Top 50 Gluten-Free Spots with Outdoor Seating to Enjoy in Lisboa City

Sera BD

Amazing gluten free and celiac safe pastries and a lot more! Best gf pastel de nata in lisbon!

Babette Etienne

The food was delicious! Everything is gluten-free!

Catarina Pires

Brunch, lunch, snacks

Kate Nunes

Great little spot, very helpful waiter. They assured us that there was a seperate prep area, oven and ingredients. My coeliac daughter said it was delicious 😁

Paulina Kasongo

I emailed them about my allergies and about cross contamination and they emailed back "Hello, we apologize for our slow response. We do have gluten free and vegan pastel de nata. No eggs and no coconut milk, no peanuts also, but have soya milk.  Also we do have a good gluten free options. Thank you"

Claire Chateauneuf

Perfect spot for my gluten free/dairy free diet. You order at the till and then food is delivered to your table. Staff were really friendly and helpful, good atmosphere, and delicious, filling food! My mom and I loved that all of the desserts were plant based!

Alberto Censori

Excellent vegan food, carefully prepared and served with kindness. Also pay attention to gluten-free ones.

Katie Hart

Excellent food! The tacos come in a freshly made corn tortilla (gluten free). I was really impressed by the flavors at this restaurant.

Pep Mallol

Based on reviews, we were looking for a restaurant for celiacs. If you are going to visit the Oceanografic, this is the place to have lunch. It's in a square at the back, not the big pizzeria there. The terrace is covered and spacious. A fabulous 7 cheese pizza. Very friendly staff. They have the APC (Portuguese Association of Celiacs) sticker. After each service they clean the tables with spray. They are very careful. Despite also serving normal pizza, zero cross contamination. They also have a restaurant in Coimbra.

Paulina Kasongo

I emailed them about my allergies and about cross contamination and they emailed back " Hello Paulina, Unfortunately we have bread in our kitchen so cross contamination can happen… Sorry for that. Thank you"

Antonia Gramann

Top breakfast spot! The food was fantastic, the service was very friendly and personable and the atmosphere was very charming! Also a big recommendation for gluten-free versions. There is gluten-free bread and gluten-free oat milk. Gladly again at any time!

Saioa

I booked on this site because I had read it recommended on Google. The truth is that the restaurant is very cool and they have a lot of varieties of French dishes: gluten-free, vegetarian... everything looked very good. We order the normal and the pure. The truth is that we expected something more, it wasn't bad but I wouldn't say it's the best franceshina I've ever eaten in my life. The treatment was very good and the atmosphere was very cool.

Paulina Kasongo

I emailed them to find out in advance if they could accommodate my allergies and about cross contamination and they emailed back " Dear Paulina,  Thank you for reaching out.  We would very much like to have you, and there are a few options on our menu that might be suitable, but we are afraid that our production environment may not be 100% safe for your requirements, as we have only one area where everything is prepared. Thus, we cannot guarantee the absence of cross contamination. We don't have a certified gluten-free kitchen, and even with the attention and rigor we put in our operation, we fear that the risk may be unacceptable for you."

Lena H

Super delicious food and a great selection of healthy dishes. There is something for all needs, whether vegan, vegetarian or with meat/fish or, as I need it, gluten-free. We were there for breakfast and took something with us for dinner, everything worked great. The infused water is also very tasty and there is a large selection and you can refill your glasses for free. The atmosphere there is also great, everything is very lovingly decorated, you feel very comfortable there.

Beatriz Silvestre

Nice space and food! Gluten free pasta available 😊

Andrea Mérida Müller

NOT SUITABLE FOR CELIACS. They say they are "gluten free" but there is cross contamination. NOT RECOMMENDED FOR PEOPLE WITH CELIAC.

Lucy Kirkland

Superb meal. Tuna was amazing. Gluten free bread and desserts available. Highly recommend. They were busy so would suggest booking.

Teresa Tong

Decent offering of gluten & sugar free desserts, with the option of being lactose free and vegan. The outlet mainly create larger cakes and offer frozen food for sale🎂 Dining in is possible, with very limited seating available only outdoor. Indoor seating is somewhat used as an office and seminar room for cake and pastry workshop. Taste for both Lasagna and apple tart are decent in taste. Coffee ☕️ (decaf) was average. Wifi is available. Service is attentive. Portuguese command is highly advantageous for a smooth experience, as the staffs speaks close to zero English.

