Top 8 Gluten-Free Pasta Havens Across Mexico

Kelly Thomas

Thomas Chung

renee S.

They have homemade gluten free gnocchi which was a plus for me. Pesto was really good and I added grilled shrimp which was flavorful. My partner had the sea bass and he was a fan. Service was great and host explained the dishes in detail. Ohh and the chocolate cake was good too.

Cristina Arellano

The service and attention of all the employees was excellent, especially Valeria's and the food was excellent! We topped the gluten-free pasta with salmine and it was a success.

Ryanne

Honestly can’t remember if I posted a review last year but I’m back in town and CANNOT wait for all of the delicious food. It’s hard not to go overboard as everything looks and tastes sooooo good! The cupcakes are delicious and moist, the bagels are incredible and the hand pies/patties are a huge treat! One of the most impressive gluten free restaurants I’ve been to in any of my travels and the staff are lovely. My mom who does not have celiac diasease also agreed all of the food was great and she can’t wait to go back either!

Ashley Nichole

7pm Live music. Food is good! More paying for the ambiance than anything. Vegan and vegetarian options. Gluten free options.

linds redding

Had a wonderful meal here! Our server Enrique was excellent. My sister and I have celiac and had great gf pasta here

Emerald Thomas

Delicious smoothies

Carlotta Mayer

Very nice Italian restaurant! Friendly and efficient service. I think the owner knows how to set the mood in the evening! The place is pleasant outdoors. They make gluten-free pasta, so that's nice. The salads, however, aren't amazing.

Anaid Márquez

We were looking for a place to have dinner, we went to read the menu and we fell in love, not only because of the large number of dishes but because they have gluten-free pasta options. They have a very beautiful garden, with tables under a tree, the garden is illuminated perfectly to enjoy a nice evening. We ordered a bolognese pasta and a frutti di mare, both were very delicious, the portions are large. They also have good drink options, we opted for a wine and clericot. The special touch was provided by the live music.

Usual Eclectic

Been coming here for years! Always nice to be back—good was excellent. Very friendly service—they go above and beyond. Gluten free yes and everything is made fresh in house. Thank you!

Haley Dool

Gluten free crust made out of quinoa and rice available. Different that I’m used to but still tasty! Vegan/lactose free cheese available as well.

Anthony Monioudis

From the moment we walked to the time we left, service was impeccable. Entrees arrived hot and tasted as freshly made. Portions on the large side, so if you want dessert, come super hungry or pace yourself. Pri rs were reasonably. Gluten free options available were marked on the menu. Staff very knowledgeable. Fettuccine Puntanesco (GF penne substituted) and Spagehti Carbonara were ordered with Wedge Salads. Table bread complimentary and brought GF tortilla chips as well as an attentive courtesy. Totally two thumbs up!

Rara

Gluten-free pasta and pizza. A chic atmosphere and the service is of a high standard👌 Even the chef came to ask how it tasted. Beautiful, authentic atmosphere. It looked like a movie.

Morgan Joyner

I’ve been to MANY gluten free bakeries around the world and this is the worst I’ve ever eaten at. Everything crumbles apart and is served cold (even the warm dishes they bring out cold). It took them 30 minutes to bring our food for it to be cold and dry. We were the only people there at 9am. Unless you are vegan and gluten free and don’t have any other choice, I’d highly recommend skipping this place. It is not worth the money or extended time you’ll wait to get your cold food.

Jim Steel

Loved this upmarket Italian. Delicious food and lots of options if Coeliac or gluten sensitive. Pizza gf very edible not like cardboard. Beef ragu delicious

Bruce Mc

Matteo Giani

If you’re a real pizza lover, I’d suggest giving this place a miss. We ordered two Diavola pizzas, one on a gluten-free base with vegan cheese and one regular. The gluten-free base came at an additional 100 pesos, which is quite steep, but I was curious to try it. Unfortunately, what arrived was more like a 1mm-thin tostada with a small amount of melted vegan cheese, no tomato sauce, and just four slices of what seemed like very basic salami. It really didn’t resemble a pizza in any way and was sent back straight away. Thankfully, we weren’t charged for it, which I appreciated. As for the regular pizza, it wasn’t much better. It looked like something from a very low-end all-inclusive buffet. The tomato sauce was unusually dark and definitely didn’t taste like San Marzano as advertised. The base was flat, undercooked, and lacked any real flavour or texture. On the plus side, the service was excellent. The waiter was kind, attentive, and very apologetic. I really felt for him, as he did his best in a tough situation. As an Italian who has lived abroad for over 20 years, I’ve had pizza in all kinds of settings and don’t consider myself particularly picky. But sadly, this just didn’t come close to what I’d consider pizza, especially at these prices. Piola used to be great years ago, but something seems to have changed. I won’t be returning.

Monserrat Rodríguez

We tried the gluten-free pizzas and they are delicious. Also super friendly. Of course we return.

Dominik Rath

Great food. Very friendly service. Gluten free pasta for our daughter. Taste was perfect. We went there twice and we would come again anytime. Keep ongoing guys, you are doing a great job. Thanks for the experience.

Danna Lewis

The perfect patio to relax , check your internet and enjoy a traditional or not so traditional meal or snack. Wonderful variety of teas and delicious homemade treats! If you are gluten free or vegan this place has it all!