Top 36 Gluten-Free Pet-Friendly Spots to Explore in Como

Mini-ch Laura

it was DELICIOUS! 🤩 pizza =👌🏻 desserts=✨ everything was super 🎊🍾 loved it 🥰 YOU HAVE TO GO SEE THIS PLACE IT WAS SO GOOD 😋🤠

N P

Lots of choice, brioche, ice cream and granita gluten free. The taste was great and we were there every evening during our stay in Como.

Julia Pimblett

Brilliant service. All pizzas can be made gluten free and taste amazing!!

Maria Palermo

Super good ice cream shop!! Very varied and particular flavors but above all there were many lactose-free flavors and gluten-free cones. A little small and consequently there was a bit of a queue, but it's worth it.

Nelli

Nice roof terrace, great view. Gluten-free pasta and risotto possible, unfortunately no gluten-free pizza. Gluten-free bread was served. Service very attentive, prices okay. 7 p.m. for dinner is possible without a reservation (2 people), shortly afterwards many tables were occupied.

Francesca Sagnibene

Good food, pasta too raw, the waitress not very kind, which is understandable given that she is alone. They didn't have the entire menu available, because not all the employees were there. They say they have gluten-free pizza but I was asked how allergic I was and if I really am celiac, since they deal with gluten-free food I expect them to know that being celiac is not an allergy but an intolerance. Plus I was told that gluten-free pizza isn't really gluten-free because it's baked in the same oven as the ones with gluten. I find that saying you have gluten-free food but that the pizza isn't really gluten-free is really risky. I hope for urgent checks.

Signe Hila

Great place with great food!!!! The atmophere and staff was amazing and the food was very tasty, also gluten free options for pasta dishes!!!

Juanita Heart

Absolutely beautiful ice cream and all gluten free. The pistachio and cafe were my favorites. Definitely a place to visit

Krisztina Nemeth

Highly recommended!!! Healthy food but it's all DELICIOUS, you can see that there is a lot of research behind each recipe, I don't remember when I ate so well even gluten-free and vegan. The owners are incredible, it feels like family. We'll be back soon❤️

Gwenn Nvx

Pleasant restaurant Smiling and pleasant waitresses The best part of the restaurant is the possibility of eating gluten-free!

Houda AZZOUZA

This restaurant is excellent, first of all the welcome; the servers are extremely kind and helpful, explaining the menu with photos. They also speak several languages, including French. The setting is incredible, with a breathtaking view of the lake. As for the food, it's the best meal I've had in Italy so far; truly exquisite. I recommend the risotto, a true explosion of flavor. NB: They even make gluten-free pizzas.

Angela B

I had dinner this evening with my family and my 2 year old son, having a seat at the table with an open kitchen he was completely charmed and entertained by their work! The chef gave him a hat and he was also given the chance to come in and see the kitchen. Exciting and transmitting one's passion is also this, my son had a really good time. Everything was perfect, from the food (even gluten-free) to the staff. Compliments!

María de los Ángeles

Good option for celiacs. They adapt several dishes to be gluten-free. Delicious food. The service was terrible, we were served by a waiter who didn't speak, just shook his head. Unusual. The girl at the bar is very friendly, but the waiters leave a lot to be desired. They charge covered even for children under 6 years old. Strange.

Nancy Chrisse

Stopped by to look at the menu, and the hostess was wonderful and very friendly. I need gluten free. We were seated and had a terrific waitress. Kate took very good care of us. Explained all we needed to know.. a major plus was she brought out warm gluten free bread! A big huge thank you to Kate. And the hostess. I wish we were staying longer as we would be back. Thanks again.

Gianni Cusimano

All the staff were very kind in finding us accommodation and managing a child allergic to gluten. Good quality food and prices in line with what is available around. The place is also very well finished. For being in a tourist area, very good

Angela

The gluten free pasta was like rubber. Do not go here if you need gluten-free. Then the staff just left my untouched food sitting on the table despite cleaning everything else and offering coffee. They clearly don’t care about their service or quality of food. It is also over priced as you pay for location which would be fine if you could eat!