Nazareno Ostorero

Very good atmosphere and better food. But they charged me €10 for two slices of gluten-free bread (we ordered the mixed board that comes with regular bread, we wanted it to be without bread and order the extra gluten-free bread that cost €2, but they offered to make the change directly without telling us about the disproportionate surcharge). A great pity

Kevin Jones

Food was great as was the service. Very friendly. Prices were very reasonable for both the food and drinks. Gluten free options for my wife were plentiful and tasty.

Jannik

A great restaurant with very interesting dishes. Here you can try out/eat a variety of mezze. Very delicious in combination with the gluten-free Laffa. The pizzetas are also great. The best option is to share the Mezze Trio with 2-3 laffa and a pizzeta. So a kind of oriental tapas. Highly recommended and a great experience.

Larry Singh

Food and service was amazing. Had gluten-Free option

Minna Friis

No gluten free bread or wraps, but some options for vegan and gluten-free. This is why I can only give the food 4 stars, it would be so easy to have some frozen gluten-free bread and wraps for gluten free customers. I'm vegan + Medical Medium + gluten-free and mostly fat-free. I had lunch at Honest Greens by the harbour: SHAKSHUKA soup 6,95€ without egg to make it vegan. The white stuff on top is vegan cream. This tasty soup is made of stewed red and green bell pepper, onion, tomato and zucchini served with free-range low temperature cooked egg (if not vegan, then no eggs), tahini sauce and microgreens. The soup had a great taste Mexican style but not hot. I wasn't oily like vegetable soups sometimes are, which was nice. Though the soup was great, I'll probably not return, since there were only a few gluten-free options on the menu and there are so many other vegan restaurants in town to visit. Also there was no place to charge the phone (the sockets for the plug-ins were made not accessible with screws in the holes).

Lee Freeman

Honestly couldn’t understand how this place has such great reviews. We came in at 9pm, and were told the kitchen closes at 9:30pm. We said that’s easy and that we’re just after 2 serves of gluten free pasta. We were ready to order at 9:05pm with closed menus . They took our order at 9:11. We ordered gf pesto burrata and gf frutti de mare and 2 glasses of white wine. We asked what the gf pasta was and they said linguine. Perfect. They said gluten free takes 20 mins. That’s okay with us. The wine was horrible. My partner ordered a glass of red which was equally as bad. The food came out at 9:35. The pasta was penne not linguine. The burrata pesto pasta was luke warm at best. The seafood was grittier that straight up sand. At 9:50 they told the table next to us that they’re closing in 5 minutes. To hurry them up as they still had lots of food. Probably cause it was hard to eat. We walked away paying full price at this point with most of our food and wine in the table. Not a pleasant experience. Walked to another smaller authentic Italian pasta place with 12 seats. There we received the 5 star food and service we were after. There’s better places in Cascais. Maybe we got them at the end of a bad night but that was our experience.

Paulina Kasongo

I emailed them about my allergies and about cross contamination and they emailed back "Hi Paulina, cross contamination may occur in the kitchen"

Serena Velani

Friendly staff and simple but delicious dishes. We had dinner twice at this place, eating meat one evening and fish the other. Many gluten-free options thanks to the authenticity of the dishes.

nevo hadas

This was a real treasure of a place. Food was fantastic, good gluten free options. Great cocktails

kalina g

kleine Portion aber sehr lecker, die glutenfreien Nudeln werden separat gekocht

D Axe

Food was fresh, healthy & came out quickly. Staff is very friendly, hip & speak multiple languages. My eggs were perfectly jammy just as I ordered! Great spot on the corner with indoor & outdoor seating. Gluten free options including avocado toast. Muito obrigada!

Maria Laura

Sweet and savory delights, vegan and gluten-free options. Excellent service. Somewhat high prices.

Logan Charter

Gluten free salmon Benedict was great!!

