Top 6 Gluten-Free Spots Open Late in South Scottsdale, Scottsdale

Edis

We have been here many times now, each time the food tastes as good as it looks, which is mouth watering! The staff works very hard and efficient even though they seem a tiny bit under staffed. They’ve always been upbeat, compassionate and professional. I love their gluten free and vegetarian options since that’s what my partner is restricted in eating. It’s refreshing to have food in a restaurant that cares about how healthy and customizable their food is. I’ve tried just about every bowl they are all incredible. The sweet potatoes are yummy! You can’t go wrong ordering anything here, safe part of the neighborhood and beautiful atmosphere sitting outside or in

T. Ray

We love Blanco. Best queso we've had and they have lots of gluten free options. The short ribs in anything is a winner.

Edis

This place is super cute, comfortable, and clean. The foods presentation is top, and the food itself tasted amazing as well. They have great options for lunch, reducing the bill to a very small amount. My girlfriend ate gluten free and vegan only and I had a chicken meal, all together with chips and salsa which was offered the second we sat down as a gesture, total was 35 for the both of us. That’s a great price for such a high quality in service, atmosphere, and food selection! We will definitely be back here, thank you!

Erika Geremia

this place was SO accommodating to our bachelorette, and the food was amazing (the girls said it was the best pasta they've had all year!). Their team added a table so our group could dine outside, and even moved us so we wouldn't have to leave early or after the designated 2 hour window. I worked with the hostess to have champagne at the table when we arrived. For food allergies... I have celiac, and the server and hostesses were super clear and supportive of my dietary needs. Our server Shaun, was FAB! Really lovely and even brought us complimentary shots to celebrate the bride! Really a great experience all around. So thankful for their team!

Lilly W

IMO the best thing on their menu is the bruschetta board and I was so excited when I found out that they have a gluten free bread substitute for it. I’m not sure what kind of gf bread they use but it’s incredible, it actually sticks together and doesn’t crumble apart! It’s so good that my non-gf friends will split an order with me cause they say they can’t really taste a difference.

Christine Broselle

This server Ryan is an absolute 10/10! The performance is lightning-fast, with minimal flaws and seamless functionality. The atmosphere is family friendly, and the reliability is unmatched—no crashes or downtime. I am also gluten free and have a peanut and Ryan was very tending to those needs and made lunch go smoothly! Highly recommended!

Troy Aberle

PBJ burger with gluten free bun was 13/10!

julia jones

Great experience. The restaurant is under construction but it didn’t detract from the experience. Both the managers Eddie and Rachel were fabulous and visited with us. Laura, our waitress kept the sides coming for my gluten free husband. We couldn’t have asked for a better anniversary lunch!

John Halpern

I love this place. Being vegan and gluten free, this was a find. Great food, great drinks, amazing deal for the money. Wonderful staff that really take care of you. A must go.

Rachel Stephens

Thanks to some recommendations I found on Eat Gluten Free AZ on Instagram, we stopped at Diego Pops near our hotel in Old Town Scottsdale for happy hour where all apps and margaritas are half off. They have a marked gluten free menu which is important to me as a Celiac. I was told that their fryer is dedicated but flour tortillas are stored near it, so to avoid potential cross contamination, avoid the fried foods. After being put on a 15 minute wait list, we were seated outside. The weather was fantastic so it was very comfortable in the outdoor dining area next to the bar. On the table are 6 different sauces. Try them all - my favs were the pink one and the light green serrano one. We got a frozen house blue raspberry margarita, 2 Diego (house) margaritas, a cheese quesadilla (not GF, but my husband loved it), elote (great), a bowl of tortilla soup (12/10 it was delicious), a corn cheese dip (fine) with tortillas rather than chips to avoid potential gluten cross contamination, and a pineapple pork bowl with coconut rice (not a fan.) Between ordering our drinks and when our food came out, it was like maybe 40 minutes. We didn't mind because the weather was good and we were chatting and had our drinks, but our waitress kept updating us that she was on the kitchen to bring out our stuff. We were like, "it's fine." She came out 2 more times and said the kitchen had lost our ticket. Whatever, we were in no rush. Stuff happens. She was super apologetic even though we didn't complain and the manager came over and gave us vouchers for 6 free tacos and comped our entire meal!!! We told them it wasn't necessary and we could pay but the waitress said it was thanks for being so nice and understanding. That made me feel sad that they clearly deal with a lot of rude, unreasonable people. It wasn't necessary to comp our meal or give us free taco vouchers. We did tip her in cash an amount that would have been 1/3 of the original bill. Please don't go expecting free food but if you're in Scottsdale, please go check out the food at Diego Pops and get the tortilla soup for sure.

