An impressive menu with an array of tasty options ensures a delightful experience that keeps guests eager to return and recommend this hidden gem.
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Sean Carlin
Amazing menus that you would not know was over 90% gluten free. This is how it should be done. Most people just go here because the food is great, and those of us who can’t eat at most restaurants can just be like a normal customer here.
Our family loves Toast (ok I know they changed the name but it’s always Toast to us). Very fresh ingredients and great food. Staff is awesome. My one piece of advice though to fellow wheat-avoiders: don’t get the GF stuff. I just avoid anything bread/dough/batter based. So I order eggs, salads, breakfast stuff. I don’t know for sure but my suspicion is their GF stuff is mostly based on cheap corn and/or potato starches and flours, which may make them GF, but make the quality poor, and frankly wreak almost as much havoc with many people’s digestion as wheat does (unless of course you’re actually celiac). Would be great if they stepped up their GF game! But that’s a minor inconvenience. Wonderful spot!
A unique spot for the family, featuring fun kids' activities and a great-tasting menu that keeps everyone entertained.
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Amber Easterling
They do offer GF buns for the burgers, but there is a high risk of cross contamination and the fries are cooked in the same fryer as other foods. Its hard to even talk to someone about your order because you order from a screen.
A must-visit for fantastic dishes with top-notch knowledge, ensuring a delightful experience without a worry.
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Kim Pouland
First time here and gotta say everything was so good. The smoked salmon appetizer was absolutely amazing. My husband got the big island steak special and said it was the best he’s had. I got the ahi tuna salad and it was delicious. No desert for us cuz they didn’t have gluten free / dairy free options but that’s okay cuz we were already stuffed from all the delicious food we ate. Can’t wait to venture there again.
Celiac friendly
