Top 19 Gluten-Free Late-Night Spots to Enjoy in Park City

Lizzi Perkins

Best sushi I’ve ever had…almost don’t want to post this because I don’t want it to be too crowded. But the flavors are amazing, there are specialty fish, and best of all 95% of their menu is naturally gluten free and staff were so knowledgeable. Even the fried chicken and crunchies on top were gluten free! Expensive but so so worth it.

Andrea Gonzales

Love to bring kiddos here. One of them always ask me to bring him there for dinner and he even asked, “ is it bad to have an obsession with MOD pizza? Haha they have very fast service, food is good and I have tried their gluten free margarita pizza and it was great. They also love their cakes for dessert.

Sarah Johnson

We love coming up to Este Pizza as a family. My kiddos love the food. The inside art is so eclectic and fun. The patio seating in the summer is the perfect end to a day of adventure. As a gluten free eater, I appreciate the option to eat with my family.

Momma Bear

They offer lots of Gluten free choices.

Cierra Lundahl

Their gluten-free pizza was amazing. Will definitely go back there for it again. Also the live music was very good as well.

Braxton Martin

It's usually okay, I have to eat gluten free and they have some options. This last time though I tried to get a steak rice bowl that was marked gluten free on the menu. They said the steak they used for it wasn't gluten free, and brought it out to me without any protein on it. I would've been fine with that but they still charged me full price for the STEAK rice bowl with no STEAK. Would've been nice to see them offer any of the other GF meats they have or at least not make me pay full steak price for a bowl of rice and raw vegetables.

Abby Ellis

I ordered a gluten free pizza to be picked up. The order was $45.07 for a 12 inch pizza. I specified on the ticket that I’m allergic to gluten. First they got my order wrong, and gave me someone else’s pizza (presumably not gluten free!) and then when they gave me what I ordered, it was essentially feta cheese sprinkled on bread with zero sauce. I am so unbelievably disappointed and will never come back.

Peter DeNatale

Walked in at 6:30 with 8 and the restaurant was dead (2-5 tables other than ours). Proceeded to order the first round of drinks. 2/8 came out quickly and the rest came in groups of 2 over 30 minutes after the first round. Let's get to the appetizers. They handled chips and salsa and guac very well... 5 minutes after the first round of drinks. Who knew it would take so long to pour each dip. Wrapping up with dinner, once again 3 meals first. Carnitas tacos, chicken enchiladas with red sauce, and Texas enchiladas. Chicken enchiladas smelled and tasted like Swanson chicken stock. Texas enchiladas looked liked they melted Kraft singles on enchiladas filled with who knows what. Sorry folks, I tried the cheese sauce of the Texas enchiladas and wanted to scrape my tongue. I wasn't trying the tacos... Last but not least, everything is labeled gluten free which is very much necessary for an allergy in our group but low and behold, every tortilla is flour. No warning. We didn't bother to stay for the other food. One of the worst experiences I've had in a restaurant and I wish this on no one else. The waiter appeared to be working with what he had from the kitchen but the manager had no sympathy nor understanding. Even for an allergy!!! Please try any of the others on main Street. This should be at the bottom of your list. Good luck.

Vishwa Jay

Food was decent, but service was slow and lunch wasn't that busy. Waited over 25 minutes to order. We were about to walk out when a server finally took our order. Gluten free penne, pizza, salads, and buffalo wings. Ordered gluten free pizza, was informed after I took a bite that the pizza was not gluten free. I suffer from anaphylaxis due to a wheat allergy, Luckily the server noticed, or that could have been bad. Turned out she marked the wrong option in her app. This is a big deal to me. I hate it when I can't breathe because I ate the wrong thing. Manager owned up to it and it was on the house. Threw in a gift card. So, at least there was that. Earned a star back for that. The pizza itself was decent, with good quality ingredients. It tasted right, despite being gluten free crust the second time. The rice flour crust is crispy and New York style (which I prefer anyway). Atmosphere was average, not great or bad, meeting but not exceeding expectations. In billing, we had to send the bill back, since it didn't reflect anything "on the house". Probably not going back, gift card or not. If you're hungry, might be better to go elsewhere. The gluten free options are sufficient, but there appears to be (at the time of writing) a training issue.

