Top 20 Gluten-Free Spots with Outdoor Seating to Enjoy in Lido di Jesolo

Michela Pirvu

Finally after three days we found a gluten-free restaurant. Excellent quality

Giorgia Perissinotto

Truly pleasant location on a beautiful sunny day as the large windows allow a full view of the sea. The menu, although not everything was available given that they have just reopened, is still extensive. Very knowledgeable about gluten and milk free, they advised that in addition to being able to make all the first courses, the fryers are also all gluten-free. Abundant and good first courses. Recommended for the location, the staff and also the menu!

Stefania Rubatscher

very friendly and attentive service, very tasty dishes, even GLUTEN FREE, very large portions, extremely clean.

nimda23

Excellent pizzas and gluten-free pizzas available. Impeccable service. Really satisfied. I will definitely come back and recommend it to everyone.

anna chinaglia

Very fast and really helpful. Delicious gluten-free pizza Thanks Giuliano

Peter Reinisch

OPTIMAL!! The restaurant met all our expectations. The food was excellent it doesn't stick on your stomach. Many varieties of choice. Also perfect for those who have gluten problems. The staff was fast and friendly. The place was fresh and welcoming. My girlfriend and I came for two consecutive days.

Jasmin Jackson

Lasagna gluten free, a dream for people with celiac disease. There's almost everything on the menu here, including for coeliacs.

Hovorkova Iveta

We have been here 2 times. Very good food, even gluten-free pizza. Everything was quickly prepared, the pizzas were delivered to us in about 10 minutes. The pizzas were excellent, tasty. On our first visit, a younger, smaller waiter with glasses did not bring us the bill until 45 minutes later, when we told him we wanted to pay. But otherwise we were very satisfied here.

Alessandro

Given that I never tend to give negative reviews, this time I can't help myself. Two of us ordered a pizza and spaghetti with clams for celiacs. The waitress (the oldest of the waitresses) says: "since she has celiac disease, we will bring her some bread to accompany the focaccia-type pasta". Which is not required also because you never eat pasta plus bread. We don't say anything because it's passed off as the classic bread basket they carry by default. At the end of dinner the oldest waitress always asks if we want dessert. We don't because we're okay. He's here and starts saying "come on, we also have dessert for celiacs". To which comes my austere no. Now comes the fun part: we go to pay and they charge 7.5 euros for this phantom bread for celiacs. So be careful with the older waitresses because if you intend to spend a certain amount of money she will then take care of you with Olympic gyrations and make you leave with a much higher bill. I hope that many people will read this review: "smart" ones that, I believe, don't pay off in the long run.

Christian Caruso

As a former restaurateur and facility manager in Costa Rica and Italy. I wanted to compliment the owners on the excellent staff and I ate a gluten free hamburger with delicious Fassona meat. Greetings from Christian, president of the Costa Rica GreenLife events and holidays group

Moira

Stop by to eat a quick pizza asking for a gluten-free one and a vegetable...but the prices???!!! Absurd...I'm just saying that they seem too high...the pasta wasn't good but I would say very chewy...I'm sorry but I won't be back

Carlotta K.

Experience to be repeated. Two of us had dinner, and we had the opportunity to enjoy a beautiful evening of excellent food. The friendly and attentive staff, also prepared on gluten-free options. They were able to advise us and make us eat well. The venue is welcoming and suitable for all occasions. We will definitely be back!

Grit Popelka

Top service. The food was very excellent, even the breadsticks were gluten-free.

Alessandro Fantoni

I went for lunch with my girlfriend who is celiac, and there was a good choice of gluten-free dishes (pizza, burgers, ...). We took two burgers, one normal and one with gluten-free bread, very large and good. Kind and attentive waiters to recommend gluten-free dishes

Elizabet Tippan

We went there for a quick lunch. The Hugo cocktail was watery and didn't taste right, nor the same as at their other place. The tables were sticky. Our waiter barely spoke English (which is fine, we were in Italy) but when we asked for a bigger table because someone was joining us, she waved us off, then when the person joining us did arrive, we were squeezed to the same table. We asked for a bigger one, to which she reluctantly agreed. Piadina Contadina - even if you order a gluten free version, there's a chance it won't be gluten free as the onions are fried and flour is added before the frying. Of course, our waitress didn't mention it, she even reassured me when serving the food that it is in fact gluten free, and the English menu didn't state that the onions were fried - otherwise I would have asked. This most probably means I will be sick for the next few days, so thanks for that. The other dishes, the ribs and chips in particular, were served cold, the membrane wasn't removed from the ribs, and they lacked in taste as well. The Ceasar salad is made entirely with corn salad which shouldn't be anywhere near a Ceasar salad. The only redeeming quality of the place is the shorter guy with the beard who profusely apologized and explained that this is the first time someone pointed out the issue with the piadina and took them off the bill, along with the coperto. I really appreciate that. And I even got a biscuit! 😊

Robert Marshall

Katia Polloniato

We had dinner last night and I'm sorry that we can only give 5 stars because I would have given 10, staff of a kindness never seen before, starting from Francesco, continuing with the blonde girl in the dining room and ending with Tarik who I'll leave for last just to praise his professionalism, his courtesy and his treatment of customers as special people, excellent dinner, everything delicious, from the starter to the dessert and extreme attention also for my little celiac who was treated as if she were a little princess, with extreme attention to his gluten intolerance. Fair price for the food and service offered. We will be back soon. Katia and Isabel

Asia Burke

David Tompkins

Bernhard Rabmer

Great restaurant with a nice atmosphere; we had pasta and gluten free lasagne