Silvia Wieland

Lovely, tiny, cosy space!! Really friendly stuff, yummy glutenfree and non glutenfree food, amazing coffee!! I'm a happy celiac and my friends are happy I chose this place to have breakfast :)

Josephine

Very Crowded has a gluten free option. It’s Nothing special my kid wanted to go really bad 2/10 burger rating cheap and kinda crappy.

ly takai

madpizza never disappoints. the service is always impeccable. the staff is incredible, always welcoming and smiling. the atmosphere is warm and inviting from the moment you walk in. it’s truly a paradise for anyone who loves italian food but struggles with gluten intolerance. all the pasta and pizzas are gluten-free, and the portions are always generous. the ragu pasta was perfect, and the gnocchi with ragu was absolutely sensational. the flavors are light and delicious, you wouldn’t even guess it’s gluten-free. as always, we came back, we’ll keep coming back, and we’ll keep recommending madpizza to everyone.

Savannah Tracy

Great gluten free option for celiacs!

Joe Davis

Had such a great time here and very accommodating of Gluten free restrictions for diet. Entertainment was fantastic

Elaine Innes

Lovely place, i had delicious Gluten Free pasta. Menu and specials board all sounded incredible.

Virginia Maselli

Allison K

Great dinner! Everything labeled and this adorable sweet woman that takes care that you get gluten free rolls and everything is safe for you to eat.

Camille Duchaussoy

A great place for friends. The dishes are excellent, the servers are very attentive, and despite a 10:30 p.m. reservation, we were very well received and ate very well (even gluten free). Thank you

miriam juan hurtado

Incredible place to eat next to the sea and with an amazing flavor. Suitable for celiacs.

Julia Rei

Both the octopus (as good as I've ever had before) and the beef tenderloin tasted extremely good! There was live music which made the atmosphere perfect along with the vault. The Sparkling Sangria was delicious (as good as we've ever had before) and the service was exceptionally good! Great value for money! It was also easy to get advice about allergens and most of the dishes were gluten-free!

Renata Ali-Raatikainen

The best service in Lisbon! The staff took so good care of us. Amazing food. Glutenfree food. Great live music. Please visit here! 😊

Mireia Santasusagna

Everything super nice and super gluten free options! Good service and lovely place! Very recomendable!

Niall McAlinden

From the time me and my partner entered the restaurant to when we left, the staff could not do enough for us. Service was absolutely brilliant! Food was incredible also and the staff were more than happy to suggest certain dishes for me and my partner to share which was very welcome. My partner has Coeliac and the full staff did everything they could to make her feel at ease also, with updates to make sure we knew that everything on each dish was done with being gluten free in mind. Really enjoyed our time in Ola Nepal and when we come back to Lisbon, we will make sure to come back here again!

Chiara Tondo

In the center of Lisbon, along the very crowded Rua Augusta, there is this restaurant on two floors, specialized in the preparation and cooking of pasteis de bachalau, which are fried croquettes filled with cod and potatoes, typical of Portuguese street cuisine, usually accompanied by a glass of beer or port. At the “Casa Portuguesa do Pastel de Bacalhau”, they also offer a variant of the pastel de bachalau with goat's cheese. I got to try both types, as they were both gluten-free. The breading of both is thin, light and at the same time crunchy and not at all greasy. However, between the two I much preferred the classic one, as the strong, hot and stringy cheese inside the other croquette completely covered the cod so much so as to alter its flavour. There is the possibility of eating sitting both outside the restaurant and inside, going upstairs (the space however is not very large). The service is self service. The prices of the place are a little high but it is still worth it.

Ilaria Laterza

Top choice for celiacs!

Caroline Sherlock

Went for a large group meal and had very quick service. The wait staff were lovely and very attentive. However would have liked a few more gluten free options.

Michele D

One Coyo margarita and one order of 2 birria tacos. Holy cats the tacos were good. I'm an American, moved to Portugal 3 years ago and only know American Mexican and Tex Mex and the birria tacos were simple, oh so good and gluten free. Next time I'm ordering El Pastor tacos. Quick walk from Cais do Sodré train station. I'll be back for sure. And my server suggested the birria tacos. He is a very smart fellow 🙂

Sergio Sansovini

Warning: it is NOT a place specifically for gluten-free cuisine, contrary to what appears on Google Even though there aren't many gluten-free options on the menu, the staff is very open to changes and points out anything that may be contaminated. The salads are not to be underestimated because they are very substantial and tasty. I had the seared tuna salad with black rice and avocado sauce