Top 15 Gluten-Free Pizzerias to Delight in Vaughan

Alex Andro

They had a lot of freezer items, and different shapes of gluten free pastas, which was nice to see. There were also a lot of lovely baked goods in the case. I read that they had GF beaver tails, so that's why I came. I was excited to try my first beaver tail (newcomer to Canada). When I got it, it was slightly warm on the edges, but refrigerator-cold and damp in the middle. My partner told me they are usually fried, so it should have been piping hot. It was disappointing. I was thinking about getting a sandwich, but overheard someone ask about getting pasta, but it would have taken 40 min for that. Surprising, since they use the dried pasta they sell to make it. I had some questions about items, but felt dismissed and almost belittled by the answers. I was off-put by the rude tone, and combined with my disappointing menu item, won't be back. I'm sure it's fine if you're just going for cookies or frozen goods, but some other folks and myself were wondering if someone was actually there. It took quite some time for the owner to come out from the back. Not sure if that's the norm- maybe they were short-staffed, but don't go unless you have lots of extra time to spare.

NAREN S

The balsamic drizzle on any gluten free crust pizza is a must try 💯🔥

nir ronen

I recently visited this pizza place for the first time, eager to try it out and order three different pizzas. The staff informed me of their promotions and explained them in detail, which seemed great at first. However, when I tried to use the promotions, I ran into several issues that left me frustrated. For example, there was a promotion for an XL pizza with two toppings. I asked to add a third topping and pay extra for it, but I was told this wasn’t allowed. The price difference between the promotion and a regular 3-topping pizza was $15, which didn’t make sense. Why not allow customers to pay for additional toppings? Then, I considered one more promotion for two medium pizzas, each with two toppings (a total of four toppings). I asked if I could put three toppings on one pizza and one topping on the other, still sticking to the four-topping total. Again, this was denied. Although I wasn’t happy, I reluctantly agreed. Finally, I requested one of the medium pizzas to be gluten-free and offered to pay the difference. Once again, I was told this wasn’t possible, meaning I couldn’t use the promotion. At that point, I decided not to get pizza for myself and looked for other options. Ultimately, I ended up ordering two pizzas without any promotions, as this was what my wife wanted for a small party we were hosting. The overall experience was disappointing. The rigid rules around promotions make no sense and don’t allow for customer preferences or basic flexibility. The only reason I’m giving two stars instead of one is because of the staff member who assisted me. He was nice, patient, and genuinely tried to help, but the policies tied his hands. Unfortunately, I wouldn’t recommend this place to anyone

Bertha Cox

Debra Callis

Alexandra Dunlop

They have good gluten-free pizza! Great service, so kind! Pizza is so flavourful! Also have homemade garlic sauce! A new regular spot for us for sure.

Lucille Sheehan

Patricia Wendland

Jana Gomez

Alexander Mowery

Clarence Harvey

Joanna Rollin

Leroy Rex

Bernadette Swain

Henry Jackson