A charming surfer vibe spot by the beach, known for its delicious variety, pet-friendly atmosphere, and must-try breakfasts that keep everyone coming back!
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Lola Lole
Fantastic! A fantasy of a site. With a lot of charm.
Great variety of food, gluten-free options. Impeccable service and unbeatable price quality. Highly recommended.
Experience a vibrant atmosphere with innovative cuisine and a diverse menu that caters to all tastes, making it a must-visit in Tarifa.
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vicky Menendez Lorenzo
Today I discovered this incredible restaurant and without hesitation I had to share my experience.
As soon as you arrive you notice the good atmosphere of the place. The waiters are very attentive, friendly and professional, super knowledgeable about the menu and the dishes are not simple, they are the most elaborate and they are a ten! It's obvious that you like their work!
The menu is very varied and with a large number of GLUTEN FREE options, I must say that as a celiac, except when I go to a restaurant exclusively for celiacs, the options on the menus are limited.
The croquettes! Oh my goodness, crunchy and delicious (gluten-free, which is even more complicated)
The arepitas, the octopus 🐙, the cod, the desserts uff. All!
The owners, Patri and Iñaki, the Joy of the place, passionate, committed and super loved. Congratulations!
Thank you for making us feel so comfortable in your home. We will repeat soon.
If you go to Tarifa, you can't miss it. Obligatory stop.
Until next time.
PS: the best of all was focusing on the experience since I didn't take any photos 😁
They remain for the next visit.
Incredible flavors with stunning presentation make this spot a must-visit, perfect for indulging in half portions and trying a variety of dishes.
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Ana González Vegas
We had dinner at this restaurant last night.
At 8:20 p.m., we went through the door to get on the waiter's list, and he told us the wait time for dinner. We had 9 tables in front of us, so we walked around and returned in 40 minutes. We waited only 5 minutes and then we were ready for dinner.
The tuna meatballs were SPECTACULAR, and upon recommendation, we ordered the octopus, and it was a total success, super tender and delicious.
Those two dishes (a half meatball and the octopus), two beers (one caña and one gluten-free), and a water cost €39.
They adapt all the dishes on the menu, except for the couscous and the meatballs, in case you have a gluten intolerance.
The service was 10/10 and the atmosphere was great.
We'll be back.
Experience a unique twist on pizza with a special dough blend and exceptional service that keeps bringing folks back for more.
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Ricardo Leon
A special treatment, a delicious pizza, highly recommended 100%, gluten-free people have your pizza
The Italian pizza maker and very friendly
Thank you we will return