Top 23 Gluten-Free Pasta Havens to Explore in Boston

Vickie Johnson

Our family of 5 went and had a great meal. We started with the lobster ravioli appetizer and really enjoyed that! Then we had the carbonara (one with gluten free gnocchi), clams linguine, chicken parm, and chicken Alfredo. They did a great job with the gluten free meal- absolutely would get again. I could have shared- as it was too much! Everyone loved their dishes. We would certainly come back. Favorite meal of our trip. Service was very good. Our server checked on us regularly and food was brought out steaming hot! The place is small and narrow, but quaint, like most in that section of town. We had a nice cozy seat across from the brick pizza oven.

Katie MacCallum

We made a reservation for Sunday night before a show. Reserving online was easy and I noted a gluten free menu was needed. Day of, the hostess picked up immediately when I called to say we were running a few minutes late. We came in and were seated immediately - with one GF menu in hand. Waters were filled, and a server brought a basket off pop overs. Noting the GF menu, she came back with GF breadrolls for my mom. Waiter was nice, helped my mom choose wine. She got the lobster risotto and I had the fresh tortellini. Food was fast, tasty, and delicious. We were given fresh macaroons with our bill, and the server brought my mom a couple more GF rolls for the rode. Such a great experience! Thank you!

Kristin Knowlton

Very loud and a tad over priced. Best gluten free pizza crust in the area. Most, if not all the dishes I sampled needed salt, but otherwise delicious and excellent ingredients.

Noelle Ernst

Went here with my partner and his sister who are both gluten and dairy free. As many others have said, they are incredible with handling allergies. The siblings were so excited to go to an Italian restaurant and have plentiful options. They had the gluten free bread (more of a soft thin pita) with garlic oil, a pasta with meat, garlic oil, and veggies, and a gluten free pizza with various toppings (note they do not have a DF cheese). They said the meal was amazing! They also have a gluten free beer, which is always a hit when we can find one. I had the drunken lobster noodle which was sooo delicious. Huge portions and very kind staff. Managed to get a walk-in table on 4th of July. 10/10 would go again!

Ted Fitch

We visited for my dad‘s birthday dinner and it was a delightful time. Every dish was very tasty. I got the penne alla vodka gluten free with whipped ricotta on top (definitely worth getting!) - the orecchiette, chicken, Parmesan, and scallops saltimbocca were all very tasty. The zucchini fries were the perfect appetizer, the pesto aioli they came with was awesome. They also brought some limoncello shots and a beautifully plated Torta Di Chocolate for dessert. Definitely recommend coming!

Jillian Power

We had dinner here with my young son, who has celiac. As soon as I mentioned gluten-free/celiac, the waitress immediately listed all the options available, explained that they have a dedicated gluten-free fryer, and described the procedures they follow. Most dishes could be made gluten-free, and my son chose the nachos. The service and knowledge were excellent!

Anna Diemer

Celebrated our fifth anniversary here while visiting Boston! I was so jazzed that the menu offered so many gluten free options. We enjoyed the oysters, mozzarella sticks (gluten free!!!), octopus, lobster, and bolognese. Finished with peach sorbetto. It is an investment but was absolutely worth the culinary experience. My partner’s fave was the octopus with crispy guanciale. Excellent drinks as well!

Marcia Renner

Our experience at Libertine was excellent. The food was delicious. The gluten free options were outstanding. Sarah our server was very knowledgeable and so helpful not only for our dinner but our stay in Boston. Definitely recommend!

Paul Cannon

The veal and eggplant parm was AMAZING. These guys rival Mother Wolf in Vegas and have more gluten free options. This place is top notch!

Daniel

The flavors are generally pretty complimentary and I am appreciative of the high-quality gluten-free pasta with celiac-friendly preparation. The atmosphere leaves something to be desired in two aspects: 1: the somewhat arrogant pricing 2: the customer conveyor-belt style service flow - they are trying to fit as many seatings as possible into each evening and do everything they possibly can to get people in & out in under an hour - seems a bit self-defeating when they are selling $65+ bottles of wine Worth it if you go in expecting to order light, get one drink, and move on. Definitely find somewhere else if you'd like to enjoy multiple courses and make an evening of it though.

Kerry-Ann Parsons

Really cool place, easy to do a takeout order. Lots of parking around. I had the Gluten free fish and chips with fries. Pretty good, but not excellent. I was glad to find gluten free, dairy free and soy free in Boston.

Sydney Erickson

They do have gluten free pasta which is nice, but the sauce wasn’t very good, not worth the price.

QFamily

Our server Vivian was excellent - professional, knowledgeable, friendly and helpful. The food and wine were great too (as always). We really appreciate all of the gluten free options as well and the gluten free rolls are delicious.

Julia A. Gálvez Delgado

I recently dined at Boston Ale House and had a fantastic experience. The food was delicious, offering a diverse range of options, including impressive gluten-free choices. The ambience was welcoming and enhanced the overall dining atmosphere. A special shoutout to our waitress, Juliana, whose exceptional service and attentiveness added to the enjoyment of our evening. Highly recommend this place for a satisfying dining experience.

Lawrence Majchrzak

Rayna our server was awesome. Great food and drinks. Plenty of gluten-free options too!

Larissa W

My mom & I are traveling and stopped here to eat dinner. We spoke with Benson (Manager) who was very knowledgeable and caring to help my mother who has SEVERE celiac. We got seated and ordered. They gave my mom a gluten free menu and she ordered the pasta with chicken and sausage. My mom loved it and was satisfied. Benson came back to check on us and we had such a lovely conversation with her. We will be coming back! Thanks again, Benson!!

Anne Zhu

Cozy spot on Tremont. I got the gluten-free shrimp carbonara and the staff were very knowledgeable on the food safety process! My friend got the gnocchi cacio e pepe which was also very good. The food did take a long time to come out but understandable since it was very busy. They had a coat check as well which was a nice surprise and helpful to manage the space! Definitely recommend the arancini!

Caitlyn Holmes

This place is a 10/10! The whole aesthetic is exceptional- from the decor, to the service, the drinks, and the food. My husband has celiac and was able to eat so many items. Our server, Daniel, is honestly one of the best waiters we’ve ever had. He was knowledgeable, had wonderful recommendations (even wrote us a list of cool things to do in Boston)- he deserves to be recognized. The food was chef’s kiss! We had the beef carpaccio, gluten free wild boar pasta, gluten free spicy lobster penne, and the crema di Boston- everything was outstanding If you are able to make a reservation here- do it. It’s a rooftop restaurant and the views were great even though it was overcast. I can’t imagine how beautiful it would be on a clear summer day.

Rob Dolci

Very good chain, plenty of gluten free choices, the cakes are...rich

Summer Ohno

Very friendly staff, including a wonderful waitress that helped me make a custom gluten-free dish based on a photo a previous diner had posted. It was absolutely phenomenal. Gluten-free pasta, a (thin brothy) pesto sauce, Italian sausage, roasted red peppers, cheese, and grilled chicken. I was originally jealous of my family getting chicken. Parm, my dish was the star of the evening. As an aside, they will make gluten-free chicken Parm by not putting the chicken and serving with gluten-free noodles. Really great options if you have to go gluten-free. this is the first time in quite a while that I didn’t feel like I was missing out one bit. The other people at the table seemed to enjoy their tagliatelle, ravioli, and chicken Parm (good but maybe not write-home-about-it-good)

Mattie Seaton

Joshua Jacobs

Lynn Sweet