Aaron Hansen

Great little restaurant! The curry is absolutely top tier, and their ribs are killer. Friendly staff and fantastic food! I really appreciated the easy labeling for vegetarian and gluten-free options.

Douglas Karlinsey

Literally my favorite place to eat. My wife loved the gluten free variety they have too!

Chris Merkle

Friendly staff and fun environment. Not many gluten free options for food.

Cindy Weigel

Liv was so helpful with my gluten free needs, we had delicious nachos. She also was very personable

Erica Weiner

Don't miss the chance to dine at Kuchu Shabu while visiting the Canyons! This modest yet welcoming restaurant offers a unique and delightful experience. Although they don’t take reservations, they will take your name and call you to let you know when your table is ready. The food is absolutely delicious – from their flavorful hot pots to their fresh ramen, rice bowls, and poke bowls, every dish is packed with flavor. From offerings of wagyu, elk, prime rib, or vegetarian options, It’s clear that quality ingredients and care go into every meal. What truly sets this place apart, though, is the kindness of the owners and staff. My daughter has celiac, and they went above and beyond to ensure she had safe, delicious options to choose from, making us feel completely at ease. This was a surprisingly memorable dining experience, my husband’s favorite, and I highly recommend it to anyone visiting the area. You won’t regret it!

Callie Fauntleroy

The best! For gluten free people- try the quesadilla (corn flour tortilla), it’s fantastic!!

Peggy Empey

Great food! So mant gluten free options. Or waitess, a cute Latino lady, was the absolute best waitress EVER!

MikeAndHeather Hedges

Placed an order to go. I’m gluten free so asked for the GF bun on the basic burger. They asked if I wanted the fries, I asked if they were GF she said no. I said, okay well I’m GF so I can’t have gluten. She said I could have the Caesar salad. Great 👍 she said it would be 15 minutes. I showed up 15 minutes later and the hostess was taking individual to go orders for a large group who was undecided. The family in front of me was going to lose their minds because they just wanted to be seated and had been waiting for some time. Another 15 minutes went by and a lady brought a to-go order out. I asked if it was mine and she looked at the receipt in the bag and said no. The family in front of me asked a passing waitress if she could seat them and she said it’s too late, they close at 8. They had a hungry mom and kids and they were understandably upset. Especially because the sign on the door clearly stated they close at 9pm on Sunday. So they left. Finally the group was done ordering with the waitress and then she grabbed the order that the other lady said was not mine. It was mine. I could have easily paid at the bar for it and been in my way 15 minutes earlier. Got back to our hotel and the Caesar salad was covered in croutons. Why on earth would I pay extra for a GF bun and then want croutons in my salad? I was planning to share this with my son. By the time we got to eat and discover that we couldn’t eat half the meal it was infuriating. The hamburger itself was so tiny. I would have expected at least some sauce or ketchup or something on it. My son has had bigger kids meals. Way overpriced. Still hungry. Probably wouldn’t have been so upset about it if we had gotten it on time. By the time we got to start eating we were then starving. What a waste of money and time.

Jonathan & Sarah Woods

I took my daughter in for dinner after a long day on the mountain skiing this past winter. The food was excellent, but what made the dining experience most memorable was Chef Georgios. He stopped by our table and chatted with my daughter for over 10 minutes after he heard that she wanted to “be a chef when she grows up”, as she would like to help others who have gluten allergies have better options when dining out. Not only did he take time to tell my daughter his story, but also made sure to ask her questions about cooking and her life. He knew how to make her feel special! Only after he left the table did I learn that it was actually his day off, and he had just popped in for a minute to do something in the back area. What a special place!

Mike Marroquin

Nothing short of excellent! Only two things I didn’t love, the deviled eggs (just different , not bad) and one of the gluten free cakes (kind of expected right?) Had thanksgiving buffet dinner. It was outstanding. Great variety and well done. I could have stuck with just the caesar salad alone. You have to appreciate the legit caesar salad with the anchovies on the side for weirdos like me that want them. Charcuterie galore, excellent smoked salmon, and fantastic turkey and prime rib. Live music for the atmosphere while lightly snowing outside and never ending chocolaty goodness deserts. Just perfect.