Graham Kingsbury

Mallory Bernard

Incredible food with friendly and attentive service! Plenty of gluten free options and knowledgeable staff.

Jay Purcell

Gluten free selection/dish was lovely!

Patrick Delacerda

Lexi George

This place was so good we ordered from here 4 times while on vacation. Incredibly grateful they had amazing gluten free options. I think Naperville, IL would be a great spot to open a location… ;)

Jeff Wheeler

Such a wonderful experience and their gluten free options are amazing. I highly recommend this place, high quality food and service!

Isaac Korff

Great food!! I wish the had more Gluten free options but I know it’s hard and it always tastes horrible so this place gets it!! Lol. Regardless this place puts food before people have some decency 😂

Tracy

I have celiac. We discussed the issue extensively with the server who assured me I was in a good spot and all would be fine. Unfortunately, it wasn’t. They messed up the order and brought out a wonton taco plated with the corn taco and the server advised the entire plate was gluten free. Only after eating the wonton did I discover the issue. The server apologized and contacted a manager. That’s where things took a bad turn. The manager, a very young blonde female, who clearly couldn’t be bothered with severe food allergies, came out, referred to the situation as a “small issue”, proceeded to blame me, and then offered three separate excuses for why this happened. Setting aside that each excuse was unsatisfactory, it was abundantly clear neither she, or the restaurant, took food allergies seriously. My valentines date/dinner was entirely ruined, not to mention a very expensive trip to Arizona, for which I am only on day 1 and will inevitably spend the rest of the trip in the hotel bathroom. Despite being celiac, I’m a foodie and eat in some of the best restaurants across the country. This may be some of the worst service, and particularly management, I’ve ever seen.

Kailynn Glenn

Our department recently hosted a staff retreat lunch at Fate Brewing Company in Scottsdale, and the experience was fantastic from start to finish! Coordinating for a group of 20+ people can be challenging, but the staff handled everything seamlessly. The service was attentive, friendly, and efficient, ensuring that everyone in our group felt taken care of. The food was absolutely delicious and exceeded expectations, especially given our variety of dietary needs (vegan, gluten-free, vegetarian). It’s not always easy to accommodate such diverse preferences, but Fate Brewing did it with ease and flair. The mocktails were another highlight—they were creative, refreshing, and a perfect complement to the meal. Our team left feeling satisfied, impressed, and grateful for such a great experience. Thank you, Fate Brewing Company, for making our lunch a memorable part of our retreat! Highly recommend this place for group events or just a great meal.

Ashley Adams

Always make me happy and feel included and like I’m not missing out as a Dairy Free and Gluten Free person. I get Barros Special on GF Crust and No Cheese however that do have DF cheese! I got a GF and DF Sub this time for a meal the next day and the bread they use is amazing.

Steven Briggs

Went here on Christmas Eve for dinner and had a great meal. We had the pollo street tacos and the kale salad with salmon. I was impressed by the level of attention the staff gave to my dining partner’s gluten sensitivity as they made a special version of salsa that was gluten free as their regular salsa has soy sauce. They also brought grilled tortillas for her to enjoy the guacamole as their regular salsa tortilla chips could be exposed to gluten in the fryer. We had a minor issue with how the salmon was prepared and the executive chef took over to remake it himself. I would definitely return for another meal on my next visit. There were a few items I wanted to try that I was just too full to add to the table.

Lillian Pritt

liz anderson

My boyfriend and I love EVO, it’s such a good spot in Old Town and it’s open late. I rarely write reviews but I want to shout out our waiter, Jemar. Last night is the second time he’s been our waiter and his service is just incredible. He saw we were sitting at our table with no waters for awhile and a couple servers walked past us before he came up and started to take care of us right away. He never ever let our waters get low, it was always full. He was quick with our drink orders. Food came out perfectly and boxed up our leftovers for us. He is so nice and also treated us to dessert and accommodated my gluten intolerance. Jemar, you are so wonderful!!!!

