Top 50 Gluten-Free Pet-Friendly Spots Across Columbia

Terrie Potts

Great gluten free options.

Ken Cardell

A great build your own pizza restaurant that offers an extensive variety of toppings and 5 types of crust including gluten free, cauliflower and keto. The way it works is you pick your crust and then you have the option to add as many toppings as you like. Your pizza is then baked for you in about 5 minutes. I have been to similar pics restaurants, but I find Blaze to be the best I've tried so far, mainly for the topping selection and price. This location also offers outdoor seating. I find that the main drawback to this location is that it is always very noisy in the dining room. The service had been quick and friendly when I visited. I will return here again.

Cheryl Covington

I went here today with 6 members of my family. We had a great waitress, she was very friendly and attentive. We all got something different as far as our meals, and everyone was saying their food was delicious. One of us had the gluten-free pancakes. She said they were great. I got the Fried Chicken Salad. It was very good. My only complaint is that the bowl they serve it in is not user-friendly. While it is nice to look at and makes the food aesthetically appealing, you can't lay your fork and knife on the edge as you do when you're eating. 🫤 I had a great cup of coffee, and others had Mimosas. The restaurant was busy the entire time we were there. There wasn't a spare table, and people were sitting at the bar. But, the service is quick and the flow of people was moving quickly. We all agreed we will go back soon.

Amy Kennedy

Tazza is my top pick in the Columbia area. You need to make a reservation, ideally a day or so in advance. Our table was ready at our reservation time. Our server was attentive without hovering and he was knowledgeable. I am Gluten Free and there are several items (appetizers, sides, main course) labeled as GF. I also do not drink alcohol and they had 3 mocktails on the menu. The food is delicious. Complex flavors, and combination which I either wouldn't have time or the ingredients to make at home. We don't go out to eat often, but I truly feel that it is always worth it to eat at Tazza. I always leave satisfied.

Louis Rubino

Thanks for the gluten-free menu. I wish the gluten-free biscuits didn't have dairy.

sarah rikert

Cantina is always my go to restaurant especially in the city! The roasted chicken tacos are always my favorite! They have so many gluten free options too! The service at the bar or if you are sitting at a table is always amazing! The manager was very informative on higher shelf tequila and helped our group out tremendously! I will always recommended cantina! Can’t wait to visit again!

Oliver Mullarkey

Very friendly staff, they did great with my gluten allergy. I was pleasantly surprised by the amount of options for me! I got moist brisket and baked beans (with brisket) and a drink, both were delicious however the brisket was on the dryer side and I do wish the beans had more brisket in them, I had maybe 3 strings of meat in my serving. Great variety of sauces also!! Overall I’d come here again for a quick and solid $20 meal

Leslie Battell

Busy Friday night. Long wait and we needed to get the Charlotte so we grabbed take out. Our order included brisket, pulled pork and ribs. Sides were mac and cheese and hash and rice. I'm gluten free but husband liked the mac and cheese, it was gone before we left the parking lot. The hash and rice is super finely chopped (puree) pork over plain rice with a kick of hot sauce. My favorite but not kid friendly. The brisket was amazing. The pork was ok. The ribs were disappointing. I'd try them again just for the brisket.

Deena Dickey

Louis Rubino

Thanks for the gluten-free free cookies 🍪 😋 I would just love to see more vegan ice cream flavors. There was only 1 option, but better than none.

Marc Sing

Stumbled onto this restaurant while driving across the state and so glad we did. My wife has celiac and they were great keeping her food separate and were very knowledgeable! Everyone here was great! The food was phenomenal! The sauces were flavorful and not overpowering! If we are ever in the area again we will definitely be back but so glad we found it and chose to stop here.

Megan Richards

Robert was the BEST server I’ve had in a long time! He took very good care of our table of Celiacs and also took a second to train another new employee about allergies! A true treasure!

Lior Seidel

Brian P.

Burger chain sit down full service restaurant. Upscale sports bar vibe. Very good burgers and drinks. Free parking. Caution can be very loud. Some Gluten free options.

Bernard Shah

Carmen Jackson

Karen Garcia

New Miracles

Gluten -Free & Almond free options were great! We ordered a Bacon Egg& Cheese Waffle Sandwich (sub bacon w/vegan sausage); and Cheese Quesadilla w/ Vegan Sausage. the cashiers are friendly.

Charles Reynolds

Darryl Green

Alex Homan

Beverly Ellis

Alice Rhodes

Agnes Purdy

Kathline Fricke

Christy Lynn

We dined at 11:50 on Wednesday and there was no wait. We were greeted with a smile and “welcome to Moe’s!” They now have a $10 Junior meal special which is perfect because the regular burrito is huge. For $10 you get a smaller burrito, chips and queso, and a drink. My parents got the Junior meal and I got the kids meal. It really didn’t get busy while we were b there so Wednesday may be a slow day for lunch. If you are gluten free, you can eat a bowl and there are options. But, I would be worried about contamination if you are celiac because they prepare the tortillas and then one they get to the toppings, they grab those out with gloves hands so there is probably residue of wheat. This is a great place for a quick and yummy bite! They have a free salsa bar with about 5 different options. Plus, they have coke products, coke and lemonade icees, tea, and lemonade. If you get the Junior meal, you get access to all that for $10! That’s a deal!

Ismael Bernier

Johnny Edwards

Jonathan Alberti

Is the cheesecake gluten free?

Kim Hobbs West

Everything was excellent, and the waitstaff was very helpful, considering we have a daughter with a gluten intolerance but wanted some sort of pasta but not with a red sauce. Everyone was satisfied and full, and we took leftovers@

Brian P.

Gluten free crust is an option. Don't forget to try the Blue Italian Doughnuts!

LaSandra Teixeira

Green Olive is a gem near USC! The food is incredibly tasty, delicious, and fresh. We tried both the chicken and lamb shawarma platters, and they were fantastic. The salads were crisp and flavorful, complementing the meats perfectly. Plus, everything is very affordable, making it a great spot for a quick, satisfying Mediterranean meal. They have pizza so I’ll be back! They also have gluten free and vegan options.

Alex Homan

Cynthia Chambers

Terence Johnsen

Malin Shepherd

Wonderful vegan comfort food and plenty of gluten free options! A must try in Columbia!

Rhonda Gaunt

Tyler Lyerly

Had several great experiences here. The tacos and margaritas are delicious. Lots of variety to choose from on the menu. Inviting atmosphere, professional service. Lots of gluten-free options, which is very appreciated.

Rochell Helmuth

Adam Marshall

Got the pistachio paleta (gelato per the employee) dipped in white chocolate and pistachios on top. Perfectly balanced salty and sweet but not too sweet. Employees asked about our allergies when we ordered which is nice for those with allergies. My wife’s banana with Nutella filling was incredible. My daughter got the strawberry sorbet bar which was also good. Very friendly staff and everything we had was worth getting again, and everything else looked and sounded good. All were kosher per signage. Most (if not all) were gluten free. Seating is limited but this is definitely worth a stop. Will definitely be back!

Donald Hanson

Alysa Lomax

Lonnie Jasso

Bobbi Jones

The best! Tasty and Gluten Free!!

Frank Coleman

Ollie Narvaiz

Every time I’ve ordered here I get a barely cooked pizza. I always request it to be cooked well done, but I’m gluten free and the GF crust takes longer to cook. This time I was given a virtually raw crust. Not going back.

Joan Carey

Ellen Jarmon

Emily Lee

Marc Gable