new management and the new pizza chef? Anyway top👍🏻

Jade Angel

Simply the 🔝! Beautiful place, well looked after and welcoming, very kind, helpful and attentive staff, in particular we thank Lorenzo for the excellent advice he gave us and the brilliant illustration of their menu, the difficulty was just what to choose because they only had so many very tempting proposals! On Friday evening we also found the "Big Brain" game, we had a lot of fun. Also equipped for gluten-free! HIGHLY RECOMMENDED definitely 🦾👏🏻💝

barbara paolini

Delicious gluten-free pizza 💯

Riccardo Pasotti

Excellent restaurant on the beach with veranda overlooking the sea in Grottammare. AIC certified (GLUTEN FREE), with a truly overlapping menu. The environment is elegant and sporty, suitable for any occasion, the service, in line with the environment, is refined and attentive. The food, both in the normal and gluten free versions, is really very good. Very fresh fish, well prepared dishes, well cooked, well plated with generous portions. Nice wine list, sufficiently large with choices for all budgets. Medium price range, not cheap, given that the quality of the food, the environment and the service require an adequate price level. We suggest!

Beatrice Giancarli

Very bad experience. Let me start by saying that I don't usually leave negative reviews but I absolutely did not like the behavior of these gentlemen. I ordered 5 takeaway pizzas for 8.15pm. I arrived a few minutes early, told them about my reservation, all with a newborn baby in my arms. The toll holder told me that he would have me served immediately also given the presence of the child (it was already 8.15pm anyway so in theory child or no child I should have been served, my time had already arrived!!), but so it wasn't. Time passed and in the meantime pizzas were delivered for takeaway to anyone who arrived, even after me, and every now and then I was told that my pizzas were in the oven. I was told this 4 times. Impatient after more than 20 minutes of waiting I point out that I was still waiting for my order. Some pizzas had just been delivered to a gentleman and his daughter who had entered several minutes after me. I asked out of curiosity what time they had booked the pizza for and I was told that there had been no booking! They had asked for it shortly before, when they arrived there. I point this out to the boy who denies the evidence and obviously tells me that my pizzas were in the oven and would come out shortly (and he lied once again!) It had never happened to me before that I felt so ridiculed by a restaurateur. Only after another 10 minutes did my pizzas arrive!! With a total wait of more than half an hour. I answer you that no, there was no mistake. In that case you would have politely apologized and told me that we would have to wait. I would have accepted it. Instead you really made fun of me. And the guy also answered me and not too kindly after a long wait. Furthermore, I remind you that from the entrance you can see the pizzas being taken to the oven, cut, plated or placed on cartons. The gluten-free pizza is easily recognisable. Only one was brought to the oven half an hour after my arrival. The same for the other 4 pizzas ready a minute before the gluten-free one. Sometimes we should perhaps humbly take a step back and be sincere. Not continue to justify ourselves and fill others with excuses. In addition to being made fun of before, persevere in doing so here on Google too. There definitely won't be a next time. Because there can be an error. But not lies and pretexts. You have disrespected me for the second time with this response of yours.

Fabio Sabatelli

Cozy place and good gluten-free food

Sandro Di Carlantonio

From L'Aquila for a weekend in Ascoli we had dinner in this pizzeria. Excellent gluten-free pizza and very kind owners. Must try

Vin

All very good! Homemade cuisine, generous portions and modest prices. Even for gluten-free there is a wide choice, even in these cases they offer a homemade and quality menu. The cuts are absolutely worth trying. Alas, the place is a little too small and always full. Booking well in advance is recommended

Patrizio Durante

We went in February and definitely in spring, or summer is even better. I had dinner despite being celiac, very friendly staff.

Lorenza Fazzini

For me, as I have celiac disease, a top gluten-free pizza

Alla Man

Super experience! Good, beautiful and healthy dishes! Very chic, sophisticated, fragrant atmosphere... Very particular place, very well looked after, lots of particular details, I love it. Top service! Excellent price - 20 euros for brunch menu (4 courses), even for those who eat gluten and lactose free! Refined ingredients, the products they use are of excellent quality (quinoa, walnuts, turnip greens, etc.). Each course on the menu is a creation, simple but surprising. Very good! Very healthy!