J Walker

Went here based on recommendation for gluten free which they do but is limited and you have to like meat as that option. Food was good but not exceptional

Michele Patuzzi

Beware of my wife's celiac disease, we had a wonderful Valentine's aperitif

Alice Minder

We were very satisfied with the stay! The food was very tasty, nice ambience and courteous service. The plates were beautifully presented. Gluten-free alternatives are also no problem.

Meritxell P

Gluten-free salad options, meat and pasta with clams. Very good salads, big dishes. Very good option in a quiet, fresh and pleasant atmosphere

Krish

Delicious food with great wine pairing options. Staff are friendly and very knowledgeable - Jessica in particular was amazing. Great knowledge of their menu and recommendations. Whole menu is available gluten free also!!

Matteo Gianni

If you want to eat Mexican go to Mexico but not to the tourist villages, if you can't go to Mexico because it's not around the corner then you can go to Como! Much more convenient and easy to reach, and don't worry the tastes and flavors are the same! Fine cuisine, true Mexican menu and not altered or revisited. One of the owners told us that to make tacos de birria, there is a large pot with beef that cooks for well over six long hours! I'm happy with it because 90% of the dishes are completely gluten free, and for celiacs like me it's really useful to combine flavour, taste and the desire to be fully satisfied without thinking about the problems of the following hours. I only had to avoid the churros because the attentive owner does not guarantee the absence of gluten contamination in the oil, highly appreciated advice for customers like me. Obviously there is gluten-free beer

Tom

Enrico provided wonderful service for our group of six. Gluten free pasta available.

Sara Sanchez

Excellent ice cream and a great variety of particular and refined flavours, in particular the different dark chocolate flavours; Furthermore, you can eat gluten-free ice cream in complete safety. Very kind and helpful staff who explain the individual ingredients and varieties in detail.

Beatrice

Alessandro and Katia are very good at their job. Their new place is beautiful, the environment is very relaxing and the food is very good. They also have a selection of special wines and super prices. Highly recommended, also for the view of the Duomo and the very intimate outdoor terrace. They also have gluten-free dishes. Well done!

Jodie Cassisi

Location, quality, the very history of this wonderful five-star place and beyond. Impossible to find a flaw. Thank you very much for your attention also to gluten-free and for always notifying you at the last minute, Antonella! :)

Paolo Bassanelli

TRADITION, QUALITY AND REFINEMENT First of all, many will wonder what a bistro is and how it differs from a restaurant. A bistro is essentially a small restaurant (or, by origin, a tavern) where you can taste typical dishes at prices a little lower than those of real restaurants. In the bistros you can also simply sit down to have a drink or a coffee, just like what happened in the French bistros of the past. In the past, many artists and writers took refuge in bistros to create their masterpieces, since they didn't have the money to heat the houses or rooms they lived in. Having said that, during a trip out of town we decided to choose Bistrot Muralto for our lunch. The interior is characterized by bright windows and small wooden furnishings: it seems that time has really stopped. The outside has tables in the sun and in the shade which reflect the style of the internal rooms. The cuisine is supervised by chef Davide Grosso and includes excellent quality local ingredients. Few courses but not at all banal, which transport you to an affordable but extremely refined culinary experience. Vegan and gluten-free specialties for each course, absolutely not to be underestimated. The bread, obviously free, is produced at home and is served in practical paper bags. The portions of the dishes are not abundant, but quality comes first. The bathroom reserved for customers is clean, very spacious and has a sink both inside the bathroom and in the entrance preceding it. However, the visit was missing paper towels or hand drying devices: a shame, especially given the times we are living in. The staff is friendly, attentive to detail and available to explain the origin of the dishes. The bistro has maintained traditions: prices are very competitive compared to other competitors in the historic center. The cover charge is €2 per person. An appetizer, two first courses, two desserts, two sparkling waters and two place settings cost €52. Advised!

Harold Rupert

Christina Spengler

I often go there on different occasions... from breakfast, lunch to dinner and after... everything is always delicious and fresh. Very kind staff. I have special food needs as I am gluten intolerant. But they have never disappointed me, I go alone with friends and I recommend anyone... always stuffed!😍

Meredith Ibarra

Kendra Simpson

Craig Triplett

Jennifer Johnson

Frank Myers

Brianna Santos

Sarah

The gluten-free pizzas are also excellent.