A cozy gem in Salina with an extensive menu of delicious options, perfect for a fun night out with great atmosphere and generous portions.
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J Brooks
The food is good. The reason I gave 1 star is due to the fact that my celiac husband was fed regular pasta instead of the gluten free pasta he ordered. (This happened in 2024)
We didn't realize it was wrong because we had not eaten here before. We learned of the mistake when the manager stopped by our table to check in.
The manager apologized and said they would comp the meal. They didn't refund the meal. Had they followed through, we would have given them another try.
Good service and plenty of gluten free options! I'm not sure if it's celiac safe since the kitchen uses shared equipment, but for gluten allergies, it has plenty!
A must-visit stop with mind-blowing dishes, charming service, and a welcoming vibe perfect for travelers passing through.
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Elizabeth Hunt
My husband and I stopped there traveling from Colorado to Oklahoma. I have celiac and have a hard time eating away from my "home area" because of that. They do have a separate gluten free menu which made my life much easier. We ordered the bacon wrapped shrimp as an appetizer, and it was mind blowing. For entrees I ordered the lime grilled chicken and highly recommend that. My husband ordered the ribeye and on his first bite closed his eyes in bliss. We also had the cheesy corn, pit smoked beans, and veggie skewers. Everything was fabulous and we will definitely be stopping again when we come back through. Our server was an absolute sweetheart and kept our drinks fresh and let us know the status of our order from time to time. When she found out we were traveling, she proactively offered us to-go drinks and wished us safe travels. So whether you're traveling through or in the area, we both highly recommend you stop in and give them a try.
Few comments on here about too expensive and people being rude, let me break it down...first off its locally owned and operated and the owner and daughter are two of the nicest people and down to earth you will ever meet...everyone has bad days and if you dealt with customers on a daily business you would realize that...they use nothing but 100% fresh mozzarella and quality ingredients and they use a higher quality gluten flour which is why they have the best crust in town...along with heavier toppings ...I for one don't mind paying more for a higher quality pizza experience..so quit complaining and go eat your 5.99 pizza with imitation cheese...ap flour and skimpy ingredients.. have fun the next day when your stomach doesn't agree with what you ate. You want to talk expensive go try Scheme pizza
Accommodating Gluten-Free