Antonella D'Aria

We have been coming to San Benedetto del Tronto for several years, and this year, having our house in Porto d'Ascoli, we tried this restaurant and after the first time it became our restaurant. We tried several dishes, all delicious. They were attentive to our requests (I have celiac disease) and we recommend the entire menu, the portions are generous and with excellent quality for the price. In my opinion, lobster tonnarelli are something to try at least once in your life... they're scary, they have a dressing with very fresh cherry tomatoes, with fresh lobster!! Ciro Gaetano and the girls on the staff are very kind and friendly.

Silvia Scurastone

Very kind waitresses, the pizza and calzones were also excellent for gluten-free, they made themselves available and I ate really well, we decided to come back again superrrr

Sonora Scartozzi

Prices slightly higher than average but really excellent pizza, even gluten-free! Advised.

Alberto Petrosini

Without mincing words.... everything is excellent and excellent, the only flaw is the limitation for gluten-free dishes.... but really everything is excellent

Laura Piunti

Fantastic pizzeria! They made me gluten-free tongs with the ingredients I wanted. The lactose-free panna cotta is also excellent. Really kind. Recommended a thousand times!

Emiliano Di Ruscio

Fantastic location both internally and externally....Well done for having accommodated those who are gluten intolerant (they gave me s.g. bread even though they hadn't been warned!!!). Their second courses of meat were fantastic....the rabbit was amazing!!!! Seeing is believing.....!!!

Alessia Teocoli

The environment is beautiful. Food ok! Wide choice. Fast service, although it should be more precise. No changing table in the bathroom! Guaranteed gluten-free paella.

Michelangelo Amoruso Manzari

We had dinner here as a family after getting off the highway. We were extremely surprised by the quality of the service, the dishes and the experience of the staff. Excellent fish-based menu, options for celiacs and good wine, a perfect recipe for me!

maria chiara montino

Very kind staff and attentive and courteous owner. Very attentive to gluten free, they have bread and pasta for celiacs.

davide scarpantonio

Local in Villa Curti, 5 minutes from Ascoli Piceno. Award-winning pizzeria, the dough is very very good. Surely Ascoli Piceno has no rivals for gluten-free! They make a top caliper! I recommend making a reservation and saying if you want to eat gluten free pizza (it's always available, but there's an extra safety feature). In addition to the pizza, the grilled meat and the appetizers are also amazing.

Giordano Calvanese

Excellent experience!!! Easygoing but well-kept environment. Friendly, helpful and friendly staff. We ate both regular and gluten-free foods. Delicious gluten-free roasts, the Cinghialino SG sandwich too, amazing SG bread and very good sweet and normal fries. To conclude, we took the Barozzi SG cake which turned out to be just like the real Emilian cake. Delicious burgers and super tasty paprika fries. Really succulent Philadelphia fried jalapenos. The only flaw... We would have liked more sangria, because after 3 liters it was already finished (ironically speaking). Excellent value for money. We will definitely be back! Fantastic experience, thank you!!!!!

Massimo Franceschi

The square in Offida is already enchanting, eating sitting outdoors on an August evening is a wonderful experience, even if you are celiac! Local menu, not many dishes, but you can play around very well. Friendly and helpful manager and staff. Good value for money. To try

elisabetta grieco

Simply perfect We ordered a starter for 6 p which we split in two and then a turbot with potatoes.. Sublime.. Only the bones remained All accompanied with a half liter of passerina with bubbles Good service: they had placed us facing the sea (being a couple) but we asked to be moved so as not to be too exposed to the air . Done right away My partner is gluten intolerant and they brought us biscuits. The only flaw: the first basket of bread was not fresh, they changed it immediately At the time of the bill the sorbet was finished and they paid us homage to the amaro (we took a glass but they left us the bottle.. And no.. Not everyone pays homage to the amaro) Absolutely recommended

Antonella Ciprian

...finding a gluten-free pizza is already the best! Plus very good and filled well.. Helpful and courteous staff.

Alice Giansante

I had lunch in this place and as a celiac person I found myself super comfortable. The restaurant presents tablets with the list of allergens for each dish and notes on which those who have celiac disease like me can indicate that it must be done in a gluten-free manner; the kitchen staff then takes care (obviously when possible) to eliminate all products containing gluten. They were all extremely kind and helpful, they also reminded me which products contain gluten and took care of bringing gluten free soy sauce. I think the sweet roll is one of the best things I've ever eaten. I will definitely come back 🫶🏼

Daniela Chiappini

Historic place in the area, quiet environment. The pizza is very good, classic dough, wholemeal and Venere rice! There is dough for celiacs.