Top 29 Gluten-Free Late-Night Spots to Explore in Naperville Park District

Matthew Weber

The food is always top-tier at this restaurant! We are particularly delighted with the options available for gluten-free, particularly their gluten-free pizzas which are indistinguishable from regular full gluten. Just tonight, we ordered a pizza and a pasta to share. The pasta came out with a strange, overly smoky and very large chunks of chewy bacon which we had asked to be cooked crispy, and they very apologetically, took the order back, and at no charge swapped it for a gluten-free pasta dish of a different variety and it’s to go container to take home. The drinks are delicious, and the atmosphere is really nice. Keep in mind that if the temperatures outside are very hot, the restaurant does struggle to maintain a comfortable temperature inside. I noticed this evening that the thermostat was set on 65 but the actual temperature was 83 in the restaurant. Because of the hot temperatures, I did feel some urgency to get out of there quicker than usual. The service is always impeccable, the food is wonderful, and it is worth the hour drive that we often make to enjoy this restaurant.

Qasem

Offers a great variety of options, with plenty to choose from across the menu. The quality of the fish was above average, and I especially enjoyed the Thriller Roll, definitely the highlight of the meal. The atmosphere was a bit loud for most of the time, but overall, it was a solid experience. Have a full gluten free menu. I plan to come back and try more dishes next time.

Christina Muco

So thankful for Lou’s gluten free deep dish pizzas! Seriously the best!

Rebecca Luginbill

They went above and beyond to help me have safe gluten free food at our company Christmas Lunch.

Hope Manning

Amazing food, drinks, and atmosphere. Had gluten friendly options.

LJ P

There were only a handful of items that were not GLUTEN FREE, so I was able to eat there safely and did not get sick. They have a list of items at the register and can tell you what’s not safe. It was very yummy! I got the shish kabob chicken, rice, and falafels.

Maya Quijada

I was absolutely thrilled by my experience at Indian Harvest. I was blown away by all of the dishes, the presentation of the food, the atmosphere - everything! The whole staff was very kind and friendly. Our waitress was incredibly attentive and also respectful. The food was truly a delight. The booths are very beautiful and private. The wine and cocktail lists were thoughtful and original. My wine was affordable and delicious! It can be tricky to find a restaurant to go that pleases both me and my sister, since I eat everything and my sister has sensitivities to dairy, gluten, and sugar that make eating at a restaurant challenging and sometimes straight up painful! They have a very clear menu with MANY nut free / vegan / gluten free options. And everything was outstanding. Thank you for your amazing hospitality! You are a gem - I would give more than 5 stars if I could!

Mac Liveakos

Best vegan/gluten free pizza I’ve had. Ever. Staff is nice and helpful.

Emma Lohmeier

Fantastic environment and very knowledgeable and accommodating for those with gluten and nut allergies. The staff were very friendly and lovely to our group, especially our two kids (5 and 3). Highly recommend!

Dennis Jones

Donald Hyden

Nancy Stovall

Deborah Lebo

Richard Benton

UBA

GLUTEN FREE HOMIES! This is the place. Just got my pizza fix. Tried a few places locally this week, this one takes the cake. Thanks for accommodating Taylor St!

Ramona Woodmansee

Eric Anderson

Nanette Aguilar

Luke was an amazing server. Friendly and knowledgeable. Food was fabulous. Prepared gluten free.

Antoinette Cole

Robin Eberle

Lynn Flynn

They have a GLUTEN-FREE FREE MENU. Steak! Steak! Steak! 😋😋😋

Erica Forkner

great atmosphere! The service was unfortunately subpar; had to wait a lot for waiter to come back and check in. Also, all our food came out at different times and mine was lukewarm and my burger was way too rare. Finally, they had something marked gf on their menu that come to find out, has cross contamination with gluten. We used to love this place and heard it’s now under new management. unfortunately likely won’t be back Also, the added 3% removable surcharge feels like it’s taking advantage of customers. Because unless you see the fine print about it being added in, you don’t know it’s there…

Anthony Harris

Classic Kina

I’ve come here 3 different times and each time my experience got worse. I really wanted to like this place, because it has a special quality about it & I see the potential, but the kitchen is constantly missing the mark. During my first visit, the food was bland. I had ordered a savory crepe that tasted subpar to any crepe I’ve ever had. The second visit, I ordered the viral giant croissants. I asked the waiter which flavors were available & he replied “all of them”. After our meal, I placed a to go order for one of each flavor, but was told they only had 3 flavors available. Once I got home I passed out the croissants to my family members to try and everyone had a “meh” expression on their faces. So I tasted one and the croissant was so dry and hard. (I drove straight home) During my third & final visit with a friend, I ordered the soufflé pancakes that are supposed to be light, fluffy, & jiggly. I received 3 flat pancakes. I looked at the waitress as she placed my plate in front of me with disbelief. I showed her a picture from their own website of what they should look like and she agreed and took them back. My friend’s steak was waaaaay overcooked and they took that back as well and apologized for everything. The manager came out & said the kitchen accidentally used gluten free flour & that’s why the soufflé pancakes wouldn’t rise. But they served it anyway? Weird. THEN they brought me a steak taretar & the meat was BROWN instead of red. The waitress apologized for that as well & took it away. At that point I was done. They kindly removed my plates from the bill & gave us a free mimosa to make it up to us. So at the end of it all I had an empty belly but a nice buzz! Until they get new kitchen management, I don’t think I’ll be returning.

Jonathan Steppe

Mary Cavender

Patricia Mc

Arthur Mayberry

Ranee Martin

I'm vegan but I don't like most vegan cheese. I cannot tell you what a hard time we have had trying to order a pizza with no cheese. The first 2 times, they still put cheese on it. The third time, they gave me a gluten free crust. I don't want a gluten free crust. Please stop trying to guess what I want and just give me a regular pizza, no cheese.