This charming spot in the historic center of Tropea offers a welcoming atmosphere and a delightful selection of dishes for all preferences.
People are saying
View more
Caro
It is not marked that gluten-free dishes cost €4 extra. Coperto is also €4. We ordered still water and got carbonated water. We also ordered 2 gluten free pizzas and only got one gluten free. We then paid a total of €38 for this.
Discover a charming spot in Tropea with a variety of delicious treats, perfect for a casual chill or a sweet indulgence.
People are saying
View more
Carla D'Avanzo
We were on holiday in Tropea and being gluten and lactose intolerant, it was a great joy for us to discover that this bar made the renowned gluten and lactose free truffles of many flavours. Honest prices and excellent quality, as well as kindness and helpfulness on the part of the owner and his staff. We have returned several times. We highly recommend!
A charming spot in Tropea with a welcoming vibe, reasonable prices, and a menu full of delicious options that everyone can enjoy.
People are saying
View more
roberta mergiotti
A good restaurant/pizzeria, in the center of Tropea, the prices are also reasonable (pizza and drink less than €15)
Gluten-free pizza is missing, even if present on the menu.
However, for celiacs they have pasta with any seasoning on the menu and grilled meat.
Advised!
This cozy spot offers unique dishes with a focus on quality and care in every preparation, making it a standout choice for food lovers.
People are saying
View more
Maena Giordano
I came across this restaurant by chance and ate the best plate of gluten-free spaghetti ever.
Michele, the owner and chef, is a kind, courteous, welcoming person, but above all he is PREPARED about gluten-free, knows what contamination is and pays maximum attention to the preparations, serving you a good and safe product.
Courteous and attentive service.
Genuine local flavors shine in a welcoming spot with a play area for kids, greenery, and excellent value—perfect for a casual hangout.
People are saying
View more
Kornelia Kaniowska
Excellent restaurant with typical Calabrian food.
On the advice of the locals, we went to this restaurant and it was one of the best lunches we had in Calabria.
Excellent quality/price ratio, wide choice of courses, very kind waiter, generous portions and they also brought us gluten-free bread which unfortunately is not a given for all restaurants.
This spacious venue on the Costa degli Dei is A.I.C. certified and known for its quick service and tasty offerings.
People are saying
View more
Lina D
Come on guys, you are very strong🤝. Excellent venue, large size, many seats. Among the few (perhaps the only one on the Costa degli Dei) to be A.I.C. certified. The gluten-free beer is excellent, as are the vegan sandwich and the fries. The hamburger dough is very soft. Have more faith in yourself, in your potential which is high.
A piece of advice, replace the sign at the entrance with another one that says: "Despite the lack of staff, we do our best to serve and please our customers."
That's because that's what you actually do.
I'll come visit you again, keep it up👌👍
Expect a vibrant spot boasting delicious pizzas, quality ingredients, and a nice outdoor area that draws quite the crowd!
People are saying
View more
Kornelia Kaniowska
Really good and light pizza!
For our mini holiday in Tropea, we marked this pizzeria to try, since it was one of the few to also make gluten-free pizzas, and it was an excellent choice.
Really light and easily digestible dough, excellent quality ingredients, fast and friendly service, the quality/price ratio was also appreciated
My partner also appreciated the presence of gluten-free fries, beers and desserts.
We will definitely be back
Excellent location near the museum features high-quality dishes and great service, making it a must-visit spot for a satisfying meal.
People are saying
View more
Gerardo Perillo
After visiting the Real Ferriere and the Mongiana Weapons Factory Museum, we had lunch at this restaurant with my celiac wife: excellent service, excellent dishes, excellent quality/price. We enjoyed: an appetizer of mature and soft cheeses, mozzarella, porcini mushrooms in oil, fresh vegetables; a delicious porcini mushroom risotto; fried potatoes (from Calabrian greenhouses not frozen) and sautéed porcini mushrooms. All very good, highly recommended.
Enjoy an elegant vibe with fantastic fish dishes, an impressive wine selection, and delectable desserts that steal the show.
People are saying
View more
Michael Schneider
Little things cannot detract from the very good overall impression.
Yes, a waiter was inattentive twice. OK
Yes, the menus from the pizzeria of the same name are still online and we actually wanted to try gluten-free pizza for our son.
Now it was very good fish and fantastically good desserts.
To the point. Wonderful