Mike Shubic (Mike's Road Trip)

I recently had the pleasure of dining at Moxie’s restaurant in Scottsdale, AZ, and it was an experience worth sharing. From the moment I stepped inside, I was captivated by the sophisticated décor and the expansive, open layout. The space is thoughtfully designed with cozy booths lining the exterior and high-top tables filling the central area, creating an atmosphere that’s both inviting and chic. The menu at Moxie’s is a culinary feast for both the eyes and the palate. Every dish is artfully presented, and the flavors are nothing short of exceptional. I had the opportunity to try two outstanding items: • FARMERS HASH: This hearty dish combines pancetta bacon, jalapeño pork sausage, roasted vegetables, and pickled onions, all topped with perfectly poached eggs, home fries, and a drizzle of hollandaise sauce. The medley of flavors and textures made every bite delightful. • TUNA SUSHI STACK: A visually stunning dish featuring sushi-grade tuna stacked with seasoned rice, avocado, mango, and complemented by a soy ginger glaze and spicy mayo. Served alongside seasoned prawn crackers, it was a refreshing and flavorful treat. The service was equally impressive. Our server was not only attentive and knowledgeable but also genuinely friendly and helpful, enhancing our overall dining experience. The staff’s professionalism and warmth made us feel well-cared-for throughout our meal. Overall, Moxie’s hit it out of the park in all areas. From the elegant ambiance to the exquisite cuisine and excellent service, it’s a restaurant that delivers on all fronts. Additional Information: • Ambiance: Perfect for both casual lunches and special occasions, with a lively yet comfortable atmosphere. • Location: Conveniently situated in Scottsdale with ample parking options nearby. • Reservations: Recommended during peak hours to ensure a seamless dining experience. • Menu Variety: Offers a diverse selection catering to various tastes, including vegetarian and gluten-free options. If you’re in Scottsdale and looking for a memorable dining experience, Moxie’s is a must-visit destination. I highly recommend it and look forward to my next visit.

Christy Bradford

Mike Frischmann

Great time with a work group. Plus they had good gluten free options (I'm a celiac and need these options).

Kat Parks

I order from here roughly once a week to two weeks because I love the food. They're also the only place nearby that does a great gluten free pizza. And the Ziggy Fries. Oh my god, the Ziggy Fries. I ask for extra crispy extra garlic and they DELIVER. It was absolutely wasted with garlic yesterday. I consumed it all. Amazing 10/10.

Alycia Appelbaum Fuerst

This place is fantastic! We stumbled upon it when at Goldwater and their menu and beer list is top notch. I’m gluten free and had a variety of options to both eat and drink. Highly recommend! We will be back soon.

Vee Zon

I had the day off and decided to meet up with some friends for brunch with my little one! This restaurant is located in the back of the mall, near Nobu and Francine. They have such a nice patio area, which would be great for the cooler months. Inside, there were plenty of seating options. They gave our table a high chair and took our order. We had really great service for our meal and she was very attentive. I ordered the crispy eggs with prosciutto, which came with bread and a bed of arugula. This was really good, and I feel like a pretty good value for prosciutto ($18.) I also ordered their gluten-free blueberry banana bread for my son. It was nice that the bread was not overly sweet, as most banana breads can be. This was a nice location for our little catch-up, and we would love to come again to enjoy their outdoor seating.

Susan Madu

The regular food was fabulous, too bad our server made a mistake in not placing our gluten free guest’s order as gluten free (an allergy not a preference). Whilst her meal was removed from our bill, after being offered a complementary meal we did have to ask for her replacement meal to be removed from our bill.

Alexander Snyder

Angela Kay

David Phillips

Elizabeth Davidson

Kristina Orme

Chris Williams

Generally have a good experience here when we visit, but this time my wife made it expressly clear that she's newly diagnosed with celiac and the bartender assured us that the option we chose was gluten free. We spent the entire night and next morning with my wife feeling awful because she kept trying to ask the server if the dressing had glute/wheat and was just met with a blank stare. We should have trusted our guy and gone somewhere else, but this was definitely a disappointing experience. We're both from the service industry from back in the day and we understand these things happen, but it was more just the complete disinterest and lack of urgency in getting the information correct that was unsettling.

Alice Journey

Julia Rogers

Isabelle Carter

Gary Lamson

Claude Clark